Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Assoc.Prof.Dr. EMİNE (ALBEN) ERÇELEBİ
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Research Interests
M.Sc Theses Supervised
Year
Subject
Name of Student
2009 - 2012
Physicochemical and Rheological Properties of Red Colored Fruit Juice Concentrates and  Their Sauces
Şelale Kara

Projects
Year
Subject
Establishment
2005 - 2007
Protein-Hidrokolloid Sistemlerinde Fonksiyonel ve Reolojik Özellikler
TÜBİTAK
Design ~GAÜN WebTeam