International Journals |
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Year |
Content |
2020 | Journal / Book Name: Food Chemistry Authors: Gökkaya Erdem, Kaya, S. Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates |
2019 | Journal / Book Name: Food and Bioproducts Processing Authors: Gökkaya Erdem, B., Dıblan S., Kaya, S. Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
2019 | Journal / Book Name: ICAFOP-2019 Authors: Gökkaya Erdem, B., Kaya, S. A mini rewiew: Electrospinning method for food packaging industry
|
2018 | Journal / Book Name: ICELIS-2018 Authors: Gökkaya, B., Kaya, S. Evaluation Of Sunflower Oil Addition On Contact Angle Of Whey Proteın Isolate Based Edible Films
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2018 | Journal / Book Name: ICELIS-2018 Authors: Gökkaya, B., Kaya, S. Determination Of Color And Whiteness Index Of Emulsified Protein Based Film |
2018 | Journal / Book Name: IETS-2018 Authors: Gökkaya, B., Kaya, S. A Mini Review: Emulsion-Based Edible Film And Coating Applications In Food Industry |
2018 | Journal / Book Name: IETS-2018 Authors: Gökkaya, B., Kaya, S. Determination Of Textural Properties Of Composite Coated Cake Product |
2017 | Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies Authors: Gökkaya, B., Kaya, S. Influence Of Sunflower Oil Addition On Water Vapor Permeability Of Whey Protein Isolate Based Edible Films |
2017 | Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies Authors: Gökkaya, B., Kaya, S. Adaptability Of Edible Film And Coating Production Into Industrial Scale |
2014 | Journal / Book Name: International Food Congress Novel Approaches in Food Industry Authors: Gökkaya, B., Kaya, S. Effect of sunflower oil incorporation into edible films based on whey protein isolates |
2013 | Journal / Book Name: The 2nd International Symposium on "Traditional Foods From Adriatic to Caucasus" Authors: Gökkaya, B., Kaya, S. Production of Sweet Tarhana from Concentrated Grape Juice and Very Fine Pounded Wheat |
Communications Presented and Published In a Book In The National Scientific Meetings |
|
Year |
Content |
2015 | Journal / Book Name: 2.İç Anadolu Bölgesi Tarım ve Gıda Kongresi Authors: Gökkaya, B., Kaya, S. Protein ve Karbonhidrat Bazlı Bazı Kompozit Filmlerin Oluşturulması ve Özelliklerinin Belirlenmesi |
2013 | Journal / Book Name: 4. Gıda Güvenliği Kongresi Authors: Gökkaya, B., Kaya, S. Yenilebilir Kompozit Filmler ve Gıdalara Uygulanmaları |