Gaziantep Üniversitesi

GAZİANTEP ÜNİVERSİTESİ

English
GIDA MÜHENDİSLİĞİ BÖLÜMÜ 
ANA SAYFA ›
Genel Bilgiler Yönetim Birimler MÜDEK Akademik Personel İdari Personel Dersler ve İçerikleri Fotoğraflar İletişim
Duyuru / Doküman
FE 400 İNTÖRN PROJE TAKİP FORMU09 Eylül 2019
2019-2020 Güz Dönemi Lisans ve Lisansüstü açılan Dersler ve Ders Programı06 Eylül 2019
1. Sınıfa Yeni Kayıt Yapacak Öğrencilere Duyuru26 Ağustos 2019
İNTÖRN OLACAK ÖĞRENCİLER İÇİN TOPLANTI08 Nisan 2019
Analiz Ücret Listesi15 Şubat 2019
ANKETLER30 Ocak 2019
ÖĞRENCİLERİN BEDELLİ ASKERLİK DURUMU24 Eylül 2018
İntörn Öğrenciler Hk04 Ocak 2018
GIDA MÜHENDİSLİĞİ BÖLÜMÜ LABORATUVAR KULLANIM İZİN BELGESİ06 Ocak 2017
Final bütünleme ve ek sınav verilmeyecek dersler10 Eylül 2015
Lab Toplantıları Duyuruları24 Eylül 2010
Atölye / Laboratuvar
Gıda Mikrobiyolojisi LabGenel Kimya Lab.Aletli Analiz LaboratuarıDuyusal Analiz LaboratuarıTemel İşlemler LaboratuvarıKalite Kontrol ve Gıda Kimyası LaboratuvarıBioteknoloji Laboratuvarı
Dersler ve İçerikleri
1. Yıl - 1. Dönem
Kod
Ders
Kredi
ECTS
EEE 241
Computer Programming
3
4
FE 111
General Chemistry
4
6
GME 100
General and Professional Ethics
2
2
L.Eng. 101
Freshman English I
4
5
MATH 151
Calculus I
4
5
ME 101
Engineering Graphics
3
5
TDP 101
Social Awareness Project I
1
1
TURK 101
Turkish Language-I
2
2
1. Yıl - 2. Dönem
Kod
Ders
Kredi
ECTS
.
Common Elective
0
1
EP 116
General Physics
3
5
EP 120
General Physics Laboratory
1
1
FE 122
Introduction to Food Science and Technology
2
3
FE 132
Organic Chemistry
4
6
L.Eng. 102
Freshman English II
4
5
MATH 152
Calculus II
4
5
TDP 102
Social Awareness Project II
2
2
TURK 102
Turkish Language-II
2
2
2. Yıl - 3. Dönem
Kod
Ders
Kredi
ECTS
-
ELECTIVE
2
3
FE 211
Analytical Chemistry
4
6
FE 221
Material and Energy Balances
4
5
FE 243
Introduction to Statistics
3
4
FE 271
Food Chemistry
4
6
HIST 201
ATATURK S PRINCIPLES AND THE HISTORY OF TURKISH RE
2
2
MATH 256
Differential Equations
3
4
2. Yıl - 4. Dönem
Kod
Ders
Kredi
ECTS
-
ELECTIVE
2
3
FE 204
General Microbiology
4
6
FE 212
Biochemistry
3
4
FE 218
Food Systems
3
4
FE 222
Fluid Mechanics
4
6
FE 224
Engineering Thermodynamics
4
5
HIST 202
ATATURK S PRINCIPLES AND THE HISTORY OF TURKISH RE
2
2
3. Yıl - 5. Dönem
Kod
Ders
Kredi
ECTS
-
ELECTIVE
2
2
FE 301
Mass Transfer
4
6
FE 305
Food Microbiology
4
6
FE 311
Applied Kinetics of Biological Reactions
3
5
FE 315
Instrumental Analysis
3
5
FE 321
Heat Transfer
4
6
3. Yıl - 6. Dönem
Kod
Ders
Kredi
ECTS
FE 322
Food Production Management
3
4
FE 356
Applied Mathematics in Food Engineering
3
4
FE 366
Food Engineering Design I
3
6
FE 376
Food Quality Control
3
5
FE 382
Food Operations I
4
5
FE 384
Food Operations II
4
5
INF 398
Activities Participation
1
1
4. Yıl - 7. Dönem
Kod
Ders
Kredi
ECTS
-
ELECTIVE
2
2
FE 401
Food Technology
3
5
FE 403
Food Process Control
3
4
FE 411
Food Biotechnology
4
6
FE 467
Food Engineering Design II
3
6
FE 483
Food Operations Laboratory
3
5
FE 499
Graduation Project
2
2
4. Yıl - 8. Dönem
Kod
Ders
Kredi
ECTS
FE 400
Engineering Orientation
4
30
Seçmeli Dersler
Kod
Ders
Kredi
ECTS
FE 203
Raw Materials for Food Engineering
2
3
FE 231
Principles of Engineering Economy
2
3
FE 245
Technical Report Writing and Presentation Skills
2
3
FE 316
Fruit Juice Technology
2
2
FE 318
Biochemical Genetics
2
2
FE 335
Food Packaging Materials
2
2
FE 345
Food Additives
2
2
FE 346
Introduction to Bakery Technology and Engineering
2
2
FE 347
Shelf Life Dating of Foods
2
2
FE 348
Technical Writing and Computer Use in Food Eng
2
2
FE 351
Food Toxicology
2
2
FE 354
Food Gels
2
2
FE 361
Enzymology
2
2
FE 364
Organic and Functional Foods
2
2
FE 390
Stability of Colloidal Dispersions in Food
2
2
FE 416
Turkish Food and Work Safety Regulations
2
2
FE 417
Minimally Processed Refrigerated Fruits and Vegetables
2-0
2
FE 423
Nanotechnology in Agriculture and Food Industry
2
2
FE 424
Bionanoparticles and Their Aplications
2
2
FE 425
Food Product Development
2
2
FE 426
Brewing Technology
2
2
FE 427
Bioprocess Engineering
2
2
FE 428
Mushroom Production and Processing Technology
2
2
FE 429
Drying of Fruits and Vegetables
2
2
FE 430
Vegetable Processing
2
2
FE 431
Technology of Soft Drinks
2
2
FE 432
Fats in Food Products
2
2
FE 433
Formulating and Processing of Low Calorie Foods
2
2
FE 434
Microwave Foods
2
2
FE 435
Chocolate Manufacturing
2
2
FE 436
Milk and Milk Products Technology
2
2
FE 437
Mechanical Properties of Food Materials
2-0
2
FE 438
Process Control in Food Engineering
2
2
FE 439
Food Catering
2
2
FE 440
Sensory Analysis of Foods
2
2
FE 441
Energy Management
2
2
FE 446
Technology of Meat and Meat Products
2
2
FE 447
Entrepreneurship Innovation
2
2
FE 451
Hazard Analysis and Critical Control Points (HACCP)
2
2
FE 461
Enzymes in Fats and oils Industries
2
2
FE 462
Biochemical Engineering
2
2
FE 463
Technology of Soft Wheat Products and Breakfast Cereals
2
2
FE 464
Total Quality Management and ISO 9000
2
2
FE 465
Physical Properties of Foods
2-0
2
FE 466
Frozen Food Technology
2
2
FE 472
Sanitation in Food Processing
2
2
FE 473
Preparation of Ready Can Food
2
2
FE 474
Food Packaging
2
2
FE 476
Fruit Juice Technology
2
2
FE 481
Storage of Fruits and Vegetables
2
2
FE 482
Vegetable Oil Technology
2
2
FE 485
Food Industry Machineries, Automation and CE
2
2
FE 487
Food and Nutrition
2
2
FE 488
Plant Organization for Food Engineering
2
2
Yüksek Lisans ve Doktora/Uzmanlık Dersleri
Kod
Ders
Kredi
ECTS
FBE 501
Arastirma Yontemleri ve Bilimsel Etik
3
6
FE 503
Industrial Microbiology
3
6
FE 504
Alternative Food Preservation Techniques
3
6
FE 505
Advanced Organic Chemistry
3
6
FE 506
Bioseparations
3
6
FE 507
Chemistry of Flavors
3
6
FE 508
Advanced Chemical Kinetics and Reactor Design
3
6
FE 509
Enzyme Kinetics
3
6
FE 510
Fundamentals of Analysis and Treatment of Waste Water
3
6
FE 511
Food Packaging
3
6
FE 512
Plastics in Contact with Food
3
6
FE 513
Advanced Food Microbiology
3
6
FE 514
Food Lipids
3
6
FE 515
Solution Chemistry of Food Components
3
6
FE 516
Water Activity and Sorption Isotherms of Foods
3
6
FE 517
Edible Films and Coatings
3
6
FE 518
Food Proteins
3
6
FE 519
Physical Organic Chemistry
3
6
FE 520
Principles and Practice of Genetic Engineering
3
6
FE 521
Cheese Technology
3
6
FE 522
Enzyme Biosensors
3
6
FE 523
Microbiological Quality of Foods
3
6
FE 524
Advanced Food Science: Selected Topics
3
6
FE 525
Stability of Food Products
3
6
FE 527
Physical Properties of Foods I
3
6
FE 528
Physical Properties of Foods II
3
6
FE 529
Refrigeration and Freezing of Foods
3
6
FE 530
Transport Phenomena
3
6
FE 531
Advances in Baking Technology
3
6
FE 532
Advanced Cereal Science and Technology
3
6
FE 533
Extrusion Cooking
3
6
FE 534
Process Modeling and Simulation in Engineering
3
6
FE 535
Food Rheology
3
6
FE 536
Food Products and Heat Transfer
3
6
FE 537
Computer Applications in Food Technology
3
6
FE 538
Drying and Storage of Grains and Oil Seeds
3
6
FE 539
Solid Mechanics and Handling
3
6
FE 540
Active Food Packaging
3
6
FE 541
Advanced Food Additivies
3
6
FE 542
Chromatographic Analysis of Foods
3
6
FE 543
Experimental Enzymology
3
6
FE 544
Immobilized Enzymes for Industrial Reactors
3
6
FE 545
FOOD WASTE MANAGEMENT, VALORİZATİON, AND SUSTAİNABİLİTY İN THE FOOD INDUSTRY
3
6
FE 546
Thermal Process Engineering
3
6
FE 547
Functional and Nutraceutical Lipids
3
6
FE 548
Minimizing Postharvest Losses
3-0
6
FE 550
Interactions and Functionality of Proteins
3
6
FE 551
Advanced Milling Engineering
3
6
FE 552
Food Policy and Economics
3-0
6
FE 555
Food Texture
3
6
FE 556
Advanced Fermentation Technology
3
6
FE 561
Intermediary Metabolism and Its Regulation
3
6
FE 562
Advanced Food Biochemistry
3
6
FE 563
Advanced Food Dehydration
3
6
FE 564
Simulation-Techniques in Food Dehydration
3
6
FE 565
Spray Drying
3
6
FE 566
FOOD EMULSIONS
3
6
FE 569
Design of Experiments For Food Engineers
3
6
FE 570
Response Surfaces Design and Analyses
3
6
FE 572
Regression Analysis
3
6
FE 575
Applied Sensory Analysis of Foods
3
6
FE 581
Processing and Nutritional Quality of Fruits and Vegetables I
3
6
FE 582
Processing and Nutritional Quality of Fruits and Vegetables II
3
6
FE 583
Fats and Oils Technology
3
6
FE 584
ADVANCES IN FRESH CUT FRUITS AND VEGETABLES PROCESSING
3
6
FE 599
MSc Thesis
0
6
FE 699
PhD Thesis
0
6
FE 700
MSc Seminar
0
12
FE 750
Non-Thesis MSc Semester Project
0
24
FE 800
PhD Seminar-1
0
12
FE 801-899
Special Studies
0
24
FE 850
PhD Seminar-II
0
18
FE 901-999
Special Topics
0
24
FE548
MINIMIZING POSTHARVEST LOSSES
3
6
NAS 501
Research Methods and Scientific Ethics
3
6

GAZİANTEP ÜNİVERSİTESİ

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