Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Asst.Prof.Dr. K. BÜLENT BELİBAĞLI
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2011
Journal / Book Name: J. Of Food Science and Engineering
No/Edition: 1/1
Authors: Albak, F. ve Belibağlı K.B.
Osmotic dehdration of cherry Part 1: Using general factorial design
2009
Journal / Book Name: Italian Journal of Food Science
No/Edition: 21
Authors: BELIBAĞLI, K.B., VARDIN,H., AND DALGIÇ, A.C.
Application of food safety and quality management systems to bulgur processing.
Design ~GAÜN WebTeam