Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Asst.Prof.Dr. GÜLTEN ŞEKEROĞLU
HOMEPAGEFOOD TECHNOLOGY PROGRAMME
Publications
International Journals
Year
Content
2007
Journal / Book Name: Journal of Food Quality
No/Edition: 30(3), 300-308
Authors: Gülten Şekeroğlu, Fahrettin Göğüş and Sibel Fadıloğlu
Determination of benzo(a)pyrene in vegetable oils by high performance liquid chromatography
2006
Journal / Book Name: Journal of Food Processing and Preservation
No/Edition: 30: 258-268
Authors: Sibel Fadıloğlu, Osman Erkmen and Gülten Şekeroğlu
Thermal inactivation kinetics of alkaline phosphatase in buffer and milk
2006
Journal / Book Name: European Food Research and Technology
No/Edition: 224:55-60
Authors: Gülten Şekeroğlu, Sibel Fadıloğlu and Fahrettin Göğüş
Immobilization and characterization of naringinase for the hydrolysis of naringin
2004
Journal / Book Name: Food Technology and Biotechnology
No/Edition: 42(1): 27-32
Authors: Sibel Fadıloğlu, Osman Erkmen and Gülten Şekeroğlu
Thermal and carbon dioxide inactivation of alkaline phosphatase in buffer and milk
2002
Journal / Book Name: Journal of the Science of Food and Agriculture
No/Edition: 82:1516-1522
Authors: Gülten Şekeroğlu,Sibel Fadıloğlu and Esra İbanoğlu.

Production and characterization of enzymatically produced lauric acid esters of fructose

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2014
Journal / Book Name: 12th Euro Fed Lipid Congress, 14 - 17 September 2014, Montpellier, FRANCE,
Authors: Gülten Şekeroğlu and Ahmet Kaya
Effect of Cooling Rate on Crystallization of Cocoa Butter
2014
Journal / Book Name: 12th Euro Fed Lipid Congress, 14 - 17 September 2014, Montpellier, FRANCE,
Authors: Dilek Büyükbeşe, Gülten Şekeroğlu and Ahmet Kaya
Effect of Temperature Fluctuation on Bloom Formation and Appearance of Dark Chocolate Containing High Melting Fractions of Milk Fat
2013
Journal / Book Name: 104th AOCS Annual Meeting & Expo, April 28-May 1, 2013, Montreal, Quebec,Canada
Authors: Gülten Şekeroğlu and Ahmet Kaya
Effects of Tempering and Temperature Fluctuation on Bloom Formation and Appearance of Dark Chocolate
2012
Journal / Book Name: 10th Euro Fed Lipid Congress, 23-26 September 2012, Cracow-Poland
Authors: Gülten Şekeroğlu and Ahmet Kaya

Analysis and Comparision of Cocoa Butter Polymorphic Forms by DSC, X-ray Diffractometer, Raman Spectroscopy and PLM.

2011
Journal / Book Name: 9th Euro Fed Lipid Congress,18-21 September, Rotterdam, The Netherlands
Authors: Gülten Sekeroglu, Ahmet Kaya

Effect of Temperature and Cooling Rate on Static Crystallization of Different Cocoa Butters by DSC, PLM and X-ray Diffractometer

2011
Journal / Book Name: 9th Euro Fed Lipid Congress,18-21 September, Rotterdam, The Netherlands
Authors: Gülten Sekeroglu, Oya Özkanlı, Ahmet Kaya
Rheological Properties of Cocoa Butter at Different Temperatures and Shear Rates
2011
Journal / Book Name: 9th Euro Fed Lipid Congress,18-21 September, Rotterdam, The Netherlands
Authors: Dilek Büyükbeşe, Oya Özkanlı, Gülten Şekeroğlu, Emine Elçin Emre, Ahmet Kaya
Isothermal Crystallisation of Milk Fat by Oscillatory Rheometer and Differential Scanning Calorimeter
National Journals
Year
Content
2004
Journal / Book Name: Turkish Journal of Engineering and Environmental Sciences
No/Edition: 24:241-247
Authors: Gülten Şekeroğlu, Sibel Fadıloğlu and Esra İbanoğlu
Production and characterization of isopropyl laurate using immobilized lipase
Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2006
Journal / Book Name: Türkiye 9.Gıda Kongresi; 24-26 Mayıs 2006, Bolu, Türkiye.
Authors: Gülten Şekeroğlu, Sibel Fadıloğlu ve Fahrettin Göğüş
Bitkisel yağlarda benzo(a)piren miktarının yüksek basınçlı sıvı kromatografisi ile belirlenmesi
2005
Journal / Book Name: Gıda Kongresi, 19-21 Nisan 2005, İzmir, Türkiye.
Authors: Gülten Şekeroğlu, Sibel Fadıloğlu ve Fahrettin Göğüş
Serbest ve tutuklanmış naringinaz enzimi kullanarak naringin hidrolizi
Other Publications
Year
Content
2014
Journal / Book Name: Gıda Teknolojisi
No/Edition: Yıl: 18, Sayfa:2
Authors: Gülten Şekeroğlu ve Ahmet Kaya
Depolama sıcaklığı ve temperleme derecesinin bitter çikolata ürünlerindeki yağ çiçeklenmesine etkisi
2012
Journal / Book Name: Standart Ekonomik ve Teknik Dergi, TSE Yayınları, Yıl: 51, Sayı: 604,Sayfa:22-25
No/Edition: Eylül 2012
Authors: Ahmet Kaya ve Gülten Şekeroğlu
Çikolata
2008
Authors: Gülten Şekeroğlu
Konferans:Organik Gıdalar. Gaziantep Üniversitesi
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