Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Technology of Soft Drinks
Code
FE 431
Course Info
The various types of soft drinks. Principles of formulation. The role of ingredients. Processing of soft drinks. Quality assurance and control. The microbiology of soft drinks.
Credit
2
ECTS
2
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