Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Microwave Foods
Code
FE 434
Course Info
Fundamentals of microwave heating. The microwave oven. Packaging food products for the microwave oven. New product development. Nutritional and microbiological considerations of microwave foods.
Credit
2
ECTS
2
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