Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Assoc.Prof.Dr. A. COŞKUN DALGIÇ
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2012
Journal / Book Name: Journal of Food Science and Technology
No/Edition: 49
Authors: A.C. Dalgic, H. Pekmez, and K.B. Belibagli

Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves

2012
Journal / Book Name: Journal of Food Science and Technology
No/Edition: 12
Authors: İ. Karaaslan and A. C. Dalgic

Spray drying of liquorice (Glycyrrhiza glabra) extract

2009
Journal / Book Name: Italian J. Food Sci.
No/Edition: 21
Authors: K. B. Belibağlı, H. Vardin, and A. C. Dalgıç

Application of food safety and quality management systems to bulgur processing

2008
Journal / Book Name: International Journal of Food Science and Technology
No/Edition: 43
Authors: Ali C. Dalgıç & Kadir B. Belibağlı

Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing

2007
Journal / Book Name: European Food Research and Technology
No/Edition: 225
Authors: Nesli Sozer • Ali Coskun Dalgic

Modelling of rheological characteristics of various spaghetti types

2007
Journal / Book Name: Journal of Food Engineering
No/Edition: 81
Authors: N. Sozer, A.C. Dalgıc, A. Kaya

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

2007
Journal / Book Name: International Journal of Food Science and Technology
No/Edition: 42
Authors: K.Bülent BELİBAĞLI and A.Coşkun Dalgıç

Rheological Properties of Sour Cherry Juice and Concentrate with Temperature and Concentration

2007
Journal / Book Name: Journal of Texture Studies
No/Edition: 39
Authors: N. Sozer, A.C. Dalgıc, A. Kaya

The Effect of Resistant Starch Addition on Viscoelastic Properties of Cooked Spaghetti

2000
Journal / Book Name: Resources, Conservation and Recycling
No/Edition: 30
Authors: Ali R. Tekin, A Coşkun Dalgıç

Biogas production from olive pomace

International Book(s) or Sections Of a Book That You Write
Year
Content
2011
Journal / Book Name: Quality Control of Herbal Medicines and Related Areas
No/Edition: 1
Authors: A. Coskun Dalgiç, Hasan Vardin and K. Bülent Belibagli

Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing

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