Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Solution Chemistry of Food Components
Code
FE 515
Course Info
Properties of liquid water as a solvent. Experimental methods for study of solute-solvent interactions. Hydration of lipids, peptides proteins and polysaccharides. Conformational analysis of biopolymers which have importance in food chemistry.
Credit
3
ECTS
6
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