Course Title |
Local Dishes I |
Code |
GMAH 241 |
Course Info |
Kitchen culture of Gaziantep; food for breakfast, soup types, meals with meat, kebaps,vegetable meals, meals with olive oil, filled up and wrapped up meals, pilavs, dessert kinds and drinks in Gaziantep kitchen;Practices of Gaziantep. |
Credit |
4 |
ECTS |
4 |