Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Advanced Food Additivies
Code
FE 541
Course Info
Food Additives-Preservatives, Antimicrobials, Antioxidants, Colorings, Flavorings, Emulsifiers, Gelling Agents, Stabilizers, Thickeners and Indirect Food Additives
Credit
3
ECTS
6
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