International Journals |
|
Year |
Content |
2018 | Journal / Book Name: Journal of Food Measurement and Characterization No/Edition: 12(3): 1723-1733 Authors: Yüksel, A.N.; Öner, M.D.; Bayram, M.; Öner, M.E. Mathematical modeling of packed bed and microwave drying of enriched couscous |
2017 | Journal / Book Name: Journal of Cereal Science No/Edition: 77:102-109 Authors: Yüksel, A.N.; Öner, M.D.; Bayram, M. Usage of undersize bulgur flour in production of short-cut pasta-like couscous |
2017 | Journal / Book Name: Journal of Food Science and Technology No/Edition: 54(13):4452-4463 Authors: Yüksel, A.N.; Öner, M.D.; Bayram, M. Development and characterization of couscous-like product using bulgur flour as by-product |
2014 | Journal / Book Name: The Canadian Journal of Chemical Engineering No/Edition: 92 (2): 203-209 Authors: Schuch, A.; Tonay, A.N.; Köhler, K.; Schuchmann, H.P. INFLUENCE OF THE SECOND EMULSIFICATION STEP DURING PRODUCTION OF |