Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. EDA ADAL
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: Biomacromolecules
No/Edition: 18(2), 625-635
Authors: Adal, E., Sadeghpour, A., Connell, S., Rappolt, M., Ibanoglu, E., & Sarkar, A.

Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: International Congress on Medicinal and Aromatic Plants
Authors: Adal, E., İbanoğlu, Ş., İbanoğlu, E.

Antioxidant activity, Phenolic Content, Fatty acid composition and Oxidative stability of berry seed oils

2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sceinces and Technology
Authors: Adal, E., İbanoğlu, Ş., İbanoğlu, E.

Encapsulation of berry seed oils by complex coacervation with proteins

2014
Journal / Book Name: Oral presentation. 1st Congress on Food Structure Design, Porto, Portugal
Authors: Adal, E., Moilanen, H., Rocchi, E., ........., Jouppila, K.

Oxidation of encapsulated camelina oil. Oral presentation

2013
Journal / Book Name: Traditional foods from Adriatic to Caucasus, 24-26 October 2013,Ohrid, Macedonia
Authors: Öksüzler, F.T., Adal, E., and Eren, S.

Effect of Roasting on Oxidative Stability of Pistachio Nut Kernel (Pistachio Vera L.).

2012
Journal / Book Name: IFT Annual meeting and Food Expo., 25-28 June 2012, Las Vegas, USA
Authors: Adal, E., and Eren, S.

Shelf life prediction method of pistachio puree by Rancimat method

2012
Journal / Book Name: 10th Euro Fed Lipid Congress, 25-28 September 2012, Krakow, Poland
Authors: Adal, E., and Eren, S.

The effect of Oregano essential oil on shelf-life of pistachio nut puree

2011
Journal / Book Name: 9th Euro Fed Lipid Congress, 18-21 September 2011, Rotterdam, Holland
Authors: Adal, E., and Eren, S.

Effect of adding essential oil from Origanum onites on oxidative stability of pistachio paste

2010
Journal / Book Name: 1st International Congress on Food Technology
Authors: Adal, E., and Eren, S.

The effects of natural antioxidants on prolonging shelf life of pistachio puree

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2015
Journal / Book Name: İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi
Authors: Adal, E., Öksüzler, F.T., and Eren, S.

Farklı Sıcaklıklardaki Kavurma İşleminin Antep Fıstığının Renk Değişimi Üzerindeki Etkisi

2012
Journal / Book Name: 1. Bitkisel Yağ Kongresi
Authors: Adal, E., and Eren, S.

Antep Fıstığı Yağının Yağ Asidi Kompozisyonunun ve Oksidatif Stabilitesinin Belirlenmesi

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