Journal / Book Name: Heat and Mass Transfer.
No/Edition: 53: 2117–2127
Authors: Erhan Horuz, Hüseyin Bozkurt,·Haluk Karatas, Medeni Maskan.

Drying kinetics of apricot halves in a microwave‑hot air hybrid oven.

Journal / Book Name: Food Chemistry
No/Edition: 230 (2017) 295–305
Authors: Erhan Horuz, Hüseyin Bozkurt, Haluk Karatas, Medeni Maskan.

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries.

Journal / Book Name: Ecotoxicology and Environmental Safety
No/Edition: 142 (2017) 171–180.
Authors: Abuzer Çelekli, Emine Kapı, Çiğdem Soysal, Hamdullah Arslanargun, Hüseyin Bozkur

Evaluating biochemical response of filamentous algae integrated with different water bodies.

Journal / Book Name: Journal of Cleaner Production.
No/Edition: 165 , 599-610.
Authors: Ayşe Selcen Semercioz, Fahrettin Göğüş, Abuzer Çelekli, Hüseyin Bozkurt.

Development of carbonaceous material from grapefruit peel with microwave implemented-low temperature hydrothermal carbonization technique for the adsorption of Cu (II)

Journal / Book Name: International Journal of Food Properties
No/Edition: 19:1465–1474
Authors: Şahin-Ercan S., Bozkurt H., Soysal Ç.

Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System

Journal / Book Name: CLEAN - Soil, Air, Water
No/Edition: 44, 256–262
Authors: Çelekli A., Gültekin E., Bozkurt H.

Morphological and biochemical responses of Spirogyra setiformis exposed to different amount of cadmium.

Journal / Book Name: Desalination and Water Treatment
No/Edition: 57, 15580–15591
Authors: Çelekli, A., Bozkurt, H., and Geyik, F.

Artificial neural network and genetic algorithms for modeling of removal of an azo dye on walnut husk

Journal / Book Name: Ecotoxicology and Environmental Safety
No/Edition: 133, 403–412
Authors: Abuzer Çelekli, Hamdullah Arslanargun, Çiğdem Soysal, Emine Gültekin, Hüseyin Bo

Biochemical response sof filamentous algae in different aquatic ecosystems in South East Turkey and associated water quality parameters

Journal / Book Name: Applied Biochemistry and Biotechnology.
No/Edition: 180:728–739
Authors: Abuzer Çelekli, Ali Topyürek, Giorgos Markou, Hüseyin Bozkurt

A multivariate approach to evaluate biomass production, biochemical composition and stress compounds of Spirulina platensis cultivated in wastewater.

Journal / Book Name: Journal of Environmental Sciences
No/Edition: 45, 49-59
Authors: Markou Giorgos, Mitrogiannis Dimitris, Muylaert Koenraad, Celekli Abuzer, Bozkur

Biosorption and retention of orthophosphate onto Ca(OH)(2)-pretreated biomass of Phragmites sp

Journal / Book Name: Desalination and Water Treatment
No/Edition: 57, 25242-25255
Authors: Abuzer Çelekli, Burcu Küçükgüner, Hüseyin Bozkurt.

Diazo dye sorption by Ni-modified pumpkin husk

Journal / Book Name: Food Control
No/Edition: 54, 294–299
Authors: Soysal Ç., Bozkurt H., Dirican E., Güçlü M., Bozhüyük E., Uslu A.E. Kaya S.

Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

Journal / Book Name: International Journal of Food Properties
No/Edition: 18; 2422-2432
Authors: Uzun Ö. A. Bozkurt H.

Physical and chemical attributes of a ready-to-eat meat product during the processing: Effects of different cooking methods

Journal / Book Name: Chemical Engineering Journal
No/Edition: 259, 806-813
Authors: Markou, G., Mitrogiannis, D., Celekli, A., Bozkurt, H., Georgakakis, D., Chrysik

Biosorption of Cu2+ and Ni2+ by Arthrospira platensis with different biochemical compositions

Journal / Book Name: Journal of Environmental Chemical Engineering
No/Edition: 3, 670–680
Authors: Mitrogiannis D., Markou G., Çelekli A., Bozkurt H.

Biosorption of methylene blue onto Arthrospira platensis biomass: Kinetic, equilibrium and thermodynamic studies

Journal / Book Name: Russian Journal of Plant Physiology
No/Edition: 61, 2, 215–223
Authors: Abuzer Çelekli, Huseyin Bozkurt and Gönül Dönmez

Predictive modeling of β-carotene accumulation by Dunaliella salina as function of pH, NaCI, and irradiance

Journal / Book Name: Environmental Science and Pollution Research
No/Edition: 21:5086–5097
Authors: Abuzer Çelekli, Fadime Çelekli, Erdoğan Çiçek and Hüseyin Bozkurt

Predictive modeling of sorption and desorption of a reactive azo dye by pumpkin husk

Journal / Book Name: Middle East Journal of Scientific Research
No/Edition: 13, 6, 740-749
Authors: Çelekli A., Yavuzatmaca, M., and Bozkurt, H.

Binary Adsorption of Reactive Red 120 and Yellow 81 on Spirogyra majuscula

Journal / Book Name: Bioresource Technology
No/Edition: 129, 396–401
Authors: Çelekli, A., Bozkurt, H., and Geyik, F.

Use of artificial neural networks and genetic algorithms for prediction of sorption of an azo-metal complex dye onto lentil straw

Journal / Book Name: Environmental Science and Pollution Research
No/Edition: 20, 4647-4658
Authors: Çelekli, A., and Bozkurt,H.,

Sorption and desorption studies of a reactive azo dye on effective disposal of redundant material

Journal / Book Name: Journal of Food Science and Engineering
No/Edition: 3, 246-254
Authors: Songül Şahin Ercan, Çiğdem Soysal and Hüseyin Bozkurt.

Safety and Quality Attributes of Sucuk-Like Product Made with Mechanically Deboned Broiler/Beef

Journal / Book Name: Journal of Food Science and Engineering
No/Edition: 3, 395-410
Authors: Songül Şahin Ercan, Hüseyin Bozkurt, and Çiğdem Soysal

Significance of Biogenic Amines in Foods and Their Reduction Methods

Journal / Book Name: Environmental Science and Pollution Research
No/Edition: 20:7355–7366
Authors: Abuzer Çelekli, Huseyin Bozkurt

Predictive modeling of an azo metal complex dye sorption by pumpkin husk

Journal / Book Name: Bulletin of Environmental Contamination and Toxicology
No/Edition: 91:571–576
Authors: Abuzer Çelekli, Mehmet Kapı, Hüseyin Bozkurt

Effect of cadmium on biomass, pigmentation, MDA, and proline of Scenedesmus quadricauda var. longispina

Journal / Book Name: Bioresource Technology
No/Edition: 103, 64-70
Authors: Çelekli, A., Birecikligil, S. S., Geyik, F., and Bozkurt, H.

Prediction of removal efficiency of Lanaset Red G on walnut husk using artificial neural network model

Journal / Book Name: CLEAN-Soil, Air, Water
No/Edition: 40, 515-522
Authors: Çelekli, A., Tanrıverdi, B., and Bozkurt, H.

Lentil straw: A novel adsorbent for removing of hazardous dye with application of predictive kinetic modeling, equilibrium, thermodynamic, and desorption studies

Journal / Book Name: Chemical Engineering Journal
No/Edition: 191, (2012) 228– 235
Authors: Çelekli, A., İlgün, G., and Bozkurt, H.

Sorption equilibrium, kinetic, thermodynamic, and desorption studies of Reactive Red 120 on Chara contraria

Journal / Book Name: Fleischwirtschaft International
No/Edition: 3/2012, 70-78
Authors: Bozkurt H. ve Uzun A.

Effects of fat levels and cooking time on volatile compounds and textural attributes- Investigations on a Turkish meat dish (Kavurma)

Journal / Book Name: Chemical Engineering Journal
No/Edition: 169, 166–172
Authors: Çelekli, A., Tanrıverdi, B., and Bozkurt H.

Predictive modeling of removal of Lanaset Red G on Chara contraria; kinetic, equilibrium, and thermodynamic studies

Journal / Book Name: Desalination
No/Edition: 275, 141-147
Authors: Çelekli A., ve Bozkurt H.

Bio-sorption of cadmium and nickel ions using Spirulina platensis: Kinetic and equilibrium studies

Journal / Book Name: Journal of Hazardous Materials
No/Edition: 173, 123-129
Authors: Çelekli A., Yavuzatmaca M. ve Bozkurt H.

An ecofriendly process: predictive modelling of copper adsorption from aqueous solution on Spirulina platensis

Journal / Book Name: CLEAN-Soil, Air, Water
No/Edition: 38, 173-180
Authors: Çelekli A., Yavuzatmaca M. ve Bozkurt H.

Modelling for removing of reactive red 120 on pistachio husk

Journal / Book Name: Fleischwirtschaft International
No/Edition: 2/2010, 137-140
Authors: Uzun A., ve Bozkurt H.,

Changes in headspace flavour component composition and texture of kavurma during the cooking process

Journal / Book Name: Journal of the Science of Food and Agriculture
No/Edition: 89, 1168-1173
Authors: Bozkurt, H. ve Belibağlı K. B.

Use of rosemary and Hibiscus sabdariffa in production of kavurma, a cooked meat product

Journal / Book Name: Fleischwirtschaft International
No/Edition: 1/2009, 73-77
Authors: Bozkurt, H. ve Belibağlı K. B.

Changes in Physical and chemical attributes of cooked meat product (kavurma)

Journal / Book Name: Bioresource Technology
No/Edition: 100, 3625–3629
Authors: Celekli, A., Balcı M. ve Bozkurt H.

Modeling of biomass production by Spirulina platensis as function of phosphate concentrations and pH regimes

Journal / Book Name: Freseneus Environmental Bulletin
No/Edition: 18, 994-998
Authors: Celekli, A., Yavuzatmaca M., Beyazçiçek E. ve Bozkurt H.

Effect of initial reactve red 120 concentrations on the biomass production and dye uptake by Spirulina plantensis

Journal / Book Name: Chemical Engineering Journal
No/Edition: 152, 139–145
Authors: Çelekli A., Yavuzatmaca M. ve Bozkurt H.

Kinetic and equilibrium studies on the adsorption of reactive red 120 from aqueous solution on Spirogyra majuscula

Journal / Book Name: Fleischwirtschaft
No/Edition: 2, 103-108
Authors: Karabacak, S. ve H. Bozkurt,

Natural antioxidant extracts more effective: The effect of Salvia officinalis L. and Rosmarinus officianalis L. on the ripening of sucuk

Journal / Book Name: Meat Science
No/Edition: 78, 288-296
Authors: Karabacak, S. ve H. Bozkurt,

Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage)

Journal / Book Name: Nuclear Instruments and Methods in Physics Research B,
No/Edition: 266, 613–620
Authors: Yazici A. N., Bedir, M., Bozkurt, H. ve Bozkurt H.,

Thermoluminescence properties of irradiated chickpea and corn

Journal / Book Name: Bioresource Technology
No/Edition: 99, 8742–8747
Authors: Celekli, A., Balcı M. ve Bozkurt H.

Modelling of Scenedesmus obliquus; function of nutrients with modified Gompertz model

Journal / Book Name: Food Control
No/Edition: 18, 149-156
Authors: Bozkurt H.
Comparision the effect of sesame and Thymbra spicata oil during the manufacturing of Turkish dry-fermented sausage

Journal / Book Name: Food Chemistry
No/Edition: 101, 1482-1490
Authors: Bozkurt H., Erkmen O.
Effect of some commercial additives on the quality of sucuk (Turkish dry-fermented sausage)

Journal / Book Name: Journal of the Science of Food and Agriculture
No/Edition: 87, 411-419
Authors: Bayram, M. ve H. Bozkurt,

The use of bulgur as a meat replacement: bulgur-sucuk (a vegetarian dry-fermented sausage)

Journal / Book Name: Journal of the Science of Food and Agriculture
No/Edition: 86, 849-856
Authors: Bozkurt H.
Investigation the effect of sumac extract and BHT addition on the quality of sucuk (Turkish dry-fermented sausage)

Journal / Book Name: Meat Science
No/Edition: 73, 344-350
Authors: Bozkurt H. ve Bayram M.

Colour and textural attributes of sucuk during ripening

Journal / Book Name: Meat Science
No/Edition: 73, 442-450
Authors: Bozkurt H.

Utilization of natural antioxidants; green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

Journal / Book Name: Fleischwirtscahft Intern
No/Edition: 3, 39-43
Authors: Bozkurt H., ve O. Erkmen
Starter culture should be used: Quality characteristic's differences between traditional and firm-made sucuks.

Journal / Book Name: J. Food Eng.
No/Edition: 69, 473-479
Authors: Bozkurt H., ve O. Erkmen
Effect of salt, starter culture and production techniques on the quality of hot pepper paste

Journal / Book Name: J. Food Eng.,
No/Edition: 65, 137-143.
Authors: Helen, T., P. Ainsworth, Ş. İbanoğlu ve H. Bozkurt,

Modelling the growth of Pseudomonas fluorescens and Candida sake in ready-to-eat meals

Journal / Book Name: J. Sci. Food Agric.
No/Edition: 84,
Authors: Hüseyin Bozkurt ve O. Erkmen
Effect of nitrate/nitrite on the quality sausage (sucuk) during ripening and storage, 279-286

Journal / Book Name: Food Sci. Technol Intern.
No/Edition: 10, 21-28
Authors: Bozkurt H., ve O. Erkmen
Effect of temperature, humidity and additives on the formation of biogenic amines in sucuk during ripening and storage periods.

Journal / Book Name: J. Food Eng.
No/Edition: 64, 173-178
Authors: Bozkurt H., ve O. Erkmen
Effect of production techniques on the quality of hot pepper paste

Journal / Book Name: Food Technol., Biotechnol
No/Edition: 42, 63-69
Authors: Bozkurt H., ve O. Erkmen
Quality chracteristics of retailed sucuk (Turkish dry-fermented sausage)

Journal / Book Name: Meat Science
No/Edition: 61
Authors: Hüseyin Bozkurt, Osman Erkmen
Effects of starter cultures and additives on the quality of Turkish style sausage (sucuk), 149-156.

Journal / Book Name: Journal of Food Quality
No/Edition: 25
Authors: Hüseyin Bozkurt and O. Erkmen
Formations of biogenic amines in Turkish style sausage during ripening and storage periods, 317-333.

Journal / Book Name: Journal of Food Engineering
No/Edition: 54
Authors: Yannick Mason, Paul Ainsworth, David Fuller, Hüseyin Bozkurt, Şenol İbanoğlu
Growth of Pseudomonas fluorescens and Candida sake in homogenized mushrooms under modified atmosphere, 125-131.

Journal / Book Name: Journal of Food Engineering
No/Edition: 47
Authors: Hüseyin Bozkurt, Osman Erkmen
Predictive modeling of Yersinia enterocolitica inactication in Turkish Feta cheese during storage, 81-87.

Journal / Book Name: Food Chemistry
No/Edition: 64
Authors: Hüseyin Bozkurt, Fahrettin Göğüş, Sami Eren
Nonenzymic browning reactions in boiled grape juice and its models during the storage, 89-93.

Journal / Book Name: Journal of Food Processing and Preservation,
No/Edition: 22
Authors: F. Göğüş, H. Bozkurt and S. Eren
Nonenzymic browning reactions in multi sugar and amino acis systems, 81-91.

Journal / Book Name: Lebensmittel Wissenschaft-Und Technologie
No/Edition: 31
Authors: Fahrettin Göğüş, Hüseyin Bozkurt and Sami Eren
Kinetics of Maillard reactions between the major sugars and amino acids of boiled grape juice, 196-200.

Journal / Book Name: International Conference on Biological Sciences (ICBS)
Authors: Abuzer Çelekli, Bayram Bozkuş, Hüseyin Bozkurt.

Adsorption kinetic of copper removal by Cucurbita moschata (Pumpkin) husk activated with KOH. Konya Turkey, October 21-23, 2016. Page 215.

Journal / Book Name: 1. International Conference on Green Chemistry and Sustainable Technologies
Authors: Semerciöz, A. S., Bozkurt, H., Çelekli, A. and Göğüş, F.

Heavy Metal Adsorption Capacity of Activated Carbon Obtained from Grapefruit Peel, Izmir, Turkey.

Journal / Book Name: ICOEST 2014
Authors: Abuzer Çelekli, Nezihe Alı Bayram, Hüseyin Bozkurt.

“Sorption of copper on dried biomass of Cladophora glomerata.” -SİDE, Side, Turkey, May 14-17, 2014, page 449.

Journal / Book Name: ICOEST 2014
Authors: Abuzer Çelekli, Burcu Küçükgüner, Hüseyin Bozkurt.

“Sorption of potential toxic diazo dye on squash husk (Cucurbita pepo)”., -SİDE, Side, Turkey, May 14-17, 2014, page 448

Journal / Book Name: ICOEST 2014
Authors: Abuzer Çelekli, Erdoğan Çiçek, Fadime Çelekli, Hüseyin Bozkurt.

"Sorption and desorpion of a reactive azo dye on pumpkin husk”. SİDE, Side, Turkey, May 14-17, 2014, page 294

Journal / Book Name: ICOEST 2014
Authors: Abuzer Çelekli, Emine Gültekin, Baki Öztürk, Hüseyin Bozkurt, Çiğdem Soysal

“Biocehmical response of Spirogyra setiformis cadmium toxicity”. -SİDE, Side, Turkey, May 14-17, 2014, page 654

Journal / Book Name: VI. International Symposium on Ecology and Environmental Problems
Authors: Abuzer Çelekli, Gizem İlgün, Hüseyin Bozkurt

“Removal of Reactive Red 120 from aqueous solution on Chara contraria: Application of kinetic, equilibrium, and thermodynamic studies”; 17-20 November 2011, Antalya

Authors: evim Kaya, Ebru Bozhüyük, Ali Erdal Uslu, Hüseyin Bozkurt, Çiğdem Soysal.

S“Effects of incorpoation of zeolite and activated carbon into polyethyene packaging films.” 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety. P223.12-14th October, 2011.

Journal / Book Name: 14th International Biotechnology Symposium and Exhibition Rimini
Authors: Abuzer Çelekli, Mehmet Yavuzatmaca, Hüseyin Bozkurt

“Removal of Lanaset Red G from aqueous solution on Chara contraria: Application of isotherm and kinetic models” 14-18 September 2010.

Journal / Book Name: International Conference 6th Aegean Analytical Chemistry Days
Authors: Uzun Anıl ve H. Bozkurt.

“Changes in Headspace flavour composition and quality chracteristics of cooked meat product (kavurma)”, 9-12 October 2008 Denizli-Turkey.

Journal / Book Name: Handbook of Animal-Based Fermented Food and Beverage Technology
Authors: Bozkurt H. ve Belibağlı K. B.

“Sucuk: Turkish Dry-Fermented Sausage”, Second Edition, Y. H . Hui and E . Özgül . Evranuz, CRC Press 2012, Bölüm 39, Sayfa: 663–684

Journal / Book Name: Gıda Teknolojisi, Gıda Teknolojisi, Eylül 2013
No/Edition: 17, 9, 76-80
Authors: Kaya, S., Soysal Ç., ve Bozkurt H.

Gıda Ambalaj Sistemlerinde Gelişmeler.

Journal / Book Name: Biyoloji Bilimleri Araştırma Dergisi,
No/Edition: 2, 59-69, 2009.
Authors: Çelekli A., Yavuzatmaca M. ve Bozkurt H.

Reaktif sarı 81 boyasının sulu ortamdan Spirogyra majuscula ile uzaklaştırılması; kinetik ve denge modellemesi

Journal / Book Name: Gıda
No/Edition: Nisan 2006
Authors: Göğüş F., Bozkurt H., ve Ötleş S.

Gıda güvenliği bilinci anketi

Journal / Book Name: Gıda Teknolojisi
No/Edition: Mayıs 2006
Authors: Bayram M., ve Bozkurt H.
Bulgurun et yerine kullanımı: Vejeteryan bulgur sucuğu

Journal / Book Name: Gıda Teknolojisi
No/Edition: Yıl 4, 1
Authors: Hüseyin Bozkurt ve Osman Erkmen
Gıdaların kalitesinin belirlemede ve korumda modelleme, Ocak 99, 63-70.

Journal / Book Name: Turkish Journal of Engineering and Environmental Science
No/Edition: 22
Authors: Hüseyin Bozkurt, Fahrettin Göğüş, Sami Eren
Pekmezde maillard esmerleşme reaksiyonlarının kinetik modellemesi, 455-460.

Journal / Book Name: VI. Ulusal Limnoloji Sempozyumu
Authors: Abuzer ÇELEKLİ, Emine GÜLTEKİN, Hamdullah Arslanargun, Ali TOPYÜREK, Hüseyin BOZ

“İslahiye ve Nurdağı (Gaziantep) Bölgesi Filamentli Alglerin Biyormarkır Potansiyellerinin Belirlenmesi”, Bursa 2014, SB09, sayfa 15

Journal / Book Name: VI. Ulusal Limnoloji Sempozyumu,
Authors: Abuzer ÇELEKLİ, Ali TOPYÜREK, Hüseyin BOZKURT

“Gaziatep Merkez Bölgesindeki Bentik Alglerin Ekolojik Özellikleri”, Bursa 2014, PB09, sayfa 97.

Journal / Book Name: VI. Ulusal Limnoloji Sempozyumu,
Authors: Hamdullah Arslanargun, Abuzer ÇELEKLİ, Ali TOPYÜREK, Emine GÜLTEKİN, Hüseyin BOZ

“Gaziantep İli Karkamış-Nizip Bölgesi Filamentli Alglerin Ekolojik Özellikleri ve Biyomarkır Potansiyelleri” Bursa 2014, PB35, sayfa 103.

Journal / Book Name: Ekoloji Sempozyumu,
Authors: Abuzer ÇELEKLİ, Gizem İLGÜN Mehmet KAPI, Baki ÖZTÜRK, Hüseyin BOZKURT

“Reactive Red 120’nin Fil Dışkısı ile Giderimi” 2012 Kilis.

Journal / Book Name: 21. Ulusal Bioyoloji Kongresi
Authors: Abuzer ÇELEKLİ, Hüseyin BOZKURT, Hilal BERBER.

“Kinetic and equilibrium sorption studies of cadmiumions using Spirulina platensis”. 03-07 Eylül 2012, PC-140, Sayfa 809, Ege Üniversitesi, İzmir, Türkiye.

Journal / Book Name: Türkiye 11. Gıda Kongresi
Authors: Ahmet ŞAHAN, Hüseyin BOZKURT.

“Antepfıstığının Depolanması”,10-12 Ekim 2012, Mustafa Kemal Üniversitesi, Hatay, 248.

Journal / Book Name: X. Ulusal Ekoloji ve Çevre Kongresi,
Authors: Didem GÜN, Abuzer Çelekli, Hüseyin Bozkurt

“Spirulina platensis ile Pirina Yağının Ağartılması” X. Ulusal Ekoloji ve Çevre Kongresi, 4-7 Ekim 2011, Çanakkale.

Journal / Book Name: IX. Ekoloji ve Çevre Kongresi,
Authors: Yavuzatmaca, M., A. Çelekli ve H. Bozkurt,

“Reaktif Sarı 81 Boyasının Sulu Ortamdan Spirogyra majuscula ile Arıtımı” 7–10 Ekim 2009, Nevşehir, 2009.

Journal / Book Name: IX. Ekoloji ve Çevre Kongresi,
Authors: Yavuzatmaca, M., A. Çelekli ve H. Bozkurt,

“Fabrika Atık Suyunun Spirogyra majuscula ile Biyosorpsiyonu” 7–10 Ekim 2009, Nevşehir, 2009.

Journal / Book Name: Gıda Mühendisliği 5. Kongresi,
Authors: Karabacak S. Ve H. Bozkurt,

“Sucuğun Olgunlaşma Sürecinde Meydana Gelen Değişimlere Isırgan Otunun Etkisi” Ankara, s433-438, 2007.

Journal / Book Name: Türkiye 9. Gıda Kongresi
No/Edition: Bolu 2006
Authors: Bozkurt H.
Zahter yağının Türk sucuğunun kalitesi üzerine etkisi

Journal / Book Name: Gıda Kongresi 2005, İzmir
No/Edition: 19-21 Nisan 2005
Authors: Bozkurt H, ve Erkmen O.
Sucuğun olgunlaşma ve saklama süresinde oluşan kimyasal ve duyusal değişimler

Journal / Book Name: XII. Biyoteknoloji Kongresi
No/Edition: 17-21 Eylül 2001
Authors: Hüseyin Bozkurt ve Osman Erkmen
Starter kültür karışımının Türk sucuğundaki pH, TBA ve biyojenik aminlerin oluşumum üzerine etkisi, Ayvalık/Balıkesir, 88.

Journal / Book Name: 2000'li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi
No/Edition: 18-20 Ekim 1999
Authors: Hüseyin Bozkurt ve Osman Erkmen
Beyaz peynirde Yersinia enterocolitica ve toplam aerobik bakteri inaktivasyonunun modellenmesi, İzmir, 59.

Journal / Book Name: Gıda Mühendisliği Kongresi, Gaziantep'98
No/Edition: 16-18 Eylül 1998,
Authors: Hüseyin Bozkurt, Fahrettin Göğüş, Sami Eren
Pekmez model sistemlerinde HMF birikimi ve esmer pigment oluşum kinetiği, 125-135.

Journal / Book Name: Gıda Mühendisliği Kongresi, Gaziantep'98
No/Edition: 16-18 Eylül 1998,
Authors: Hüseyin Bozkurt, Osman Erkmen
Gıdaların kalitesini belirlemede ve korumada modelleminin önemi, Gaziantep 251-263.

Journal / Book Name: Gıda Mühendisliği III. Ulusal Sempoztumu
No/Edition: 22-23 Eylül1997
Authors: Hüseyin Bozkurt, Fahrettin Göğüş, Sami Eren
Pekmez modellerinde esmerleşme reaksiyonlarının kinetik modellenmesi, , Ankara, 114-122.

Journal / Book Name: II. Gıda Mühendisliği Kongresi
No/Edition: 21-23 Eylül 1994 Gaz
Authors: Hüseyin Bozkurt ve Sami Eren
Portakal suyunda enzimatik olmayan esmerleşme reaksiyonlarına askorbik asit ve glisinin etkisi, 205-216.

Journal / Book Name: ZEYTİNYAĞI,
Authors: Göğüş Fahrettin ve Bozkurt Hüseyin,

“Prina ve Değerlendirilmesi”, Editörler: Fahrettin Göğüş, Mücahit Taha Özkaya, Semih Ötleş, Bölüm 5, Sayfa: 119-137, 2010. ISBN: 6054160044 EFLATUN YAYINEVİ

Journal / Book Name: İÇECEKLER BESLENME VE SAĞLIK,
Authors: Göğüş Fahrettin ve Bozkurt Hüseyin,

“Maden Suları” İÇECEKLER BESLENME VE SAĞLIK, Editörler:Semih Ötleş, Eren Akçiçek, Bölüm 1, Sayfa: 25-40, 2010, Palme yayıncılık. ISBN: 978-605-5829-82-7, Palma Yayınevi.

Journal / Book Name: Hububat 2002 Kongre Kitabı
No/Edition: Gaziantep 2002
Authors: Editör olarak; Bayram M. ve Bozkurt H.
Hububat 2002 Hububat Ürünleri Teknolojisi Kongre ve Sergisi

Authors: Hüseyin Bozkurt, Fahrettin Göğüş
Kalite Kontrol Laboratuar Kitabı, University of Gaziantep, 1997.