Gaziantep University

Course Catalog

1. Year - 1. Term
Code	Course Title	Credit	ECTS
GMAH 111	Health and Hygiene	2	2
GMAH 121	Introduction to Computer	2	2
GMAH 131	Turkish Cuisine I	4	4
GMAH 141	Occupational Principles	2	2
GMAH 151	Knowledge of Nutrition and Nourishment	2	2
GMAH 161	Business Mathematics	2	2
GMAH 171	Food Chemistry	4	4
1. Year - 2. Term
Code	Course Title	Credit	ECTS
GMAH 112	The World Cuisine	4	4
GMAH 122	Institutional Kitchen Management	2	2
GMAH 132	Turkish Cuisine II	4	4
GMAH 142	Food Technology	4	4
GMAH 152	Cooking Techniques I	4	4
GMED 100	Summer training I	0	0
2. Year - 3. Term
Code	Course Title	Credit	ECTS
GMAH 211	Safety and First Aid in Kitchen	2	2
GMAH 221	Service Facilities	2	2
GMAH 231	Preparation of Appetizers	2	2
GMAH 241	Local Dishes I	4	4
GMAH 251	Cooking Techniques II	4	4
GMAH 261	Preparation of Desserts and Pastry	4	4
2. Year - 4. Term
Code	Course Title	Credit	ECTS
GMAH 212	Food Decoration Art	4	4
GMAH 222	Menu Planning and Table Arrangement	4	4
GMAH 232	Kitchen Organization	2	2
GMAH 242	Local Dishes II	4	4
GMAH 252	Business Management and Cost	2	2
GMAH 262	Preparing and Serving of Drinks	2	2
GMED 200	Summer Training II	0	0
Elective Courses
Code	Course Title	Credit	ECTS
GMAH 011	Mesleki Yabancı Dil-I	4	4
GMAH 012	Mesleki Yabancı Dil-II	4	4
GMAH 021	Human Relations	2	2
GMAH 022	Standardisation of Recipes	2	2
GMAH 031	General Tourizm	2	2
GMAH 032	Products with Flour	4	4
GMAH 041	General Management	2	2
GMAH 042	Tourism Management	2	2
GMAH 051	Food Control Regulations and Qual	2	2

GAZİANTEP UNIVERSITY