International Journals |
|
Year |
Content |
2012 | Journal / Book Name: Journal of Food Science and Technology No/Edition: 49 Authors: A.C. Dalgic, H. Pekmez, and K.B. Belibagli Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves |
2012 | Journal / Book Name: Journal of Food Science and Technology No/Edition: 12 Authors: İ. Karaaslan and A. C. Dalgic Spray drying of liquorice (Glycyrrhiza glabra) extract |
2009 | Journal / Book Name: Italian J. Food Sci. No/Edition: 21 Authors: K. B. Belibağlı, H. Vardin, and A. C. Dalgıç Application of food safety and quality management systems to bulgur processing |
2008 | Journal / Book Name: International Journal of Food Science and Technology No/Edition: 43 Authors: Ali C. Dalgıç & Kadir B. Belibağlı Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing |
2007 | Journal / Book Name: European Food Research and Technology No/Edition: 225 Authors: Nesli Sozer • Ali Coskun Dalgic Modelling of rheological characteristics of various spaghetti types |
2007 | Journal / Book Name: Journal of Food Engineering No/Edition: 81 Authors: N. Sozer, A.C. Dalgıc, A. Kaya Thermal, textural and cooking properties of spaghetti enriched with resistant starch |
2007 | Journal / Book Name: International Journal of Food Science and Technology No/Edition: 42 Authors: K.Bülent BELİBAĞLI and A.Coşkun Dalgıç Rheological Properties of Sour Cherry Juice and Concentrate with Temperature and Concentration |
2007 | Journal / Book Name: Journal of Texture Studies No/Edition: 39 Authors: N. Sozer, A.C. Dalgıc, A. Kaya The Effect of Resistant Starch Addition on Viscoelastic Properties of Cooked Spaghetti |
2000 | Journal / Book Name: Resources, Conservation and Recycling No/Edition: 30 Authors: Ali R. Tekin, A Coşkun Dalgıç Biogas production from olive pomace |
International Book(s) or Sections Of a Book That You Write |
|
Year |
Content |
2011 | Journal / Book Name: Quality Control of Herbal Medicines and Related Areas No/Edition: 1 Authors: A. Coskun Dalgiç, Hasan Vardin and K. Bülent Belibagli Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing |