International Journals |
|
Year |
Content |
2018 | Journal / Book Name: Journal of Food Science No/Edition: 3 (83) Authors: Keskin Çavdar, H., Koçak Yanık, D., Göğüş, F., Fadıloğlu, S. A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine |
2017 | Journal / Book Name: Food Technology and Biotechnology No/Edition: 55 Authors: Keskin, H., Koçak Yanık, D., Gök, U., Göğüş F. Optimization of microwave assisted extraction of pomegranate (Punica granatum L.) seed oil and evaluation of its physicochemical and bioactive properties |
2016 | Journal / Book Name: Journal of Food Science No/Edition: 81 Authors: Keskin, H., Koçak Yanık, D., Mucuk, H. N., Göğüş, F., Fadıloğlu, S. Valorization of olive pomace oil with enzymatic synthesis of 2‐monoacylglycerol |
2016 | Journal / Book Name: Grasas y Aceites No/Edition: 67 Authors: Koçak Yanık, D., Keskin, H., Fadıloğlu, S., Göğüş, F Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology |
2015 | Journal / Book Name: Journal of Food Properties No/Edition: 18 Authors: Gogus F, Ozel M. Z., Keskin H, Yanık K D, Lewis A. C. Volatiles of fresh and commercial sweet red pepper pastes: processing methods and microwave assisted extraction |
2015 | Journal / Book Name: Frontier of Chemical Science and Engineering No/Edition: 9 Authors: Panpipat, W., Keskin, H., Guo Z. Mapping the structure-activity relationship of β-sitosteryl fatty acid esters in condensing phospholipid monolayers |
2013 | Journal / Book Name: Journal of the American Oil Chemists' Society No/Edition: 90 Authors: Koçak D., Keskin, H., Fadıloğlu, S., and Göğüs, F. Acidolysis Reaction of terebinth fruit oil with palmitic and caprylic acids to produce low caloric spreadable structured lipid |
2012 | Journal / Book Name: Grasas y Aceites No/Edition: 63 Authors: Keskin, H., Koçak, D., Göğüs, F. and Fadıloğlu, S. Enzymatic acidolysis of triolein with palmitic and caprylic acids: optimization of reaction parameters by response surface methodology |
2011 | Journal / Book Name: Journal of the American Oil Chemists' Society No/Edition: 88 Authors: Koçak D., Keskin, H., Fadıloğlu, S., Kowalski, B. and Göğüs, F. Characterization of terebinth fruit oil and optimization of acidolysis reaction with caprylic and stearic acids |
Communications Presented and Published In a Book In The International Scientific Meetings |
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Year |
Content |
2016 | Journal / Book Name: European Biotechnology Congress Authors: Keskin, Ç. H., Yanık, K. D., Göğüş F., Fadıloğlu, S. Lipase Catalyzed Esterification of 2-Monoacylglycerol with Nα-Ac-Leu(Val)-OH |
2015 | Journal / Book Name: 3. International Symposium on Traditional Foods from Adriatic to Caucasus Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S. Utilization of Olive Pomace Oil: A Review |
2015 | Journal / Book Name: 1st International Conference on Green Chemistry and Sustainable Technologies Authors: Mucuk, H. N., Yanık, K. D., Fadıloğlu, S. Keskin, H., Göğüş, F. Chemical characterization of pistachio (Pistacia vera) hull and yield of hexane and ethanol extracts |
2015 | Journal / Book Name: 1st International Conference on Green Chemistry and Sustainable Technologies Authors: Koyuncu, Ç., Keskin, H., Yanık, K. D., Göğüş F. Microwave Assisted Extraction of Pectin from Grapefruit Peel: Optimization of Extraction Conditions |
2015 | Journal / Book Name: 13. Eurofedlipid Congress Authors: Gök, U., Keskin, H., Yanık, K. D., Göğüş F. Microwave Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil using Response Surface Methodology |
2015 | Journal / Book Name: 13. Eurofedlipid Congress Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S. A Novel Approach: Lipase Catalyzed Esterification of 2-monoacylglycerol and Nα-acetyl-L-leucine |
2014 | Journal / Book Name: 3rd International ISEKI- Food Congress Authors: Gögüş, F., Ozel, Z. M., Keskin, H., Yanık, K. D., Lewis C. A. Effect of Production Methods on the Volatile Compounds of Sweet Red Pepper Paste |
2014 | Journal / Book Name: 3rd International ISEKI- Food Congress Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S. The effect of reaction variables on the synthesis of 2-Monoacylglcycerol from refined olive pomace oil |
2014 | Journal / Book Name: International Food Congress Novel Approaches in Food Industry Authors: Mucuk, H. N., Keskin, H., Göğüş, F., Fadıloğlu, S. Enzymatic production of 2-monoacylglycerol from olive pomace oil |
2014 | Journal / Book Name: International Food Congress Novel Approaches in Food Industry Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S. Synthesis of 2-Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase |
2014 | Journal / Book Name: 11. Eurofedlipid Congress Authors: Guo, Z., Panpipat, W., Xia, D., Dong, M., Keskin, H., Xu, X. Condensing Effects of β-sitosteryl Aliphatic Esters on Dipalmitoyl Phosphatidylcholine (DPPC) Monolayers: A Structure Activity Relationship Study |
2014 | Journal / Book Name: ICBET 2014: XII International Conference on Bioscience Engineering & Technology Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S. Utilization of Olive Pomace Oil with Enzymatic Production of 2-monoacylglycerol |
2013 | Journal / Book Name: 2. International Symposium on Traditional Foods from Adriatic to Caucasus Authors: Mucuk, H. N., Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S. A Traditional, Natural and Nutrious Food Product: Molasses |
2013 | Journal / Book Name: 2. International Symposium on Traditional Foods from Adriatic to Caucasus Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş F., Fadıloğlu Traditional Bitter Orange (Citrus Aurantium L.) Molasses |
2013 | Journal / Book Name: 11. Eurofedlipid Congress Authors: Koçak, D., Keskin, H., Göğüs, F. and Fadıloğlu, S. Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids in a Recirculating Packed Bed Reactor: Optimization using Response Surface Methodology |
2011 | Journal / Book Name: 9. Eurofedlipid Congress Authors: Keskin, H., Koçak, D., Göğüs, F. and Fadıloğlu, S. Interesterification of Triolein with Palmitic and Caprylic Acids: Optimization of Reaction Parameters by Response Surface Methodology |
2010 | Journal / Book Name: 1st International Congress on Food Technology Authors: Keskin, H., Koçak, D., Göğüs, F. and Fadıloğlu, S New Developments in the Synthesis of Reduced Calorie Fats |
Communications Presented and Published In a Book In The National Scientific Meetings |
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Year |
Content |
2015 | Journal / Book Name: 2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S. ‘Çevre Dostu’ Amino Asit Bazlı Sürfaktantlar |
2015 | Journal / Book Name: Turkish Lipid Group, II. Vegetable Oil Congress Authors: Yanık, K. D., Keskin, H., Göğüş F., Fadıloğlu, S Yağ Yerine Kullanılan Maddeler: Yağ İkameleri ve Yağ Taklitleri |
2012 | Journal / Book Name: Turkish Lipid Group, I. Vegetable Oil Congress Authors: Koçak D., Keskin, H., Fadıloğlu, S., and Göğüs, F. Menengiç Meyve Yağının Palmitik ve Kaprilik Asit ile Enzimatik Asidolizi: Tepki Yüzey Metodu ile Reaksiyon Koşullarının Optimizasyonu |
2012 | Journal / Book Name: Turkish Lipid Group, I. Vegetable Oil Congress Authors: Keskin, H., Koçak, D., Göğüs, F. and Fadıloğlu, S. Trioleinin Enzimatik Asidoliz Metoduyla Modifikasyonu |
Other Publications |
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Year |
Content |
2016 | Journal / Book Name: Miller Magazine No/Edition: 10 Authors: Keskin Çavdar, H., Bayram, M. Silo Design Using Eurocode |
2015 | Journal / Book Name: Miller Magazine No/Edition: 9 Authors: Keskin Çavdar, H., Bayram, M. Handling and Storage of Dried Distillers Grains with Solubles (DDGS) |