Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. MEDENİ MASKAN
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: DRYING TECHNOLOGY
No/Edition: 35(7), 849-859
Authors: Horuz, E., Jaafar, H.J., Maskan, M.
2017
Journal / Book Name: HEAT AND MASS TRANSFER
No/Edition: 53(6), 2117-2127
Authors: Horuz, E., Bozkurt, H., Karatas, H., Maskan, M.
2017
Journal / Book Name: FOOD CHEMISTRY
No/Edition: 230, 295-305
Authors: Horuz, E., Bozkurt, H., Karatas, H., Maskan, M.
2017
Journal / Book Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
No/Edition: 54(7), 1794-1801
Authors: Maskan, M., Horuz, E.
2016
Journal / Book Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
No/Edition: 53(5), 2389-2395
Authors: Elik, A., Yanik, D.K., Maskan, M., Gogus, F.
2015
Journal / Book Name: Cogent Food and Agriculture
No/Edition: 1, 1-8
Authors: Horuz, T.İ., Maskan, M.
2015
Journal / Book Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
No/Edition: 52(1), 285-293
Authors: Horuz, E., Maskan, M.
2015
Journal / Book Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
No/Edition: 52(12), 8041-8049
Authors: Horuz, T.I., Maskan, M.
2014
Journal / Book Name: GRASAS Y ACEITES
No/Edition: 65(4), e042
Authors: Inanc, T., Maskan, M.
2013
Journal / Book Name: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
No/Edition: 90(12), 1845-1850
Authors: Inanc, T., Maskan, M.
2012
Journal / Book Name: Journal of Food Science and Engineering
No/Edition: 2, 1-9
Authors: İnanç, T. and Maskan, M.
2012
Journal / Book Name: Drying Technology
No/Edition: 30, 787-798
Authors: Horuz, E., Altan, A. and Maskan, M.
2009
Journal / Book Name: Journal Of Food Science
No/Edition: 74(2), E77-E86
Authors: Altan A., McCarthy KL. and Maskan M.
Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley-Based Extrudates From Fruit and Vegetable By-Products.
2009
Journal / Book Name: Journal of Food Engineering
No/Edition: 92(4), 377-382
Authors: Altan, A., McCarthy KL. and Maskan, M.
Effect of Screw Configuration and Raw Material on Some Properties of Barley Extrudates.
2009
Journal / Book Name: International Journal of Food Science And Technology
No/Edition: 44(6), 1263-1271
Authors: Altan A., McCarthy, KL. and Maskan, M.
Effect of Extrusion Process on Antioxidant Activity, Total Phenolics and Beta-glucan Content of Extrudates Developed From Barley-Fruit and Vegetable by-products.
2008
Journal / Book Name: Journal of Food Engineering
No/Edition: 89, 24-32
Authors: Altan, A. McCarthy, K.L. and Maskan, M.
Twin-screw Extrusion of Barley-Grape Pomace Blends: Extrudate Characteristics and Determination of Optimum Processing Conditions.
2008
Journal / Book Name: Journal of the Science of Food and Agriculture
No/Edition: 88, 1648-1659
Authors: Altan, A. McCarthy, K.L. and Maskan, M.
Extrusion Cooking of Barley Flour and Process Parameter Optimization by Using Response Surface Methodology.
2008
Journal / Book Name: Journal of Food Engineering
No/Edition: 84, 231-242
Authors: Altan, A., McCarthy, K.L. and Maskan, M.
Evaluation of Snack Foods From Barley-Tomato Pomace Blends By Extrusion Processing.
2006
Journal / Book Name: Stewart Postharvest Review (An International On Line Journal)
No/Edition: 2, (5), October, 1-8
Authors: Maskan, M.
Effect of Thermal Processing on Tristimulus Colour Changes of Fruits.
2006
Journal / Book Name: Journal of Food Engineering
No/Edition: 72, 218-224
Authors: Maskan, M.
Production of Pomegranate (Punica granatum L.) Juice Concentrate by Various Heating Methods: Colour Degradation and Kinetics.
2006
Journal / Book Name: Journal of Food Engineering
No/Edition: 72, 372-382
Authors: Göğüş, F. and Maskan, M.
Air Drying Characteristics of Solid Waste (pomace) of Olive Oil Processing.
2005
Journal / Book Name: Food Research International
No/Edition: 38, (7), 787-796
Authors: Altan, A. and Maskan, M.
Microwave Assisted Drying of Short-cut (ditalini) Macaroni: Drying Characteristics and Effect of Drying Processes on Starch Properties.
2005
Journal / Book Name: Journal of Texture Studies
No/Edition: 36, 68-77
Authors: Altan, A. and Maskan, M.
Rheological Behaviour of Pomagrenate (Punica granatum L.) Juice and Concentrates.
2004
Journal / Book Name: Food Science and Technology International
No/Edition: 10, (3), 137-201
Authors: Altan, A. and Maskan, M.
Microwave Assisted Drying of Short-Cut (Ditalini) Macaroni: Investigation of Cooking and Textural Properties.
2003
Journal / Book Name: European Food Research and Technology
No/Edition: 217, (3), 215-218
Authors: Maskan, M. ve Bağcı, H.İ.
Effect of Different adsorbents on Purification of Used Sunflower Seed Oil Utilized For Frying.
2003
Journal / Book Name: European Food Research and Technology
No/Edition: 218, (1), 26-31
Authors: Maskan, M. ve Bağcı, H.İ.
The Recovery of Used Sunflower Seed Oil Utilized in Repeated deep-Fat Frying Process.
2003
Journal / Book Name: European Food Research and Technology
No/Edition: 218, (1), 20-25
Authors: Maskan, M.
Change in Colour and Rheological Behaviour of Sunflower Seed Oil During Frying and After Adsorbent Treatment of Used Oil.
2002
Journal / Book Name: Nahrung
No/Edition: 46, (2), 73-75
Authors: Kaya, A., Göğüş, F. and Maskan, M.
Moisture Sorption Isotherms of Grape Pestil and Foamed Grape Pestil.
2002
Journal / Book Name: Journal of Food Engineering
No/Edition: 52, (4), 337-341
Authors: Maskan, M.
Effect of processing on hydration kinetics of three wheat products of the same variety.
2002
Journal / Book Name: Journal of Food Engineering
No/Edition: 54, (1), 81-88
Authors: Maskan, A., Kaya, S. and Maskan, M.
Hot Air and Sun Drying of Grape Leather (Pestil).
2002
Journal / Book Name: Journal of Food Engineering
No/Edition: 54, (1), 75-80
Authors: Maskan, A., Kaya, S. and Maskan, M.
Effect of Concentration and Drying Processes on Colour Change of Grape Juice and Leather (Pestil).
2002
Journal / Book Name: Journal of Food Engineering
No/Edition: 54, (2), 119-123
Authors: İbanoğlu, Ş. and Maskan, M.
Effect of Cooking on The Drying Behaviour of Tarhana Dough, a Wheat Flour-Yoghurt Mixture.
2002
Journal / Book Name: European Food Research and Technology
No/Edition: 215, (5), 413-418
Authors: Maskan, M. ve İbanoğlu, Ş.
Hot Air Drying of Cooked and Uncooked Tarhana Dough, a Wheat Flour-Yoghurt Mixture.
2001
Journal / Book Name: Journal of Food Engineering
No/Edition: 47, (1), 51-57
Authors: Maskan, M.
Effect of Maturation and Processing on Water Uptake Characteristics of Wheat.
2001
Journal / Book Name: Journal of Food Engineering
No/Edition: 48,(2), 169-175
Authors: Maskan, M.
Kinetics of Colour Change of Kiwifruits During Hot Air and Microwave Drying.
2001
Journal / Book Name: Journal of Food Engineering
No/Edition: 48,(2), 177-182
Authors: Maskan, M.
Drying, Shrinkage and Rehydration Characteristics of Kiwifruits During Air and Microwave Drying.
2001
Journal / Book Name: Nahrung
No/Edition: 45, (2), 129-132
Authors: Göğüş, F. and Maskan, M.
Drying of Olive Pomace by a Combined Microwave-Fan Assisted Convection Oven.
2000
Journal / Book Name: Journal of Food Engineering
No/Edition: 43, (3), 173-177
Authors: Maskan, M. and Göğüş, F.
Effect of Sugar on the Rheological Properties of Sunflower Oil-Water Emulsions.
2000
Journal / Book Name: Journal of Food Engineering
No/Edition: 44, (2), 71-78
Authors: Maskan, M.
Microwave/Air and Microwave Finish Drying of Banana.
1999
Journal / Book Name: Food Chemistry
No/Edition: 66, 227-233
Authors: Maskan, M. and Karataş, Ş.
Storage Stability of Whole-Split Pistachio Nuts (Pistachia vera L.) at Various Conditions.
1999
Journal / Book Name: Journal of Food Engineering
No/Edition: 39, 389-393
Authors: Maskan, M.
Rheological Behaviour of Liquorice (Glycyrrhiza glabra) Extract.
1999
Journal / Book Name: Drying Technology Int.
No/Edition: 17, (4&5), 883-894
Authors: Göğüş, F. and Maskan, M.
Water Adsorption and Drying Characteristics of Okra (Hibiscus Esculentus L..
1999
Journal / Book Name: Journal of Food Processing and Preservation
No/Edition: 23, (6), 499-513
Authors: Maskan, M. and Göğüş, F.
Water Adsorption Properties Of Coated And Noncoated Popcorns.
1998
Journal / Book Name: Journal of The Science of Food and Agriculture
No/Edition: 77, 334-340
Authors: Maskan, M. and Karataş, Ş.
Fatty Acid Oxidation of Pistachio nuts Stored Under Various Atmospheric Conditions And Different Temperatures.
1998
Journal / Book Name: Drying Technology Int.
No/Edition: 16 (3-5), 863-876
Authors: Maskan, M., Karataş, Ş. and Voschinin, A.P.
An Approach For Estimation of Critical Points of Water Sorption Isotherms of Foods.
1998
Journal / Book Name: Drying Technology Int.
No/Edition: 16 (8), 1715-1728
Authors: Göğüş, F. and Maskan, M.
Water Transfer in Potato During Air Drying.
1998
Journal / Book Name: Journal of Food Processing and Preservation
No/Edition: 22, 345-357
Authors: Göğüş, F., Maskan, M. and Kaya A.
Sorption Isotherms of Turkish Delight.
1998
Journal / Book Name: Journal of Food Engineering
No/Edition: 37, 437-449
Authors: Maskan, M. and Göğüş, F.
Sorption Isotherms and Drying Characteristics of Mulberry (Morus Alba).
1997
Journal / Book Name: Drying Technology Int.
No/Edition: 15 (3&4), 1119-1139
Authors: Maskan, M. and Karataş, Ş.
Sorption Characteristics of Pistachio Nuts (Pistacia vera L.).
1997
Journal / Book Name: Journal of Food Engineering
No/Edition: 33, 227-237
Authors: Maskan, M. and Göğüş, F.
The Fitting of Various Models to Water Sorption Isotherms of Pistachionut Paste.
1993
Journal / Book Name: Journal of Food Quality
No/Edition: 16 (3), 175-186
Authors: Maskan, M., Öner, M.D. and Kaya, A.
Storage Stability and Accelarated Self-life Testing of Margarine Samples.
Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: International Multidisciplinary Congress of Eurasia (IMCOFE’17)
No/Edition: August 23-25, Roma-I
Authors: GÜMÜŞ, P., MASKAN., M.
2015
Journal / Book Name: 2nd International Agriculture, Food and Gastronomy Congress
No/Edition: Antalya, Turkey
Authors: Hawar Jawdat JAAFAR, Erhan HORUZ, Medeni MASKAN
2015
Journal / Book Name: 2nd International Agriculture, Food and Gastronomy Congress
No/Edition: Nisan, Antalya
Authors: İNANÇ HORUZ, T., MASKAN, M.
2014
Journal / Book Name: Balkan Agriculture Congress
No/Edition: Sep. 08-11, Edirne,
Authors: Hawar Jawdat JAAFAR, Erhan HORUZ, Medeni MASKAN
2014
Journal / Book Name: International Bioscience Conference
No/Edition: Sep Phuket, Thailand
Authors: İNANÇ, T., MASKAN., M.
2014
Journal / Book Name: International Bioscience Conference
No/Edition: Sep Phuket, Thailand
Authors: HORUZ., E., MASKAN., M.
2013
Journal / Book Name: 11th Euro Fed Lipid Congress
No/Edition: -
Authors: İnanç, T. and Maskan, M.
2013
Journal / Book Name: 11th Euro Fed Lipid Congress
No/Edition: -
Authors: İnanç, T. and Maskan, M.
2011
Journal / Book Name: International Food Congress-Novel Approaches in Food Industry NAFI
No/Edition: 26-29, İzmir-Turkey
Authors: Horuz, E., Altan, A. and Maskan, M.
2010
Journal / Book Name: The 2nd International Conference in Food Industries and Biotechnology
No/Edition: 01-03 November, Homs
Authors: Maskan, M., Nacaroğlu, S. and İnanç, T.
2010
Journal / Book Name: The 2nd International Conference in Food Industries and Biotechnology
No/Edition: 01-03 November, Homs
Authors: İnanç, T. and Maskan, M.
2008
Journal / Book Name: IFT Annual Meeting, Institute of Food Technologists, June 28-July 1, New Orleans
No/Edition: Abstract No. 132-08
Authors: Altan, A., McCarthy, K.L. and Maskan, M.
Barley Based Nutritious Extruded Snacks and Their Functional and Digestive Properties.
2008
Journal / Book Name: ICC International Conference Bosphorus 2008, İstanbul
No/Edition: April 24-26
Authors: Altan, A., Maskan, M. and McCarthy, K.L.
Production Of Healthy Extruded Snacks From Composite Of Barley And Fruit By-Products.
2008
Journal / Book Name: From Seed to Pasta, June 30-July 3, Bologna-Italy
No/Edition: Abstract No. P.9.8
Authors: Altan, A., Maskan, M.
Drying and Textural Characteristics of Microwave-Assisted Dried Short-Cut Macaroni (Ditalini).
2007
Journal / Book Name: 2nd International Congress on Food and Nutrition, 24-26 October, İstanbul
No/Edition: Abstract No. P260
Authors: Altan, A., Maskan, M. and McCarthy, K.L.
Generation of new snack foods by extrusion of barley and grape pomace.
2007
Journal / Book Name: IFT Annual Meeting, Institute of Food Technologists, July 28-Aug. 1, Chicago
No/Edition: Abstract No. 008-19
Authors: Vandeven, J.C., Altan, A., Maskan, M. and McCarthy, K.L.
Value-Added Extruded Products: Barley and Fruit Pomace Blends.
2000
Journal / Book Name: International Blacksea and Central Asian Sym. on Food Tec, October 12-16, Ankara
No/Edition: Abstract pp: 81
Authors: Göğüş, F. and Maskan, M.

Microwave Drying of Apricots.

International Book(s) or Sections Of a Book That You Write
Year
Content
2011
Journal / Book Name: CRC Press Inc.
No/Edition: October 2011
Authors: Maskan, M. and Altan, A.
2011
Journal / Book Name: Advances in Food Extrusion Technology, CRC Press Inc
No/Edition: pp: 121-167, October
Authors: Altan, A. and Maskan, M.
2006
Journal / Book Name: TEXTURA PRODUSELOR ALIMENTARE (Bölüm Yazarlığı)
No/Edition: pp 169-176
Authors: ALTAN, A., KUŞ, S., GÖĞÜŞ, F. AND MASKAN, M.
TEXTURA PRODUSELOR ALIMENTARE EXTRUDATE.
2006
Journal / Book Name: TEXTURA PRODUSELOR ALIMENTARE (Bölüm Yazarlığı)
No/Edition: pp 35-61
Authors: ALTAN, A., KUŞ, S., GÖĞÜŞ, F. AND MASKAN, M.
TEXTURA. METODE INSTRUMENTALE DE DETERMINARE A TEXTURII.
National Journals
Year
Content
2006
Journal / Book Name: Dicle Üniversitesi Ziya Gökalp Eğitim Fakültesi Dergisi
No/Edition: 7, 73-78
Authors: Demir, R., Yılmaz, H. ve Maskan, M.
Diyarbakır İl Sınırları İçerisinde Doğal Olarak Yayılış Gösteren Bazı Medicago L. Türlerinin Protein Düzeylerinin Belirlenmesi.
2001
Journal / Book Name: Gıda
No/Edition: (4), 271-276
Authors: İbanoğlu, Ş. ve Maskan, M.
Pişirme İşleminin Tarhana Hamurunun Kuruma Özellikleri Üzerine Etkileri.
1989
Journal / Book Name: Gıda
No/Edition: (4), 187-191
Authors: Maskan, M., Ayrancı, E.
Palamut Balığından Balık Protein Konsantresi Elde Edilmesi.
Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2007
Journal / Book Name: 5. Gıda Mühendisliği Kongresi, 8-10 Kasım, Ankara
No/Edition: 453-458
Authors: Maskan, M. Bağcı, H.İ.
Kızartma İşleminde Kullanılan Ayçiçek Yağının Renginin Çeşitli Adsorbantlar Yardımıyla Açılması.
2007
Journal / Book Name: 5. Gıda Mühendisliği Kongresi, 8-10 Kasım, Ankara
No/Edition: 445-449
Authors: Altan, A., Maskan, M. and McCarthy, K.L.
Ekstrüzyon Proses Değişkenlerinin Sistem Parametreleri Üzerine Olan Etkileri.
2007
Journal / Book Name: 5. Gıda Mühendisliği Kongresi, 8-10 Kasım, Ankara
No/Edition: 227-232
Authors: Altan, A., Maskan, M. and McCarthy, K.L.
Domates Posasının Arpa Bazlı Çerez Gıda Üretiminde Değerlendirilmesi.
2006
Journal / Book Name: HUBUBAT 2006 Hububat Ürünleri Teknolojisi Kongresi, 7-8 Eylül, Gaziantep
No/Edition: 270-279
Authors: Altan, A., McCarthy, K.L. ve Maskan, M.
Vida Konfigürasyonlarının Ekstrüde Arpa Ürünleri Üzerine Etkileri.
2006
Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu
No/Edition: 499-502
Authors: Yağcı, S., Altan, A., Göğüş, F. ve Maskan, M.
Gıda Atıklarının Alternatif Kullanım Alanları.
2006
Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu
No/Edition: 495-498
Authors: Altan, A., Yağcı, S., Maskan, M. ve Göğüş, F.
Arpanın Ürün Bazında Değerlendirilmesi.
2006
Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu
No/Edition: 33-376
Authors: Maskan, M. ve Bağcı, H.
Kızartma İşleminde Kullanılan Ayçiçek Yağının Çeşitli Adsorbantlar Yardımıyla Arındırılması.
2006
Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu
No/Edition: 369-372
Authors: Yağcı, E., Göğüş, F. ve Maskan, M.
Kara Kekik Uçucu Yağının Mısır Yağı Oksidatif Stabilitesi Üzerine Etkisi.
2006
Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu
No/Edition: 365-368
Authors: Maskan, M., Nacaroğlu, S. ve Göğüş, F.
Kara Kekik (Thymbra spicata) Uçucu Yağının Kızartma İşleminde Kullanılan Mısır Özü Yağının Kalite Değerleri Üzerine Etkisi.
2005
Journal / Book Name: Gıda Kongresi 2005, 19-21 Nisan İzmir
No/Edition: 365-368
Authors: Altan, A. ve Maskan, M.
Mikrodalga Yardımıyla Kurutulan Kısa Kesme (ditalini) Makarnanın Pişme ve Tekstürel Özellikleri.
2005
Journal / Book Name: Gıda Kongresi 2005, 19-21 Nisan İzmir
No/Edition: 265-268
Authors: Altan, A., Yağcı, S., Göğüş, F. ve Maskan, M.
Meyve ve Sebze Atıklarının Hububat Bazlı Ekstrude Gıdaların Üretiminde Kullanımı.
2005
Journal / Book Name: Gıda Kongresi 2005, 19-21 Nisan İzmir
No/Edition: 41-44
Authors: Maskan, M.
Omega Yağları; Kaynakları, Faydaları ve Gıdaların Zenginleştirilmesinde Kullanımı.
2004
Journal / Book Name: Geleneksel Gıdalar Sempozyumu, 23-24 Eylül, Van
No/Edition: 225-232
Authors: Maskan, M. ve Altan, A.
Farklı Yöntemlerle Nar Ekşisi Üretimi ve Üretim Sırasında Meydana Gelen Renk Değişimi.
2004
Journal / Book Name: Geleneksel Gıdalar Sempozyumu, 23-24 Eylül, Van
No/Edition: 18-23
Authors: Altan, A. ve Maskan, M.
Gilaboru (Viburnum Opulus L.) Meyvesinden Hazır İçecek Tozu Eldesi Üzerine Çalışmalar.
2002
Journal / Book Name: Hububat 2002 Hububat Ürünleri Teknolojisi Kongre ve Sergisi, 3-4 Ekim, Gaziantep
No/Edition: 665-678
Authors: Altan, A. ve Maskan, M.
Makarnanın Mikrodalga Yardımıyla Kurutulması.
1998
Journal / Book Name: Gıda Mühendisliği Kongresi, 16-18 Eylül, Gaziantep
No/Edition: 171-177
Authors: Maskan, M. ve İbanoğlu, Ş.
İnfrared Yöntemiyle Kurutulan Tarhana Hamurunun Kuruma Özellikleri.
1992
Journal / Book Name: Gıda Mühendisliği Ulusal Sempozyumu, 1991-1992 Araştırmaları, 22-23 Eylül Ankara
No/Edition: 77-91
Authors: Maskan, M., Öner, M.D., Kaya, A.
Margarinlerin Oksidasyon Dayanılırlığı ve Raf Ömürlerinin Hızlandırılmış Test Metodu ile Bulunması.
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