International Journals |
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Year |
Content |
2017 | Journal / Book Name: Biomacromolecules No/Edition: 18(2), 625-635 Authors: Adal, E., Sadeghpour, A., Connell, S., Rappolt, M., Ibanoglu, E., & Sarkar, A. Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate |
Communications Presented and Published In a Book In The International Scientific Meetings |
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Year |
Content |
2017 | Journal / Book Name: International Congress on Medicinal and Aromatic Plants Authors: Adal, E., İbanoğlu, Ş., İbanoğlu, E. Antioxidant activity, Phenolic Content, Fatty acid composition and Oxidative stability of berry seed oils |
2017 | Journal / Book Name: International Conference on Agriculture, Forest, Food Sceinces and Technology Authors: Adal, E., İbanoğlu, Ş., İbanoğlu, E. Encapsulation of berry seed oils by complex coacervation with proteins |
2014 | Journal / Book Name: Oral presentation. 1st Congress on Food Structure Design, Porto, Portugal Authors: Adal, E., Moilanen, H., Rocchi, E., ........., Jouppila, K. Oxidation of encapsulated camelina oil. Oral presentation |
2013 | Journal / Book Name: Traditional foods from Adriatic to Caucasus, 24-26 October 2013,Ohrid, Macedonia Authors: Öksüzler, F.T., Adal, E., and Eren, S. Effect of Roasting on Oxidative Stability of Pistachio Nut Kernel (Pistachio Vera L.). |
2012 | Journal / Book Name: IFT Annual meeting and Food Expo., 25-28 June 2012, Las Vegas, USA Authors: Adal, E., and Eren, S. Shelf life prediction method of pistachio puree by Rancimat method |
2012 | Journal / Book Name: 10th Euro Fed Lipid Congress, 25-28 September 2012, Krakow, Poland Authors: Adal, E., and Eren, S. The effect of Oregano essential oil on shelf-life of pistachio nut puree |
2011 | Journal / Book Name: 9th Euro Fed Lipid Congress, 18-21 September 2011, Rotterdam, Holland Authors: Adal, E., and Eren, S. Effect of adding essential oil from Origanum onites on oxidative stability of pistachio paste |
2010 | Journal / Book Name: 1st International Congress on Food Technology Authors: Adal, E., and Eren, S. The effects of natural antioxidants on prolonging shelf life of pistachio puree |
Communications Presented and Published In a Book In The National Scientific Meetings |
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Year |
Content |
2015 | Journal / Book Name: İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi Authors: Adal, E., Öksüzler, F.T., and Eren, S. Farklı Sıcaklıklardaki Kavurma İşleminin Antep Fıstığının Renk Değişimi Üzerindeki Etkisi |
2012 | Journal / Book Name: 1. Bitkisel Yağ Kongresi Authors: Adal, E., and Eren, S. Antep Fıstığı Yağının Yağ Asidi Kompozisyonunun ve Oksidatif Stabilitesinin Belirlenmesi |