Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. DERYA DURSUN
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Research Interests
Projects
Year
Subject
Establishment
2016 - 2017
COMPUTER AİDED SİMULATİONS OF BİOTECHNOLOGİCAL PROCESSES: CAROTENOİD PRODUCTİON BY SOLİD STATE FERMENTATİON
BAP
2015 - 2017
PRODUCTİON OF PİGMENT AND AROMA COMPOUNDS FROM POMEGRANATE WASTES USİNG BY S. SALMONİCOLOR YEAST SOLİD STATE FERMENTATİON
BAP
2011 - 2012
PRODUCTİON OF LACTONES FROM FRUİT AND VEGETABLE WASTES BY SOLİD STATE FERMENTATİON
TUBITAK
2011 - 2013
PRODUCTİON OF CAROTENOİD PİGMENTS FROM CEREAL AND LEGUME WASTES BY SOLİD STATE FERMENTATİON
BAP
2008 - 2011
IDENTİFİCATİON OF LACTİC ACİD BACTERİA ISOLATED FROM ANKARA ÇUBUK REGİON, DETERMİNATİON OF THEİR TECHNOLOGİCAL AND FUNCTİONAL PROPERTİES AND THEİR POTENTİAL FOR USİNG AS A STARTER CULTURE
TUBITAK
2005 - 2008
MİCROBİAL CELLULOSE PRODUCTİON AND USAGE İN THE FOOD INDUSTRY.
TUBITAK
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