Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Advanced Organic Chemistry
Code
FE 505
Course Info
Generation and fate of reactive intermediates. Mechanisms and methods of determining them. Effects of structure on reactivity. Rearrangments. Oxidation and reductions. Phase transfer catalysis.
Credit
3
ECTS
6
Design ~GAÜN WebTeam