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International Journals |
|
Year |
Content |
| 2017 | Journal / Book Name: Research Journal of Biotechnology No/Edition: 12 (9), 15-21 Authors: Barazi Aykut and Erkmen Osman. Antimicrobial Activity of a Novel Biodegradable Edible Film produced from Pistacia vera Resin and Origanum vulgare Essential Oil. |
| 2010 | Journal / Book Name: Traditional Foods from Adriatic to Caucasus, April 15-17 No/Edition: 1 Authors: Barazi, A. and Erkmen, O. Effect of modified atmosphere packaging on quality of Sucuk |
| 2008 | Journal / Book Name: Annals of Microbiology No/Edition: 58 (1) Authors: Erkmen, O. and Barazi, A. Modelling the effects of modified atmosphere on Salmonella typhimurium in packaged meat during storage in the refrigerator and at 12oC. |
| 2008 | Journal / Book Name: Fleischwirtschaft International No/Edition: 4, 78-84. Authors: Erkmen, O. and Barazi, A. Influence of storage atmosphere modification on S. Typhimurium and natural flora in sucuk. |
| 2008 | Journal / Book Name: Fleischwirtschaft No/Edition: 88(7), 98-103 Authors: Erkmen, O. and Barazi, A. Survival probability of S. Typhimurium in sucuk. |
| 2008 | Journal / Book Name: Romanian Biotechnological Letters No/Edition: 13(5):49-58 Authors: Barazi, A. and Erkmen, O. Survival of Listeria monocytogenes in sucuk during manufacturing and storage periods at different modified atmosphere. |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
| 2017 | Journal / Book Name: 2nd International World Research Journals Congress No/Edition: 2017 Authors: Barazi Aykut and Erkmen Osman. Antimicrobial Activity of a Novel Biodegradable Edible Film Produced from Pistacia vera Resin and Oreganum vulgare Essential Oil. 2nd International World Research Journals Congress in association with The Joint Graduate School of Energy and Environment (JGSEE), King Mongkut’s University of Technology 26-28 June 2017, Bangkok, Thailand. (Oral Presentation, Best Presentation Award) |
| 2017 | Journal / Book Name: 42nd Congress of The Federation of the European Biochemical Societies (FEBS) No/Edition: 12 Authors: Barazi Aykut and Erkmen Osman Antimicrobial effect of edible coating produced from Pistacia vera resin to prevent growth of Listeria monocytogenes and Salmonella Typhimurium. 10-14 September, 2017 Jerusalem, Israil. (Poster presentation. FEBS Bursary award) |
| 2013 | Journal / Book Name: 2nd International Symposium on Traditional Foods from Adriatic to Caucasus. No/Edition: 2 Authors: Gökırmaklı, Ç., Barazi, A. and Bayram, M. Inactivation of mold during storage of bread using chitosan based edible coating. October 24-26 2013, Struga-Ohrid, Macedonia. |
| 2008 | Journal / Book Name: International Conference on Industrial Microbiology and Applied Biotechnology No/Edition: 13 Authors: Barazi, A. and Erkmen, O. Survival of Listeria monocytogenes in sucuk during manufacturing and storage periods at different modified atmosphere |
International Book(s) or Sections Of a Book That You Write |
|
Year |
Content |
| 2012 | Journal / Book Name: Kinetics of Microbial Inactivation in Handbook of Food Safety No/Edition: 1 Authors: Erkmen O., Barazi A.Ö. Kinetics of Microbial Inactivation. Chapter 5. Edited by: Prof. Dr. Da Wen Sun. Blackwell publishing. 2012 |
Communications Presented and Published In a Book In The National Scientific Meetings |
|
Year |
Content |
| 2007 | Journal / Book Name: 5. Gıda Mühendisliği Kongresi. Bildiri Kitabı, Ankara, Türkiye No/Edition: 85-91 Authors: Barazi, A. and Erkmen, O Modifiye Atmosfer Yönteminin Et ve Sucuk Hamurunda Salmonella typhimurium üzerine etkisi |
| 2007 | Journal / Book Name: 5. Gıda Mühendisliği Kongresi. Bildiri Kitabı, Ankara, Türkiye No/Edition: 127-133 Authors: Barazi, A., Erkmen, O. Modifiye Atmosfer paketlemenin gıda sektöründeki önemi |
