Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. AYŞE NUR YÜKSEL
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: Journal of Cereal Science
No/Edition: 77
Authors: Yüksel, A.N.; Öner, M.D.; Bayram, M.

Usage of undersize bulgur flour in production of short-cut pasta-like couscous
 

2017
Journal / Book Name: Journal of Food Science and Technology
No/Edition: ..
Authors: Yüksel, A.N.; Öner, M.D.; Bayram, M.

Development and characterization of couscous-like product using bulgur flour as by-product
 

2014
Journal / Book Name: The Canadian Journal of Chemical Engineering
No/Edition: 92 (2)
Authors: Schuch, A.; Tonay, A.N.; Köhler, K.; Schuchmann, H.P.

INFLUENCE OF THE SECOND EMULSIFICATION STEP DURING PRODUCTION OF
W/O/W MULTIPLE EMULSIONS: COMPARISON OF DIFFERENT METHODS TO
DETERMINE ENCAPSULATION EFFICIENCY IN W/O/W EMULSIONS
 

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