Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. HASENE KESKİN ÇAVDAR
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: Food Technology and Biotechnology
No/Edition: 55
Authors: Keskin, H., Koçak Yanık, D., Gök, U., Göğüş F.

Optimization of microwave assisted extraction of pomegranate (Punica granatum L.) seed oil and evaluation of its physicochemical and bioactive properties

2016
Journal / Book Name: Journal of Food Science
No/Edition: 81
Authors: Keskin, H., Koçak Yanık, D., Mucuk, H. N., Göğüş, F., Fadıloğlu, S.

Valorization of olive pomace oil with enzymatic synthesis of 2‐monoacylglycerol

2016
Journal / Book Name: Grasas y Aceites
No/Edition: 67
Authors: Koçak Yanık, D., Keskin, H., Fadıloğlu, S., Göğüş, F

Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology

2015
Journal / Book Name: Journal of Food Properties
No/Edition: 18
Authors: Gogus F, Ozel M. Z., Keskin H, Yanık K D, Lewis A. C.

Volatiles of fresh and commercial sweet red pepper pastes: processing methods and microwave assisted extraction

2015
Journal / Book Name: Frontier of Chemical Science and Engineering
No/Edition: 9
Authors: Panpipat, W., Keskin, H., Guo Z.

Mapping the structure-activity relationship of β-sitosteryl fatty acid esters in condensing phospholipid monolayers

2013
Journal / Book Name: Journal of the American Oil Chemists' Society
No/Edition: 90
Authors: Koçak D., Keskin, H., Fadıloğlu, S., and Göğüs, F.

Acidolysis Reaction of terebinth fruit oil with palmitic and caprylic acids to produce low caloric spreadable structured lipid

2012
Journal / Book Name: Grasas y Aceites
No/Edition: 63
Authors: Keskin, H., Koçak, D., Göğüs, F. and Fadıloğlu, S.

Enzymatic acidolysis of triolein with palmitic and caprylic acids: optimization of reaction parameters by response surface methodology

2011
Journal / Book Name: Journal of the American Oil Chemists' Society
No/Edition: 88
Authors: Koçak D., Keskin, H., Fadıloğlu, S., Kowalski, B. and Göğüs, F.

Characterization of terebinth fruit oil and optimization of acidolysis reaction with caprylic and stearic acids

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2016
Journal / Book Name: European Biotechnology Congress
Authors: Keskin, Ç. H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

Lipase Catalyzed Esterification of 2-Monoacylglycerol with Nα-Ac-Leu(Val)-OH

2015
Journal / Book Name: 3. International Symposium on Traditional Foods from Adriatic to Caucasus
Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

Utilization of Olive Pomace Oil: A Review

2015
Journal / Book Name: 1st International Conference on Green Chemistry and Sustainable Technologies
Authors: Mucuk, H. N., Yanık, K. D., Fadıloğlu, S. Keskin, H., Göğüş, F.

Chemical characterization of pistachio (Pistacia vera) hull and yield of hexane and ethanol extracts

2015
Journal / Book Name: 1st International Conference on Green Chemistry and Sustainable Technologies
Authors: Koyuncu, Ç., Keskin, H., Yanık, K. D., Göğüş F.

Microwave Assisted Extraction of Pectin from Grapefruit Peel: Optimization of Extraction Conditions

2015
Journal / Book Name: 13. Eurofedlipid Congress
Authors: Gök, U., Keskin, H., Yanık, K. D., Göğüş F.

Microwave Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil using Response Surface Methodology

2015
Journal / Book Name: 13. Eurofedlipid Congress
Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

A Novel Approach: Lipase Catalyzed Esterification of 2-monoacylglycerol and Nα-acetyl-L-leucine

2014
Journal / Book Name: 3rd International ISEKI- Food Congress
Authors: Gögüş, F., Ozel, Z. M., Keskin, H., Yanık, K. D., Lewis C. A.

Effect of Production Methods on the Volatile Compounds of Sweet Red Pepper Paste

2014
Journal / Book Name: 3rd International ISEKI- Food Congress
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

The effect of reaction variables on the synthesis of 2-Monoacylglcycerol from refined olive pomace oil

2014
Journal / Book Name: International Food Congress Novel Approaches in Food Industry
Authors: Mucuk, H. N., Keskin, H., Göğüş, F., Fadıloğlu, S.

Enzymatic production of 2-monoacylglycerol from olive pomace oil

2014
Journal / Book Name: International Food Congress Novel Approaches in Food Industry
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

Synthesis of 2-Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase

2014
Journal / Book Name: 11. Eurofedlipid Congress
Authors: Guo, Z., Panpipat, W., Xia, D., Dong, M., Keskin, H., Xu, X.

Condensing Effects of β-sitosteryl Aliphatic Esters on Dipalmitoyl Phosphatidylcholine (DPPC) Monolayers: A Structure Activity Relationship Study

2014
Journal / Book Name: ICBET 2014: XII International Conference on Bioscience Engineering & Technology
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

Utilization of Olive Pomace Oil with Enzymatic Production of 2-monoacylglycerol

2013
Journal / Book Name: 2. International Symposium on Traditional Foods from Adriatic to Caucasus
Authors: Mucuk, H. N., Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

A Traditional, Natural and Nutrious Food Product: Molasses

2013
Journal / Book Name: 2. International Symposium on Traditional Foods from Adriatic to Caucasus
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş F., Fadıloğlu

Traditional Bitter Orange (Citrus Aurantium L.) Molasses

2013
Journal / Book Name: 11. Eurofedlipid Congress
Authors: Koçak, D., Keskin, H., Göğüs, F. and Fadıloğlu, S.

Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids in a Recirculating Packed Bed Reactor: Optimization using Response Surface Methodology

2011
Journal / Book Name: 9. Eurofedlipid Congress
Authors: Keskin, H., Koçak, D., Göğüs, F. and Fadıloğlu, S.

Interesterification of Triolein with Palmitic and Caprylic Acids: Optimization of Reaction Parameters by Response Surface Methodology

2010
Journal / Book Name: 1st International Congress on Food Technology
Authors: Keskin, H., Koçak, D., Göğüs, F. and Fadıloğlu, S

New Developments in the Synthesis of Reduced Calorie Fats

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2015
Journal / Book Name: 2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi
Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

‘Çevre Dostu’ Amino Asit Bazlı Sürfaktantlar

2015
Journal / Book Name: Turkish Lipid Group, II. Vegetable Oil Congress
Authors: Yanık, K. D., Keskin, H., Göğüş F., Fadıloğlu, S

Yağ Yerine Kullanılan Maddeler: Yağ İkameleri ve Yağ Taklitleri

2012
Journal / Book Name: Turkish Lipid Group, I. Vegetable Oil Congress
Authors: Koçak D., Keskin, H., Fadıloğlu, S., and Göğüs, F.

Menengiç Meyve Yağının Palmitik ve Kaprilik Asit ile Enzimatik Asidolizi: Tepki Yüzey Metodu ile Reaksiyon Koşullarının Optimizasyonu

2012
Journal / Book Name: Turkish Lipid Group, I. Vegetable Oil Congress
Authors: Keskin, H., Koçak, D., Göğüs, F. and Fadıloğlu, S.

Trioleinin Enzimatik Asidoliz Metoduyla Modifikasyonu

Other Publications
Year
Content
2016
Journal / Book Name: Miller Magazine
No/Edition: 10
Authors: Keskin Çavdar, H., Bayram, M.

Silo Design Using Eurocode

2015
Journal / Book Name: Miller Magazine
No/Edition: 9
Authors: Keskin Çavdar, H., Bayram, M.

Handling and Storage of Dried Distillers Grains with Solubles (DDGS)

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