Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. SONGÜL ŞAHİN ERCAN
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Announcements / Documents
FE 101 LAB MAKE UP01 December 2017
Publications
International Journals
Year
Content
2016
Journal / Book Name: International Journal of Food Properties
No/Edition: 19(7), 1465-1474
Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM

Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System

2013
Journal / Book Name: Natural Science
No/Edition: 5, 5-13
Authors: ŞAHİN ERCAN SONGÜL, SOYSAL ÇİĞDEM

Use of ultrasound in food preservation

2013
Journal / Book Name: Journal of Food Science and Engineering
No/Edition: 3, 395-410
Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM

Significance of Biogenic Amines in Foods and Their Reduction Methods

2013
Journal / Book Name: Journal of Food Science and Engineering
No/Edition: 3, 246-254
Authors: ŞAHİN ERCAN SONGÜL,BOZKURT HÜSEYİN,SOYSAL ÇİĞDEM

Safety and Quality Attributes of Sucuk-Like Product Made with Mechanically Deboned Broiler/Beef

2011
Journal / Book Name: Ultrasonics Sonochemistry
No/Edition: 18, 689-695
Authors: ŞAHİN ERCAN SONGÜL,SOYSAL ÇİĞDEM

Effect of ultrasound and temperature on tomato peroxidase

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: International conference on agriculture, forest, food sciences and Technologies
Authors: ŞAHİN ERCAN SONGÜL, SOYSAL ÇİĞDEM

Properties of tomato peroxidase.

2017
Journal / Book Name: International conference on agriculture, forest, food sciences and Technologies
Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM

Sucuk

2017
Journal / Book Name: International conference on agriculture, forest, food sciences and Technologies
Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM

Formation of biogenic amines in sausage

2017
Journal / Book Name: First International congress medicinal and aromatic plants
Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM

Effect of oregano essentıal oıl on the qualıty of sucuk

2017
Journal / Book Name: First International congress medicinal and aromatic plants
Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM

Essentİal oils as natural preservatives ın meat and meat products

2010
Journal / Book Name: First International Congres in Food Technology
No/Edition: Antalya
Authors: ŞAHİN ERCAN SONGÜL, SOYSAL ÇİĞDEM

Effect of ultrasound and temperature on food process

National Journals
Year
Content
2011
Journal / Book Name: GIDA
No/Edition: 36(4), 225-231
Authors: ŞAHİN ERCAN SONGÜL,SOYSAL ÇİĞDEM

Ultrasonun Gıdalarda ve Enzimlerin İnaktivasyonunda Kullanılması

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2006
Journal / Book Name: Hububat kongresi
Authors: ŞAHİN ERCAN SONGÜL, SOYSAL ÇİĞDEM

Hububatların işlenmesinde enzimlerin kullanılması

Design ~GAÜN WebTeam