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E-KAYIT
Ders Adı |
|
Stability of Food Products |
Ders Kodu |
FE 525 |
Ders Açıklama |
Major modes of food degradation, basic food processing principles, open dating of foods, scientific evaluation of shelf-life of foods, discussion of the recent papers related to the shelf-lives of cereal grains, flour, poultry, meat, fish, dairy products, fruits, vegetables, coffee, tea, dehydrated and frozen foods, and others. |
Ders Kredi |
3 |
ECTS |
6 |
