Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Organic Chemistry
Code
FE 132
Course Info
To acquaint students introduction to Organic Chemistry with principal classes and functional groups of organic compounds. Also, to acquaint students a new mechanistic approach to the study of chemical reactions and survey of organic compounds. The course emphasizes fundamental properties of organic compounds. Laboratory work includes the application of the methods of organic chemistry in the preparation of typical compounds and study of their properties.
Credit
4
ECTS
6
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