-
About GAUN
- Academic
- Administrative
- R&D
- International
International Students
- Student
- IT Services
- Quick Links
E-Registration
- Academic
International Journals |
|
Year |
Content |
| 2019 | Journal / Book Name: Annals of Medical Research No/Edition: 26/6 Authors: Ayse Sahin Tutak , Songul Sahin Ercan The importance of food sector in celiac disease |
| 2016 | Journal / Book Name: International Journal of Food Properties No/Edition: 19(7), 1465-1474 Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System |
| 2013 | Journal / Book Name: Natural Science No/Edition: 5, 5-13 Authors: ŞAHİN ERCAN SONGÜL, SOYSAL ÇİĞDEM Use of ultrasound in food preservation |
| 2013 | Journal / Book Name: Journal of Food Science and Engineering No/Edition: 3, 395-410 Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM Significance of Biogenic Amines in Foods and Their Reduction Methods |
| 2013 | Journal / Book Name: Journal of Food Science and Engineering No/Edition: 3, 246-254 Authors: ŞAHİN ERCAN SONGÜL,BOZKURT HÜSEYİN,SOYSAL ÇİĞDEM Safety and Quality Attributes of Sucuk-Like Product Made with Mechanically Deboned Broiler/Beef |
| 2011 | Journal / Book Name: Ultrasonics Sonochemistry No/Edition: 18, 689-695 Authors: ŞAHİN ERCAN SONGÜL,SOYSAL ÇİĞDEM Effect of ultrasound and temperature on tomato peroxidase |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
| 2017 | Journal / Book Name: International conference on agriculture, forest, food sciences and Technologies Authors: ŞAHİN ERCAN SONGÜL, SOYSAL ÇİĞDEM Properties of tomato peroxidase. |
| 2017 | Journal / Book Name: International conference on agriculture, forest, food sciences and Technologies Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM Sucuk |
| 2017 | Journal / Book Name: International conference on agriculture, forest, food sciences and Technologies Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM Formation of biogenic amines in sausage |
| 2017 | Journal / Book Name: First International congress medicinal and aromatic plants Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM Effect of oregano essentıal oıl on the qualıty of sucuk |
| 2017 | Journal / Book Name: First International congress medicinal and aromatic plants Authors: ŞAHİN ERCAN SONGÜL, BOZKURT HÜSEYİN, SOYSAL ÇİĞDEM Essentİal oils as natural preservatives ın meat and meat products |
| 2010 | Journal / Book Name: First International Congres in Food Technology No/Edition: Antalya Authors: ŞAHİN ERCAN SONGÜL, SOYSAL ÇİĞDEM Effect of ultrasound and temperature on food process |
National Journals |
|
Year |
Content |
| 2014 | Journal / Book Name: Adıyaman Üniversitesi Sağlık Bilimleri Dergisi No/Edition: 2 Authors: Songül Şahin Ercan, Çiğdem Soysal, Hüseyin Bozkurt Gıdalarda bulunan biyojen aminlerin insan sağlığı üzerine etkileri |
| 2011 | Journal / Book Name: GIDA No/Edition: 36(4), 225-231 Authors: ŞAHİN ERCAN SONGÜL,SOYSAL ÇİĞDEM Ultrasonun Gıdalarda ve Enzimlerin İnaktivasyonunda Kullanılması |
Communications Presented and Published In a Book In The National Scientific Meetings |
|
Year |
Content |
| 2006 | Journal / Book Name: Hububat kongresi Authors: ŞAHİN ERCAN SONGÜL, SOYSAL ÇİĞDEM Hububatların işlenmesinde enzimlerin kullanılması |
GAZIANTEP UNIVERSITY
Phone +90 (342) 360 1200 & +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr