Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Catering
Code
FE 439
Course Info
Principles of planning, organizing, controlling and preparing a catered function. Menu planning, formulating healthy and specific diets, food preparation and cooking.  Receiving and  handling food deliveries. Cleaning and maintain hygienic conditions,  waste removal and storage conditions for foods.
Credit
2
ECTS
2
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