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International Journals |
|
Year |
Content |
| 2016 | Journal / Book Name: Journal of Food Science No/Edition: 81 Authors: Keskin, H.; Koçak, D.; Mucuk H.N.; Fadıloğlu, S.; Göğüş, F. Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2- Monoacylglycerol. |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
| 2017 | Journal / Book Name: III International Conference on Engineering And Natural Sciences (ICENS) Authors: Özbek, H. N., Yanık, K. D., Fadıloğlu, S., Keskin, H. and Göğüş, F. Microwave-assisted Extraction of Non-Polar Compounds from Pistachio (Pistacia vera L.) Hull and Characterization of Extracts. |
| 2017 | Journal / Book Name: III International Conference on Engineering And Natural Sciences (ICENS) Authors: Özbek, H. N., Yanık, K. D., and Göğüş, F. Microwave-Assisted Oil Extraction: Effects on Oil Yield and Quality. |
| 2015 | Journal / Book Name: 1st International Conference on Green Chemistry and Sustainable Technologies, Authors: Mucuk, H. N., Yanık, K. D., Fadıloğlu, S. Keskin, H., Göğüş, F. Chemical characterization of pistachio (Pistacia vera) hull and yield of hexane and ethanol extracts. |
| 2014 | Journal / Book Name: International Food Congress Novel Approaches in Food Industry Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S. Synthesis of 2-Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase |
| 2014 | Journal / Book Name: 3rd International ISEKI- Food Congress-Food Science and Technology Excellence Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S. The effect of reaction variables on the synthesis of 2-Monoacylglcycerol from refined olive pomace oil |
| 2014 | Journal / Book Name: ICBET 2014: XII International Conference on Bioscience Engineering and Technolog Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S. Utilization of Olive Pomace Oil with Enzymatic Production of 2-monoacylglycerol |
| 2013 | Journal / Book Name: 2nd International Symposium on Traditional Foods from Adriatic to Caucasus Authors: Mucuk, H. N., Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S. A Traditional, Natural and Nutrious Food Product: Molasses |
| 2013 | Journal / Book Name: 2nd International Symposium on Traditional Foods from Adriatic to Caucasus Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş F., Fadıloğlu, S. Traditional Bitter Orange (Citrus Aurantium L.) Molasses |
