Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Principles and Practice of Genetic Engineering
Code
FE 520
Course Info
Characterization and manipulation of DNA; Basic plasmids, restriction enzymes, DNA isolation and labeling, in vitro-mutagenesis. Cloning in bacteria; DNA and genomic libraries, screening of recombinant, expression vectors, expression in E.coli. Cloning in eukaryotes. Gene therapy.
Credit
3
ECTS
6
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