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International Journals |
|
Year |
Content |
| 2007 | Journal / Book Name: Journal of Food Quality No/Edition: 30(3), 300-308 Authors: Gülten Şekeroğlu, Fahrettin Göğüş and Sibel Fadıloğlu Determination of benzo(a)pyrene in vegetable oils by high performance liquid chromatography |
| 2006 | Journal / Book Name: Journal of Food Processing and Preservation No/Edition: 30: 258-268 Authors: Sibel Fadıloğlu, Osman Erkmen and Gülten Şekeroğlu Thermal inactivation kinetics of alkaline phosphatase in buffer and milk |
| 2006 | Journal / Book Name: European Food Research and Technology No/Edition: 224:55-60 Authors: Gülten Şekeroğlu, Sibel Fadıloğlu and Fahrettin Göğüş Immobilization and characterization of naringinase for the hydrolysis of naringin |
| 2004 | Journal / Book Name: Food Technology and Biotechnology No/Edition: 42(1): 27-32 Authors: Sibel Fadıloğlu, Osman Erkmen and Gülten Şekeroğlu Thermal and carbon dioxide inactivation of alkaline phosphatase in buffer and milk |
| 2002 | Journal / Book Name: Journal of the Science of Food and Agriculture No/Edition: 82:1516-1522 Authors: Gülten Şekeroğlu,Sibel Fadıloğlu and Esra İbanoğlu. Production and characterization of enzymatically produced lauric acid esters of fructose |
Communications Presented and Published In a Book In The International Scientific Meetings |
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Year |
Content |
| 2014 | Journal / Book Name: 12th Euro Fed Lipid Congress, 14 - 17 September 2014, Montpellier, FRANCE, Authors: Gülten Şekeroğlu and Ahmet Kaya Effect of Cooling Rate on Crystallization of Cocoa Butter |
| 2014 | Journal / Book Name: 12th Euro Fed Lipid Congress, 14 - 17 September 2014, Montpellier, FRANCE, Authors: Dilek Büyükbeşe, Gülten Şekeroğlu and Ahmet Kaya Effect of Temperature Fluctuation on Bloom Formation and Appearance of Dark Chocolate Containing High Melting Fractions of Milk Fat |
| 2013 | Journal / Book Name: 104th AOCS Annual Meeting & Expo, April 28-May 1, 2013, Montreal, Quebec,Canada Authors: Gülten Şekeroğlu and Ahmet Kaya Effects of Tempering and Temperature Fluctuation on Bloom Formation and Appearance of Dark Chocolate |
| 2012 | Journal / Book Name: 10th Euro Fed Lipid Congress, 23-26 September 2012, Cracow-Poland Authors: Gülten Şekeroğlu and Ahmet Kaya Analysis and Comparision of Cocoa Butter Polymorphic Forms by DSC, X-ray Diffractometer, Raman Spectroscopy and PLM. |
| 2011 | Journal / Book Name: 9th Euro Fed Lipid Congress,18-21 September, Rotterdam, The Netherlands Authors: Gülten Sekeroglu, Ahmet Kaya Effect of Temperature and Cooling Rate on Static Crystallization of Different Cocoa Butters by DSC, PLM and X-ray Diffractometer |
| 2011 | Journal / Book Name: 9th Euro Fed Lipid Congress,18-21 September, Rotterdam, The Netherlands Authors: Gülten Sekeroglu, Oya Özkanlı, Ahmet Kaya Rheological Properties of Cocoa Butter at Different Temperatures and Shear Rates |
| 2011 | Journal / Book Name: 9th Euro Fed Lipid Congress,18-21 September, Rotterdam, The Netherlands Authors: Dilek Büyükbeşe, Oya Özkanlı, Gülten Şekeroğlu, Emine Elçin Emre, Ahmet Kaya Isothermal Crystallisation of Milk Fat by Oscillatory Rheometer and Differential Scanning Calorimeter |
National Journals |
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Year |
Content |
| 2004 | Journal / Book Name: Turkish Journal of Engineering and Environmental Sciences No/Edition: 24:241-247 Authors: Gülten Şekeroğlu, Sibel Fadıloğlu and Esra İbanoğlu Production and characterization of isopropyl laurate using immobilized lipase |
Communications Presented and Published In a Book In The National Scientific Meetings |
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Year |
Content |
| 2006 | Journal / Book Name: Türkiye 9.Gıda Kongresi; 24-26 Mayıs 2006, Bolu, Türkiye. Authors: Gülten Şekeroğlu, Sibel Fadıloğlu ve Fahrettin Göğüş Bitkisel yağlarda benzo(a)piren miktarının yüksek basınçlı sıvı kromatografisi ile belirlenmesi |
| 2005 | Journal / Book Name: Gıda Kongresi, 19-21 Nisan 2005, İzmir, Türkiye. Authors: Gülten Şekeroğlu, Sibel Fadıloğlu ve Fahrettin Göğüş Serbest ve tutuklanmış naringinaz enzimi kullanarak naringin hidrolizi |
Other Publications |
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Year |
Content |
| 2014 | Journal / Book Name: Gıda Teknolojisi No/Edition: Yıl: 18, Sayfa:2 Authors: Gülten Şekeroğlu ve Ahmet Kaya Depolama sıcaklığı ve temperleme derecesinin bitter çikolata ürünlerindeki yağ çiçeklenmesine etkisi |
| 2012 | Journal / Book Name: Standart Ekonomik ve Teknik Dergi, TSE Yayınları, Yıl: 51, Sayı: 604,Sayfa:22-25 No/Edition: Eylül 2012 Authors: Ahmet Kaya ve Gülten Şekeroğlu Çikolata |
| 2008 | Authors: Gülten Şekeroğlu Konferans:Organik Gıdalar. Gaziantep Üniversitesi |
