Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. SİBEL FADILOĞLU
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2016
Journal / Book Name: Journal of Food Science
No/Edition: 81(4)
Authors: Keskin, H., Koçak Yanık, D., Mucuk, H. N., Göğüş, F., Fadıloğlu, S
Valorization of olive pomace oil with enzymatic synthesis of 2‐Monoacylglycerol
2016
Journal / Book Name: Grasas y Aceites
No/Edition: 67(2)
Authors: Koçak Yanık, D., Keskin, H., Fadıloğlu, S., Göğüş, F
Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology
2013
Journal / Book Name: J. Am. Oil Chem. Soc
Authors: Koçak Yanık, D., Keskin, H., Fadıloğlu, S. and Göğüş
Acidolysis reaction of terebinth fruit oil with palmitic and caprylic acids to produce low caloric spreadable structured lipid
2012
Journal / Book Name: Grasas Y. Aceites
No/Edition: 63(3)
Authors: Keskin, H., Koçak, D., Göğüş, F. and Fadıloğlu, S
Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology.
2011
Journal / Book Name: J. Am. Oil. Chem. Soc.
No/Edition: 88
Authors: Koçak, D., Keskin, H., Fadıloğlu, S., Kowalski, B. and Göğüş, F
Characterization of terebinth fruit oil and optimization of acidolysis reaction with caprylic and stearic acids
2010
Journal / Book Name: Journal of the American Oil Chemists’ Society
No/Edition: 87
Authors: Çiftçi O.N., Fadıloğlu F., Göğüş F.
2009
Journal / Book Name: Bioresource Technology
No/Edition: 100, 324-329
Authors: Çiftci, O.N., Fadıloğlu, S. and Göğüş, F.
Conversion of Olive Pomace Oil to Cocoa Butter-Like Fat in a Packed-Bed Enzyme Reactor
2009
Journal / Book Name: Journal of the American Oil Chemists Society
No/Edition: 86, 119-125
Authors: Çiftçi, O.N., Fadıloğlu, S., Göğüş, F.

Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat

2009
Journal / Book Name: Jornal of Food Science
No/Edition: 74(4), 184-190
Authors: Çiftçi, O.N., Kowalski, B., Göğüş, F., Fadıloğlu, S.

Effect of the Addition of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter

2009
Journal / Book Name: Engineering Applications of Artificial Intelligence
No/Edition: 22
Authors: Çiftçi O.N., Fadıloğlu F., Göğüş F. and Güven A
2008
Journal / Book Name: Grasas y Aceites
No/Edition: 59(4), 375-382
Authors: Çiftci, O.N., Fadıloğlu, S., Göğüş, F. and Güven, A.
Prediction of a Model Enzymatic Acidolysis System Using Neural Networks
2008
Journal / Book Name: Grasas y Aceites
No/Edition: 59(4), 316-320
Authors: Çiftci, O.N., Fadıloğlu, S., Kowalski, B. and Göğüş, F.
Production of Triacylglycerols of Cocoa Butter in a Model Acidolysis System
2007
Journal / Book Name: Journal of Food Quality
No/Edition: 30, 300-308
Authors: Şekeroğlu, G., Göğüş, F. and Fadıloğlu, S.
Determination of Benzo(a)Pyrene in Vegetable Oils by High Performance Liquid Chromarography
2006
Journal / Book Name: Journal of Food Processing and Preservation
No/Edition: 30, 258-268
Authors: Fadıloğlu, S., Erkmen, O. and Şekeroğlu, G.
Thermal Inactivation Kinetics of Alkaline Phosphatase in Buffer and Milk
2006
Journal / Book Name: European Food Research and Technology
No/Edition: 224, 55-60
Authors: Şekeroğlu, G., Fadıloğlu, S. and Göğüş, F.
Immobilization and Characterization of Naringinase for the Hydrolysis of Naringin
2004
Journal / Book Name: Food Technology and Biotechnology
No/Edition: 42(1), 27-32
Authors: Fadıloğlu,S., Erkmen, O. and Şekeroğlu,G.
Thermal and Carbon Dioxide Inactivation of Alkaline Phosphatase in Buffer and Milk
2004
Journal / Book Name: Nahrung/Food
No/Edition: 48(3), 205-208
Authors: Göğüş, F., Fadıloğlu, S.and Çiftçi, O.N.
Change in Glyceride Composition of Olive-Pomace Oil during Enzymatic Esterification
2003
Journal / Book Name: Food Science and Technology International
No/Edition: 9(1), 11-15
Authors: Fadıloğlu; S., Çiftçi,O.N. and Göğüş,F.
Reduction of Free Fatty Acid Content of Olive-Pomace Oil by Enzymatic Glycerolysis
2002
Journal / Book Name: Journal of Food Engineering
No/Edition: 52, 331-335
Authors: Fadıloğlu, S. and Erkmen, O.
Inactivation of Lipase by Carbon Dioxide under Atmospheric Pressure
2002
Journal / Book Name: Journal of the Science of Food and Agriculture
No/Edition: 82, 1516-1522
Authors: Şekeroğlu, G., Fadıloğlu, S. and İbanoğlu, E.
Production and Characterisation of Enzymatically Produced Lauric Acid Esters of Fructose
2001
Journal / Book Name: Nahrung/Food
No/Edition: 45(2), 143-146
Authors: Fadıloğlu, S.
Immobilization and Characterization of Ficin
1999
Journal / Book Name: Journa of the Science of Food and Agriculture
No/Edition: 79, 1936-1938
Authors: Fadıloğlu, S. and Erkmen, O.
Lipase production by Rhizopus oryzae growing on different carbon and nitrogen sources
1999
Journal / Book Name: Journal of Food Quality
No/Edition: 22(6), 671-680
Authors: Akar, B. and Fadıloğlu, S.
Teleme Production by Purified Ficin
1998
Journal / Book Name: Journal of Agricultural and Food Chemistry
No/Edition: 46(9), 3411-3414
Authors: Fadıloğlu, S. and Söylemez, Z.
Olive Oil Hydrolysis by Celite-Immobilized Candida rugosa Lipase
1997
Journal / Book Name: Food Research International
No/Edition: 30(3/4), 171-175
Authors: Fadıloğlu, S. and Söylemez, Z.
Kinetics of Lipase Catalyzed Hydrolysis of Olive Oil
1996
Journal / Book Name: Journal of Agricultural and Food Chemsitry
No/Edition: 44 (10), 3015-3017
Authors: Fadıloğlu, S. and Söylemez, Z
Preliminary Kinetic Studies on the Esteratic and Lipolytic Components of a Commercial Wheat Germ Lipase
1996
Journal / Book Name: Journal of Food Quality
No/Edition: 19(5), 391-396
Authors: Fadıloğlu,S., Akpınar, K. and Söylemez, Z.
Identification of Milk from Goat, Ewe and Cow in Their Mixtures by Polyacrylamide Gel Electrophoresis
Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2008
Journal / Book Name: IFT Annual Meeting, New Orleans, USA
No/Edition: June 28-July 1
Authors: Çiftçi, O.N., Fadıloğlu, S., Göğüş, F.and Kowalski, B.

11.Utilization of olive-pomace oil for enzymatic production of cocoa butter-like fat

2008
Journal / Book Name: 6th Euro Fed Lipid Congress,Athens, Greece.
No/Edition: 7-10 September
Authors: Çiftçi, O.N., Fadıloğlu, S., Göğüş, F.and Kowalski, B.

11.Enzymatic Production of Cocoa Butter-like Fat from Olive Pomace Oil in a Packed-bed Reactor

2007
Journal / Book Name: 5th Food Engineering Congress, Ankara, Turkey.
No/Edition: 8-10 November
Authors: Çiftçi,O.N. and Fadıloğlu, S.

Enzymatic Synthesis of Structured Lipids

2007
Journal / Book Name: 2nd International Congress on Food and Nutrition, Istanbul, Turkey.
No/Edition: 24-26 October
Authors: Çiftçi, O. N., Fadıloğlu, S., Göğüş, F. and Kowalski, B.

Production of Triacylglycerols of Cocoa Butter in a Model Interesterification System

2000
Journal / Book Name: Blacksea and Central Asian Symposium on Food Technology (Ankara).
No/Edition: 60
Authors: Fadıloğlu, S.
Characterization of vinegar and oil based pickles
National Journals
Year
Content
2004
Journal / Book Name: Turkish Journal of Engineering and Environmental Sciences
No/Edition: 28, 241-247
Authors: Şekeroğlu, G., Fadıloğlu, S. ve İbanoğlu, E.
Production and Characterisation of Isopropyl Laurate by Using Immobilized Lipase
2004
Journal / Book Name: Gıda (Gıda Teknolojisi Derneği Yayın Organı)
No/Edition: 29(5), 393-400
Authors: Fadıloğlu, S. ve Erkmen, O.
Gıda Sanayiinde Enzimlerin Önemi
2002
Journal / Book Name: Turkish Journal of Engineering and Environmental Sciences
No/Edition: 26, 249-254
Authors: Fadıloğlu, S. ve Erkmen, O.
Effects of Carbon and Nitrogen Sources on Lipase Production by Candida rugosa
2001
Journal / Book Name: Gıda (Dünya Yayınları)
No/Edition: Mayıs, 56-61
Authors: Erkmen, O. ve Fadıloğlu, S.
Gıda Fermantasyonunda Mikroorganizmaların Kullanımı
Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2006
Journal / Book Name: Türkiye 9. Gıda Kongresi (Bolu)
No/Edition: 855-858
Authors: Şekeroğlu, G., Fadıloğlu, S. ve Göğüş, F.

Bitkisel Yağlarda Benzo(a)piren Miktarının Yüksek Basınçlı Sıvı Kromatografisi ile Belirlenmesi

2006
Journal / Book Name: Türkiye 9. Gıda Kongresi (Bolu)
No/Edition: 927-930
Authors: Çiftçi, O. N. ve Fadıloğlu, S.

Enzimatik İnteresterifikasyon ile Biyodizel Üretimi

2005
Journal / Book Name: Gıda Kongresi 2005 (İzmir)
No/Edition: 76-82
Authors: Şekeroğlu, G., Fadıloğlu, S. ve Göğüş, F.

Serbest ve Tutuklanmış Naringinaz Enzimi Kullanarak Naringin Hidrolizi

2005
Journal / Book Name: Gıda Kongresi 2005 (İzmir)
No/Edition: 13-16
Authors: Çiftçi, O. N., Fadıloğlu, S. ve Göğüş, F.

Kakao Yağı Eşdeğerlerinin Enzimatik İnteresterifikasyon ile Üretilmesi Üzerine Bir Derleme

2002
Journal / Book Name: Türkiye 7. Gıda Kongresi (Ankara)
No/Edition: 371-377
Authors: Çiftçi, O. N., Fadıloğlu, S. ve Göğüş, F.
Enzimatik Yöntemle Pirina Yağının Asitliğinin Düşürülmesi
2000
Journal / Book Name: Türkiye I. Zeytincilik Sempozyumu (Bursa)
No/Edition: 486-492
Authors: Taşdemir, S., İbanoğlu, E. ve Fadıloğlu, S.

Enzim Muamelesi ile Zeytinyağı Veriminin Arttırılması ve Kalitenin İyileştirilmesi

1992
Journal / Book Name: Gıda Mühendisliği Kongresi (İzmir)
No/Edition: 11-20
Authors: Fadıloğlu, S. ve Söylemez, Z.

Buğday Özü Lipazının Saflaştırılması ve Kinetiği

Other Publications
Year
Content
2009
Journal / Book Name: Zeytinyağı
Authors: Fadıloğlu, S. and Göğüş, F
Zeytinyağı Kimyası (Bölüm 2),s. 26-57, Eflatun Yayınevi ISBN: 978-605-4160-04-4
2006
Authors: Göğüş, F. and Fadıloğlu, S.
Food Chemistry, Nobel Yayın Dağıtım, ISBN 975-591-871-X, 344 sayfa, Gaziantep.
1996
Authors: Söylemez, Z. and Fadıloğlu, S.

Laboratory Manual: Enzyme Purification and Immobilization. Gaziantep University Printing Department, ISBN 975-7375-13-2, 55 Pages, Gaziantep.

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