International Journals |
|
Year |
Content |
2017 | Journal / Book Name: Eurasian Journal of Food Science and Technology No/Edition: 1, 40-45 Authors: Ünlü, E., Soysal, C. Starch Based Sugar; Production, Usage and Health Effect |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
2017 | Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies Authors: Ünlü, E., Soysal, C. Mathematical Modeling of Apricot Drying |
2017 | Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies Authors: Ünlü, E., Soysal, C. Starch Based Sugar; Production, Usage and Health Effect |
2013 | Journal / Book Name: The 2nd International Symposium on "Traditional Foods From Adriatic to Caucasus" Authors: Başarıcı E, Söylemez Z. Chemical and Physical Changes in Wild Apricot “Zerdali” During Storage |
Communications Presented and Published In a Book In The National Scientific Meetings |
|
Year |
Content |
2013 | Journal / Book Name: 4. Gıda Güvenliği Kongresi Authors: Başarıcı E. Importance of Accreditation in Food Safety |