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International Journals |
|
Year |
Content |
| 2016 | Journal / Book Name: Journal of Food Science No/Edition: 81(4) Authors: Keskin, H., Koçak Yanık, D., Mucuk, H. N., Göğüş, F., Fadıloğlu, S Valorization of olive pomace oil with enzymatic synthesis of 2‐Monoacylglycerol |
| 2016 | Journal / Book Name: Grasas y Aceites No/Edition: 67(2) Authors: Koçak Yanık, D., Keskin, H., Fadıloğlu, S., Göğüş, F Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology |
| 2013 | Journal / Book Name: J. Am. Oil Chem. Soc Authors: Koçak Yanık, D., Keskin, H., Fadıloğlu, S. and Göğüş Acidolysis reaction of terebinth fruit oil with palmitic and caprylic acids to produce low caloric spreadable structured lipid |
| 2012 | Journal / Book Name: Grasas Y. Aceites No/Edition: 63(3) Authors: Keskin, H., Koçak, D., Göğüş, F. and Fadıloğlu, S Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology. |
| 2011 | Journal / Book Name: J. Am. Oil. Chem. Soc. No/Edition: 88 Authors: Koçak, D., Keskin, H., Fadıloğlu, S., Kowalski, B. and Göğüş, F Characterization of terebinth fruit oil and optimization of acidolysis reaction with caprylic and stearic acids |
| 2010 | Journal / Book Name: Journal of the American Oil Chemists’ Society No/Edition: 87 Authors: Çiftçi O.N., Fadıloğlu F., Göğüş F. |
| 2009 | Journal / Book Name: Bioresource Technology No/Edition: 100, 324-329 Authors: Çiftci, O.N., Fadıloğlu, S. and Göğüş, F. Conversion of Olive Pomace Oil to Cocoa Butter-Like Fat in a Packed-Bed Enzyme Reactor |
| 2009 | Journal / Book Name: Journal of the American Oil Chemists Society No/Edition: 86, 119-125 Authors: Çiftçi, O.N., Fadıloğlu, S., Göğüş, F. Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat |
| 2009 | Journal / Book Name: Jornal of Food Science No/Edition: 74(4), 184-190 Authors: Çiftçi, O.N., Kowalski, B., Göğüş, F., Fadıloğlu, S. Effect of the Addition of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter |
| 2009 | Journal / Book Name: Engineering Applications of Artificial Intelligence No/Edition: 22 Authors: Çiftçi O.N., Fadıloğlu F., Göğüş F. and Güven A |
| 2008 | Journal / Book Name: Grasas y Aceites No/Edition: 59(4), 375-382 Authors: Çiftci, O.N., Fadıloğlu, S., Göğüş, F. and Güven, A. Prediction of a Model Enzymatic Acidolysis System Using Neural Networks |
| 2008 | Journal / Book Name: Grasas y Aceites No/Edition: 59(4), 316-320 Authors: Çiftci, O.N., Fadıloğlu, S., Kowalski, B. and Göğüş, F. Production of Triacylglycerols of Cocoa Butter in a Model Acidolysis System |
| 2007 | Journal / Book Name: Journal of Food Quality No/Edition: 30, 300-308 Authors: Şekeroğlu, G., Göğüş, F. and Fadıloğlu, S. Determination of Benzo(a)Pyrene in Vegetable Oils by High Performance Liquid Chromarography |
| 2006 | Journal / Book Name: Journal of Food Processing and Preservation No/Edition: 30, 258-268 Authors: Fadıloğlu, S., Erkmen, O. and Şekeroğlu, G. Thermal Inactivation Kinetics of Alkaline Phosphatase in Buffer and Milk |
| 2006 | Journal / Book Name: European Food Research and Technology No/Edition: 224, 55-60 Authors: Şekeroğlu, G., Fadıloğlu, S. and Göğüş, F. Immobilization and Characterization of Naringinase for the Hydrolysis of Naringin |
| 2004 | Journal / Book Name: Food Technology and Biotechnology No/Edition: 42(1), 27-32 Authors: Fadıloğlu,S., Erkmen, O. and Şekeroğlu,G. Thermal and Carbon Dioxide Inactivation of Alkaline Phosphatase in Buffer and Milk |
| 2004 | Journal / Book Name: Nahrung/Food No/Edition: 48(3), 205-208 Authors: Göğüş, F., Fadıloğlu, S.and Çiftçi, O.N. Change in Glyceride Composition of Olive-Pomace Oil during Enzymatic Esterification |
| 2003 | Journal / Book Name: Food Science and Technology International No/Edition: 9(1), 11-15 Authors: Fadıloğlu; S., Çiftçi,O.N. and Göğüş,F. Reduction of Free Fatty Acid Content of Olive-Pomace Oil by Enzymatic Glycerolysis |
| 2002 | Journal / Book Name: Journal of Food Engineering No/Edition: 52, 331-335 Authors: Fadıloğlu, S. and Erkmen, O. Inactivation of Lipase by Carbon Dioxide under Atmospheric Pressure |
| 2002 | Journal / Book Name: Journal of the Science of Food and Agriculture No/Edition: 82, 1516-1522 Authors: Şekeroğlu, G., Fadıloğlu, S. and İbanoğlu, E. Production and Characterisation of Enzymatically Produced Lauric Acid Esters of Fructose |
| 2001 | Journal / Book Name: Nahrung/Food No/Edition: 45(2), 143-146 Authors: Fadıloğlu, S. Immobilization and Characterization of Ficin |
| 1999 | Journal / Book Name: Journa of the Science of Food and Agriculture No/Edition: 79, 1936-1938 Authors: Fadıloğlu, S. and Erkmen, O. Lipase production by Rhizopus oryzae growing on different carbon and nitrogen sources |
| 1999 | Journal / Book Name: Journal of Food Quality No/Edition: 22(6), 671-680 Authors: Akar, B. and Fadıloğlu, S. Teleme Production by Purified Ficin |
| 1998 | Journal / Book Name: Journal of Agricultural and Food Chemistry No/Edition: 46(9), 3411-3414 Authors: Fadıloğlu, S. and Söylemez, Z. Olive Oil Hydrolysis by Celite-Immobilized Candida rugosa Lipase |
| 1997 | Journal / Book Name: Food Research International No/Edition: 30(3/4), 171-175 Authors: Fadıloğlu, S. and Söylemez, Z. Kinetics of Lipase Catalyzed Hydrolysis of Olive Oil |
| 1996 | Journal / Book Name: Journal of Agricultural and Food Chemsitry No/Edition: 44 (10), 3015-3017 Authors: Fadıloğlu, S. and Söylemez, Z Preliminary Kinetic Studies on the Esteratic and Lipolytic Components of a Commercial Wheat Germ Lipase |
| 1996 | Journal / Book Name: Journal of Food Quality No/Edition: 19(5), 391-396 Authors: Fadıloğlu,S., Akpınar, K. and Söylemez, Z. Identification of Milk from Goat, Ewe and Cow in Their Mixtures by Polyacrylamide Gel Electrophoresis |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
| 2008 | Journal / Book Name: IFT Annual Meeting, New Orleans, USA No/Edition: June 28-July 1 Authors: Çiftçi, O.N., Fadıloğlu, S., Göğüş, F.and Kowalski, B. 11.Utilization of olive-pomace oil for enzymatic production of cocoa butter-like fat |
| 2008 | Journal / Book Name: 6th Euro Fed Lipid Congress,Athens, Greece. No/Edition: 7-10 September Authors: Çiftçi, O.N., Fadıloğlu, S., Göğüş, F.and Kowalski, B. 11.Enzymatic Production of Cocoa Butter-like Fat from Olive Pomace Oil in a Packed-bed Reactor |
| 2007 | Journal / Book Name: 5th Food Engineering Congress, Ankara, Turkey. No/Edition: 8-10 November Authors: Çiftçi,O.N. and Fadıloğlu, S. Enzymatic Synthesis of Structured Lipids |
| 2007 | Journal / Book Name: 2nd International Congress on Food and Nutrition, Istanbul, Turkey. No/Edition: 24-26 October Authors: Çiftçi, O. N., Fadıloğlu, S., Göğüş, F. and Kowalski, B. Production of Triacylglycerols of Cocoa Butter in a Model Interesterification System |
| 2000 | Journal / Book Name: Blacksea and Central Asian Symposium on Food Technology (Ankara). No/Edition: 60 Authors: Fadıloğlu, S. Characterization of vinegar and oil based pickles |
National Journals |
|
Year |
Content |
| 2004 | Journal / Book Name: Turkish Journal of Engineering and Environmental Sciences No/Edition: 28, 241-247 Authors: Şekeroğlu, G., Fadıloğlu, S. ve İbanoğlu, E. Production and Characterisation of Isopropyl Laurate by Using Immobilized Lipase |
| 2004 | Journal / Book Name: Gıda (Gıda Teknolojisi Derneği Yayın Organı) No/Edition: 29(5), 393-400 Authors: Fadıloğlu, S. ve Erkmen, O. Gıda Sanayiinde Enzimlerin Önemi |
| 2002 | Journal / Book Name: Turkish Journal of Engineering and Environmental Sciences No/Edition: 26, 249-254 Authors: Fadıloğlu, S. ve Erkmen, O. Effects of Carbon and Nitrogen Sources on Lipase Production by Candida rugosa |
| 2001 | Journal / Book Name: Gıda (Dünya Yayınları) No/Edition: Mayıs, 56-61 Authors: Erkmen, O. ve Fadıloğlu, S. Gıda Fermantasyonunda Mikroorganizmaların Kullanımı |
Communications Presented and Published In a Book In The National Scientific Meetings |
|
Year |
Content |
| 2006 | Journal / Book Name: Türkiye 9. Gıda Kongresi (Bolu) No/Edition: 855-858 Authors: Şekeroğlu, G., Fadıloğlu, S. ve Göğüş, F. Bitkisel Yağlarda Benzo(a)piren Miktarının Yüksek Basınçlı Sıvı Kromatografisi ile Belirlenmesi |
| 2006 | Journal / Book Name: Türkiye 9. Gıda Kongresi (Bolu) No/Edition: 927-930 Authors: Çiftçi, O. N. ve Fadıloğlu, S. Enzimatik İnteresterifikasyon ile Biyodizel Üretimi |
| 2005 | Journal / Book Name: Gıda Kongresi 2005 (İzmir) No/Edition: 76-82 Authors: Şekeroğlu, G., Fadıloğlu, S. ve Göğüş, F. Serbest ve Tutuklanmış Naringinaz Enzimi Kullanarak Naringin Hidrolizi |
| 2005 | Journal / Book Name: Gıda Kongresi 2005 (İzmir) No/Edition: 13-16 Authors: Çiftçi, O. N., Fadıloğlu, S. ve Göğüş, F. Kakao Yağı Eşdeğerlerinin Enzimatik İnteresterifikasyon ile Üretilmesi Üzerine Bir Derleme |
| 2002 | Journal / Book Name: Türkiye 7. Gıda Kongresi (Ankara) No/Edition: 371-377 Authors: Çiftçi, O. N., Fadıloğlu, S. ve Göğüş, F. Enzimatik Yöntemle Pirina Yağının Asitliğinin Düşürülmesi |
| 2000 | Journal / Book Name: Türkiye I. Zeytincilik Sempozyumu (Bursa) No/Edition: 486-492 Authors: Taşdemir, S., İbanoğlu, E. ve Fadıloğlu, S. Enzim Muamelesi ile Zeytinyağı Veriminin Arttırılması ve Kalitenin İyileştirilmesi |
| 1992 | Journal / Book Name: Gıda Mühendisliği Kongresi (İzmir) No/Edition: 11-20 Authors: Fadıloğlu, S. ve Söylemez, Z. Buğday Özü Lipazının Saflaştırılması ve Kinetiği |
Other Publications |
|
Year |
Content |
| 2009 | Journal / Book Name: Zeytinyağı Authors: Fadıloğlu, S. and Göğüş, F Zeytinyağı Kimyası (Bölüm 2),s. 26-57, Eflatun Yayınevi ISBN: 978-605-4160-04-4 |
| 2006 | Authors: Göğüş, F. and Fadıloğlu, S. Food Chemistry, Nobel Yayın Dağıtım, ISBN 975-591-871-X, 344 sayfa, Gaziantep. |
| 1996 | Authors: Söylemez, Z. and Fadıloğlu, S. Laboratory Manual: Enzyme Purification and Immobilization. Gaziantep University Printing Department, ISBN 975-7375-13-2, 55 Pages, Gaziantep. |
