Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Physical Properties of Foods II
Code
FE 528
Course Info
Physical properties (momentum, heat and mass) important to handling, processing, and storage of foods and agricultural products. Definitions of properties; principles and techniques of measurement. Textural electrical,optical   and thermal properties of food materials.
Credit
3
ECTS
6
Design ~GAÜN WebTeam