Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. OSMAN ERKMEN
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Teaching Experience
Undergraduate and Graduate Courses (That you give) During the Period of Last Two Years
Lessons

FE 204 General Microbiology, FE 305  Food Microbiology, FE 351 Food Toxicology, FE 103 General Chemistry, FE 472 Food Sanitation, FE 503 Industrial Microbiology, FE 504 Alternative Food Preservation Techniques, FE 513 Advenced Food Microbiology, FE 523 Microbiological Quality of Food, Graduate Seminar, Research Thesis

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