Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst.Dr. AYŞE NUR YÜKSEL
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2018
Journal / Book Name: Journal of Food Measurement and Characterization
No/Edition: 12(3): 1723-1733
Authors: Yüksel, A.N.; Öner, M.D.; Bayram, M.; Öner, M.E.
Mathematical modeling of packed bed and microwave drying of enriched couscous
2017
Journal / Book Name: Journal of Cereal Science
No/Edition: 77:102-109
Authors: Yüksel, A.N.; Öner, M.D.; Bayram, M.

Usage of undersize bulgur flour in production of short-cut pasta-like couscous
 

2017
Journal / Book Name: Journal of Food Science and Technology
No/Edition: 54(13):4452-4463
Authors: Yüksel, A.N.; Öner, M.D.; Bayram, M.

Development and characterization of couscous-like product using bulgur flour as by-product
 

2014
Journal / Book Name: The Canadian Journal of Chemical Engineering
No/Edition: 92 (2): 203-209
Authors: Schuch, A.; Tonay, A.N.; Köhler, K.; Schuchmann, H.P.

INFLUENCE OF THE SECOND EMULSIFICATION STEP DURING PRODUCTION OF
W/O/W MULTIPLE EMULSIONS: COMPARISON OF DIFFERENT METHODS TO
DETERMINE ENCAPSULATION EFFICIENCY IN W/O/W EMULSIONS
 

Design ~GAÜN WebTeam