Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. MUSTAFA BAYRAM
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Teaching Experience
Undergraduate and Graduate Courses (That you give) During the Period of Last Two Years
Lessons

Courses/Dersin Adı

 
 

FE222 Fluid Mechanics (B.Sc. level)

 

FE 333- Raw materials for food engineering (B.Sc. level/Lisans dersi)

 

FE 348- Organic and Functional Foods (B.Sc. level/Lisans dersi)

 

FE 401- Food Technology (B.Sc. level/Lisans dersi)

 

FE 403- Food Proses Control (B.Sc. level/Lisans dersi)

 

FE 386- Food Engineering Design-I  (B.Sc. level/Lisans dersi)

 

FE 467-Food Engineering Design-II

(B.Sc. level/Lisans dersi)

 

FE 483-Food Engineering Operation Laboratory

(B.Sc. level/Lisans dersi)

 

FE 485-Food Industry Machineries, Automation and CE

(B.Sc. level/Lisans dersi)

 

FE 499-Graduation Project (B.Sc. level/Lisans dersi)

 

FE 510-Fundamentals of analysis and treatment of wastewater (Graduate level course/Yüksek Lisans/Doktora dersi)

 

FE 538-Storage and Drying of Grains and Oil Seeds (Graduate level course/Yüksek Lisans/Doktora dersi)

 

FE 539-Solid mechanics and handling

(Graduate level course/Yüksek Lisans/Doktora dersi)

 

FE551-Advanced Milling Engineering

(Graduate level course/Yüksek Lisans/Doktora dersi)

 

GTOİ 213- Gıda ve Personel Hijyeni

 

GMGK 215 Tahıl ve ürünleri analizleri-1

 

GMGK 216 Tahıl ve ürünleri analizleri-2

 

GMGT 222 Hububat Teknolojisi

 

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