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International Journals |
|
Year |
Content |
| 2018 | Journal / Book Name: Food Chemistry No/Edition: 240, 24-31 Authors: SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS. |
| 2017 | Journal / Book Name: Foods Authors: SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN Identification of aroma compounds of Lamiaceae species in Turkey using purge and trap technique |
| 2017 | Journal / Book Name: Natural Product Research Authors: SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry |
| 2017 | Journal / Book Name: The EuroBiotech Journal Authors: SÖNMEZDAĞ AHMET SALİH,ONUR SEVİNDİK,KELEBEK HAŞİM,SELLİ SERKAN Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice |
| 2017 | Journal / Book Name: Journal of Essential Oil Research Authors: SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN Characterization and comparative evaluation of volatile phenolic andantioxidant properties of pistachio Pistacia vera L hull |
| 2016 | Journal / Book Name: Journal of Food Science and Technology-Mysore Authors: SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN Characterization of aroma active and phenolic profiles of wild thyme Thymus serpyllum by GC MS Olfactometry and LC ESI MS MS |
| 2015 | Journal / Book Name: Journal of Agricultural and Food Chemistry Authors: Juan Jose Rodriguez Bencomo,KELEBEK HAŞİM,SÖNMEZDAĞ AHMET SALİH,Luis Miguel RodriguezAlcala,Javier Fontecha,SELLİ SERKAN Characterization of the Aroma Active Phenolic and Lipid Profiles of the Pistachio Pistacia vera L Nut as Affected by the Single and Double Roasting Process |
| 2015 | Journal / Book Name: Food Chemistry Authors: Amanpour Asghar,SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN GC MS olfactometric characterization of the most aroma active components in a representative aromatic extract from Iranian saffron Crocus sativus L |
| 2014 | Journal / Book Name: Journal of Food Processing and Preservation Authors: SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN Comparison of the aroma and some physicochemıcal properties of Grand naine Musa acumınata banana as influenced by natural and ethylene treated ripening |
National Journals |
|
Year |
Content |
| 2018 | Journal / Book Name: Food and Health Authors: SÖNMEZDAĞ AHMET SALİH Characterization of flower and cotton honey volatile compounds using solvent assisted flavor evaporation |
| 2016 | Journal / Book Name: Çukurova Tarım Gıda Bilimleri Dergisi Authors: KESEN SONGÜL,SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN Ham ve Rafine Fındık Yağlarının Yağ Asitleri Bileşimi |
| 2012 | Journal / Book Name: Gıda Authors: SÖNMEZDAĞ AHMET SALİH,KELEBEK HAŞİM,SELLİ SERKAN Grand nain Musa acuminata muzunun aroma ve bazı fizikokimyasal özelliklerının belirlenmesi |
