Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. DERYA DURSUN
HOMEPAGE › DEPARTMENT OF FOOD ENGINEERING
General Information Research Interests Publications Teaching Experience
Publications
International Journals
Year
Content
2015
Journal / Book Name: Folia Microbiologica
No/Edition: 60, 241-251
Authors: Bağder S, Tokatli M, Dursun D, Özçelik F, Şanlibaba P.

Phenotypic and Genotypic Identification of Lactic Acid Bacteria Isolated from Traditional Pickles of Çubuk Region in Turkey.

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2012
Journal / Book Name: New Biotechnology
No/Edition: Volume 29, Page 125
Authors: Şanlibaba P, Tokatli M, Bağder S, Dursun D, Özçelik F.

Characterization of lactic acid bacteria based on genotypic analyses.

National Journals
Year
Content
2012
Journal / Book Name: Academic Food Journal
No/Edition: 10 (1); 70-76
Authors: Tokatlı M, Dursun D, Arslankoz N, Şanlıbaba P, Özçelik F.

The importance of lactic acid bacteria in pickles production.

GAZIANTEP UNIVERSITY

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