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AŞÇILIK PROGRAMI
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Course Details
Course Title |
|
Food Technology |
Code |
GMAH 142 |
Course Info |
Introduction to food technology; Raw materials and their composition in ready food technology, reasaons of food deterioration and control, methods of physical food preservation (cooling, freezing, sterilisation, pastörisation, radiation, gas pressure, vacuum application, filtration), metthods of chemical food preservation (salting, smooking, preservation with acid and sugar, use of chemical protectives) and technics of biological food preservation, principles of quality control in cereal, fruit, vegetable, meat, milk, oil and ready foods. |
Credit |
4 |
ECTS |
4 |
GAZIANTEP UNIVERSITY
Address Üniversite Bulvarı 27310 Şehitkamil - Gaziantep, Türkiye
Phone +90 (342) 360 1200 & +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr
Phone +90 (342) 360 1200 & +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr