Gaziantep University

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GMAH 142 GIDA TEKNOLOJİSİ Sınav Sonuçları, Yrd. Doç. Dr. İLKAY (GÖK) PINARLI 30 April 2010
Atelier - Laboratory
Uygulama Mutfagi
Course Details
Course Title
Products with Flour
Code
GMAH 032
Course Info
The types and characteristics of raw material used in bakery products; Techniques of fermentation and cooking; Different service techniques.
Credit
4
ECTS
4

GAZIANTEP UNIVERSITY

Address Üniversite Bulvarı 27310 Şehitkamil - Gaziantep, Türkiye
Phone +90 (342) 360 1200   &  +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr
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