Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst.Dr. DİLEK BÜYÜKBEŞE
HOMEPAGEFACULTY OF ARTS AND SCIENCESDEPARTMENT OF CHEMISTRY
Publications
International Journals
Year
Content
2014
Journal / Book Name: American Oil Chemists’ Society.
No/Edition: 91, 169-177.
Authors: Büyükbeşe, D., Emre, E.E. and Kaya, A.

Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat.

2014
Journal / Book Name: Caucasion Journal of Science,
No/Edition: 1(1), pp 51-61.
Authors: D. Büyükbeşe, E. E. Emre and A. Kaya.

Properties of Milk Fat and Its Fractions.

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Authors: Koç, B., Büyükbeşe, D., Şekeroğlu, G., Kaya, A.

“Microencapsulation of grape seed oil by freeze drying: Effect of coating materials”. 21st International Symposium on Microencapsulation.27-29 September, 2017. Faro, Algarve, PORTUGAL.

2016
Authors: Büyükbeşe, D., Rousseau, D. and Kaya, A.

“Physico-Chemical Properties of Milkfat Fractions Extracted with Supercritical Carbon Dioxide at Different Pressures”. 14th Euro Fed Lipid Congress-“Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future 18-21 September, 2016. Ghent, BELGIUM.

2016
Authors: Kahraman, M., Celik, O., Erdogan, N., Kilic, İ.H., Büyükbeşe, D., Yaman, G.

“Detection of Bacteria using SERS-Based Immunoassay”. SCIX2016 National Meeting of: Society for Applied Spectroscopy (SAS), Co-Meeeting with: 23rd International Symposium on Electro and Liquid Phase-Seperation Techniques (ITP2016). 18-23 September, 2016. Minneapolis, MN-USA.

2016
Authors: Ayanoğlu, A., Yumrutaş, R., Arpa, O., Büyükbeşe, D.

“ Performance and Emission Comparison of Gasoline-like Fuel Produced from Waste Lubrication Oil and Waste Tire. International Energy and Engineering Conference, 13-14 October, 2016. Gaziantep,

2015
Authors: Büyükbeşe, D., Şekeroğlu, G., Rousseau, D., Kaya, A.

“Isothermal Crystallization of Low Molecular Weight Milkfat Fraction Extracted with Supercritical Carbon Dioxide”. 15th Euro Fed Lipid Congress-“ Oil, Fats, and Lipids: New Technologies and Applications for a Healtier Life. 27-30 August, 2017. Uppsala, SWEDEN.

2013
Authors: Buyukbese, D., Emre, E.E. and Kaya, A

“Rheological Behavior of Anhydrous Milk Fat Fractions Produced by Supercritical Carbon Dioxide Fractionation. 104th AOCS Annual Meeting & Expo. 28 Nisan-1 Mayıs 2013. Montreal-KANADA.

2012
Authors: Buyukbese, D., Emre, E.E. and Kaya, A.

“Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat”. Euro Fed Lipid Congress-“Fats, Oils and Lipids: from Science and Technology to Health”. 23-26 Ekim 2012. Krakov-POLONYA.

2011
Authors: Buyukbese, D., Emre, E.E. and Kaya, A.

Isothermal Crystallization of Milk Fat by Oscillatory Rheometer and Differantial Scanning Calorimeter”. Euro Fed Lipid Congress-“Fats, Oils and Lipids:for a Healthy and Sustainable World”. 18-21 Ekim 2011. Rotterdam, HOLLANDA.

2008
Authors: Buyukbese, D., Ozkanli, O. and Kaya, A.

Cooking Quality of Resistant Starch Enriched Spaghetti. From Seed to Pasta: The Durum Wheat Chain-International Durum Wheat Symposium. 30 Haziran-03 Temmuz 2008, Bologna-İTALYA.

2008
Authors: Buyukbese, D., Sozer, N., Dalgic, A. C. and Kaya, A.

“Viscoelastic Properties of Gluten-Free Dough Preparations Supplemented with Gums and Proteins”. Bosphorus 2008 ICC International Conference, 24-26 Nisan 2008. İstanbul-TÜRKİYE.


2007
Authors: Buyukbese, D., Sozer, N., Dalgic, A.C and Kaya, A. “

Effect of Gelatinization Degree on the Moisture Absorption of Corn and Rice Flours”. 6th European Young Cereal Scientists and Technologists Workshop, 30 Nisan- 02 Mayıs 2007. Montpellier-FRANSA.


2007
Authors: Ozkanli, O., Buyukbese, D. and Kaya, A

“Oxidative Stability of Butter Oils by Differential Scanning Calorimeter and Spectrocolorimeter Methods”. Euro Fed Lipid European Federation for the Sience and Technology of Lipids, 16-19 Eylül 2007. Gothenburg-İSVEÇ.

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2012
Authors: Buyukbese D., Emre, E.E. ve Kaya, A.

“Süperkritik Karbondioksit Fraksinasyonu ile Elde Edilen Süt Yağı Fraksiyonlarının Yağ Asitlerinin Belirlenmesi”. 6. Ulusal Analitik Kimya Kongresi. 03-07 Eylül 2012. Hatay, TÜRKİYE.

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