Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Microbiological Quality of Foods
Code
FE 523
Course Info
Microbiological aspects of quality control. Indicators of pathogens and spoilage. Microbial toxins. Methods for microbiological analysis of foods.
Credit
3
ECTS
6
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