Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Fluid Mechanics
Code
FE 222
Course Info
Nature of fluids. Fluid statics. General molecular transport equations. Viscosity and Boundary layer theory. Newtonian and non-Newtonian fluid behavior. Overall and Mechanical energy balances. Bernoulli equation. Shell momentum balances. Design equations for laminar and turbulent flow in pipes. Pumps and flow measuring devices. Flow around submerged objects. Dimensional analysis. Application of Equation of continuity, and Equation of motion to fluid flow systems.
Credit
4
ECTS
6
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