Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Asst.Prof.Dr. K. BÜLENT BELİBAĞLI
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2012
Journal / Book Name: Journal of Food Science and Technology
No/Edition: 49(4), 439-449
Authors: DALGIÇ ALI COSKUN,BELIBAGLI KADIR BÜLENT,PEKMEZ HATICE

Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint
leaves.

2011
Journal / Book Name: J. Of Food Science and Engineering
No/Edition: 1/1
Authors: Albak, F. ve Belibağlı K.B.

Osmotic dehdration of cherry Part 1: Using general factorial design

2009
Journal / Book Name: Italian Journal of Food Science
No/Edition: 21
Authors: BELIBAĞLI, K.B., VARDIN,H., AND DALGIÇ, A.C.

Application of food safety and quality management systems to bulgur processing.

2008
Journal / Book Name: International Journal of Food Science & Technology,
No/Edition: 43(8), 1352-1360
Authors: BELIBAGLI KADIR BÜLENT,DALGIÇ ALI COSKUN

  Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing.

1990
Journal / Book Name: Journal of Solution Chemistry
No/Edition: 19(9), 867-882
Authors: BELIBAGLI KADIR BÜLENT,AYRANCI EROL

Viscosities and apparent molar volumes of some amino acids in water and in 6M Guanidine Hydrochloride at 25 oC.

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2016
Journal / Book Name: The 5th Conference on Nanomaterials
Authors: INANÇ HORUZ TUGBA,BELIBAGLI KADIR BÜLENT

Production and Optimization of Gelatin Nanofibers by Using Electrospinning Technique.

2014
Journal / Book Name: IFT 2014 Annual Meeting- New Orleans-USA
Authors: ENGIN SELIN,INANÇ HORUZ TUGBA,BELIBAGLI KADIR BÜLENT

Some physical and chemical Changes that occur during ISOT pepper production.

2010
Journal / Book Name: The second International Conferance in Food Industries and Biotechnology.
Authors: DALGIÇ ALI COSKUN,VARDIN HASAN,BELIBAGLI KADIR BÜLENT

Continuous improvement tools in food safety and quality management systems.

2010
Journal / Book Name: 1. Uluslararası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu,
No/Edition: 937-940.
Authors: ALBAK FATMA,BELIBAGLI KADIR BÜLENT

Yüzey Tepki Metodu kullanılarak ses üstü dalgalarının ozmotik kurutmaya uygulanması ve kabagın ozmotik olarak kurutulması esnasında kullanılan ses üstü dalgalarının ve karıstırma isleminin kütle transferi üzerine etkisi.

2000
Journal / Book Name: Proceedings of the 12th International Symposium on Transport Phenomena
Authors: ELIBAGLI KADIR BÜLENT,HAMDULLAHPUR FERIDUNH,SPEERS ALEXS,PAULSON ALLAN

Flow Field Diagnostics in a Partially Filled Rotating Cylinder.

National Journals
Year
Content
2013
Journal / Book Name: Dünya Gıda
No/Edition: 3, 82-89.
Authors: ALBAK FATMA,BELIBAGLI KADIR BÜLENT

  Ozmotik dehidrasyonun kirazın kurutma kinetigi üzerindeki etkisi.

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