Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Non-Thesis MSc Semester Project
Code
FE 750
Course Info
A one-semester experimental and/or theoretical research project supervised by a faculty member. The project topic is determined by the advisor and the student. A written final report is required at the end of the semester.
Credit
0
ECTS
24
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