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Courses/Dersin Adı
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FE222 Fluid Mechanics (B.Sc. level)
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FE 333- Raw materials for food engineering (B.Sc. level/Lisans dersi)
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FE 348- Organic and Functional Foods (B.Sc. level/Lisans dersi)
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FE 401- Food Technology (B.Sc. level/Lisans dersi)
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FE 403- Food Proses Control (B.Sc. level/Lisans dersi)
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FE 386- Food Engineering Design-I (B.Sc. level/Lisans dersi)
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FE 467-Food Engineering Design-II
(B.Sc. level/Lisans dersi)
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FE 483-Food Engineering Operation Laboratory
(B.Sc. level/Lisans dersi)
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FE 485-Food Industry Machineries, Automation and CE
(B.Sc. level/Lisans dersi)
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FE 499-Graduation Project (B.Sc. level/Lisans dersi)
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FE 510-Fundamentals of analysis and treatment of wastewater (Graduate level course/Yüksek Lisans/Doktora dersi)
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FE 538-Storage and Drying of Grains and Oil Seeds (Graduate level course/Yüksek Lisans/Doktora dersi)
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FE 539-Solid mechanics and handling
(Graduate level course/Yüksek Lisans/Doktora dersi)
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FE551-Advanced Milling Engineering
(Graduate level course/Yüksek Lisans/Doktora dersi)
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GTOİ 213- Gıda ve Personel Hijyeni
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GMGK 215 Tahıl ve ürünleri analizleri-1
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GMGK 216 Tahıl ve ürünleri analizleri-2
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GMGT 222 Hububat Teknolojisi
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