Gaziantep University

GAZİANTEP UNIVERSITY

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GMAH 142 GIDA TEKNOLOJİSİ Sınav Sonuçları, Yrd. Doç. Dr. İLKAY (GÖK) PINARLI 30 April 2010
Atelier - Laboratory
Uygulama Mutfagi
Course Details
Course Title
Turkish Cuisine II
Code
GMAH 132
Course Info
Vegetables and fruits, flavours, meat, oil and fat kinds used in the meals of Turkish kitchen; Cooperative materials used in meals; Milk and milk products; Bread kinds; Drinks; table arrangement; Meal service and times of it; Special day meals; Seosanal preparations, Apparatus used in kitchens; Organisation in kitchens; Belief and traditions about kitchen culture; Written and told literature about Turkish kitchen. Vegetables and fruits, flavours, meat, oil and fat kinds used in the meals of Turkish kitchen; Cooperative materials used in meals; Milk and milk products; Bread kinds; Drinks; table arrangement; Meal service and times of it; Special day meals; Seosanal preparations, Apparatus used in kitchens; Organisation in kitchens; Belief and traditions about kitchen culture; Written and told literature about Turkish kitchen.
Credit
4
ECTS
4

GAZIANTEP UNIVERSITY

Address Üniversite Bulvarı 27310 Şehitkamil - Gaziantep, Türkiye
Phone +90 (342) 360 1200   &  +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr
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