Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. BURCU GÖKKAYA ERDEM
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies
Authors: Gökkaya, B., Kaya, S.

Influence Of Sunflower Oil Addition On Water Vapor Permeability Of Whey Protein Isolate Based Edible Films

2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies
Authors: Gökkaya, B., Kaya, S.

Adaptability Of Edible Film And Coating Production Into Industrial Scale

2014
Journal / Book Name: International Food Congress Novel Approaches in Food Industry
Authors: Gökkaya, B., Kaya, S.

Effect of sunflower oil incorporation into edible films based on whey protein isolates 
 

2013
Journal / Book Name: The 2nd International Symposium on "Traditional Foods From Adriatic to Caucasus"
Authors: Gökkaya, B., Kaya, S.

Production of Sweet Tarhana from Concentrated Grape Juice and Very Fine Pounded Wheat

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2015
Journal / Book Name: 2.İç Anadolu Bölgesi Tarım ve Gıda Kongresi
Authors: Gökkaya, B., Kaya, S.

Protein ve Karbonhidrat Bazlı Bazı Kompozit Filmlerin Oluşturulması ve Özelliklerinin Belirlenmesi

2013
Journal / Book Name: 4. Gıda Güvenliği Kongresi
Authors: Gökkaya, B., Kaya, S.

Yenilebilir Kompozit Filmler ve Gıdalara Uygulanmaları

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