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International Journals |
|
Year |
Content |
| 2017 | Journal / Book Name: Research Journal of Biotechnology No/Edition: 12(1):92-98 Authors: Osman Erkmen The isolation and mutagen improved Aspergillus niger for higher production of citric acid |
| 2017 | Journal / Book Name: Research Journal of Biotechnology, No/Edition: 12(9):15-21 Authors: Barazi, A.O. and ERKMEN, O. Antimicrobial activity of a novel biodegradable edible film produced from Pistacia vera resin and Oreganum vulgare essential oil |
| 2015 | Journal / Book Name: Food Additives and Contaminants Part-B No/Edition: 8(3):227-233 Authors: Özkan, A., Bindak, R. and Erkmen, O Aflatoxin B1 and aflatoxins in ground red chili pepper after drying. Food Additives and Contaminants Part-B |
| 2014 | Journal / Book Name: Food and Bioproducts Processing No/Edition: 92(4):369-375 Authors: Neagu, C. Borda D. and ERKMEN, O. Mathematical modeling of Aspergillus ochraceus inactivation with supercritical carbon dioxide - a kinetic study |
| 2014 | Journal / Book Name: International Journal of Food Properties No/Edition: 17(3):587–598 Authors: Ozturk I., Tornuk F., Sagdic O., Yilmaz A., Erkmen O. Application of predictive inactivation models to evaluate survival of Staphylococcus aureus in fresh-cut apples treated with different plant hydrosols |
| 2014 | Journal / Book Name: International Journal of Food Properties No/Edition: 17(10):2322-2331 Authors: Set, E. and ERKMEN, O. Occurrence of aflatoxins in ground red chili pepper and pistachio nut |
| 2013 | Journal / Book Name: Romanian Biotechnological Letters No/Edition: 18(5): 8573-8582 Authors: Neagu, C., Borda, D. and ERKMEN, O. Aspergillus ochraceus spores inactivation with high-pressure carbon dioxide |
| 2011 | Journal / Book Name: Romanian Biotechnological Letters No/Edition: 16(5):6540-6547 Authors: ERKMEN, O. Effects of high hydrostatic pressure on Salmonella Typhimurium and aerobic bacteria in milk and fruit juices |
| 2010 | Journal / Book Name: Food and Chemical Toxicology No/Edition: 48(8-9):2532-2537 Authors: Set, E. and ERKMEN, O. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey |
| 2010 | Journal / Book Name: Foodborne Pathogens and Disease No/Edition: 7(8):953-958 Authors: ERKMEN, O. Antimicrobial effects of hypochlorite and Thyme oil on Escherichia coli in water and on vegetables |
| 2009 | Journal / Book Name: High Pressure Research No/Edition: 29(1):129-140 Authors: ERKMEN, O. High hydrostatic pressure inactivation kinetics of Salmonella typhimurium |
| 2009 | Journal / Book Name: Food and Bioproducts Processing No/Edition: 87(1):62-67 Authors: ERKMEN, O. Survival of Staphylococcus aureus and aerobic bacteria in sucuks made from starter culture and Thymbra spicata during manufacturing and storage |
| 2009 | Journal / Book Name: Food and Bioproducts Processing No/Edition: 87(1):68-73 Authors: ERKMEN, O. Mathematical modeling of Salmonella typhimurium inactivation under high hydrostatic pressure at different temperatures |
| 2008 | Journal / Book Name: Annals of Microbiology No/Edition: 58 (1):73-81 Authors: ERKMEN, O. and Barazi, A. Modelling the effects of modified atmosphere on Salmonella typhimurium in packaged meat during storage in the refrigerator and at 12oC |
| 2008 | Journal / Book Name: Fleischwirtschaft No/Edition: 88(7):98-103 Authors: ERKMEN, O. and Barazi, A. |
| 2008 | Journal / Book Name: Journal of Medicinal Food No/Edition: 11(3):587-592 Authors: ERKMEN, O. and Özcan, M.M. Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms |
| 2008 | Journal / Book Name: Journal of Essential Oil Bearing Plants No/Edition: 11(3):303-310 Authors: ERKMEN, O. Inhibitory effects of selected Turkish plant essential oils on the various bacteria |
| 2008 | Journal / Book Name: Food and Bioproducts Processin No/Edition: 86(3):147-220, 226 Authors: ERKMEN, O. Modeling the effects of sucuk production technique on Listeria monocytogenes, aerobic bacteria and lactic acid bacteria during ripening and storage |
| 2008 | Journal / Book Name: Romanian Biotechnological Lettere No/Edition: 13(5):49-58 Authors: Barazi, A. and Erkmen, O. Survival of Listeria monocytogenes in sucuk during manufacturing and storage periods at different modified atmosphere |
International Book(s) or Sections Of a Book That You Write |
|
Year |
Content |
| 2017 | Journal / Book Name: Modifiye Atmosfer Yöntemi ile Gıdaların Korunması. No/Edition: 5 Authors: Barazi, A. Önder ve Erkmen, Osman Chapter in Gıda Mikrobiyolojisi |
| 2017 | Journal / Book Name: Yeni Yöntemlerle Gıdaların Korunması. No/Edition: 5 Authors: Evrendilek, Gülsüm A., Mehmetoğlu, Arzu Ç., Coşansu, S. ve Erkmen, O. Chapter in Gıda Mikrobiyolojisi |
| 2016 | Journal / Book Name: John Wiley and Sons, Ltd. No/Edition: 1st Authors: Osman Erkmen and T. Faruk Bozoglu Food Microbiology Principles into Practice. Volume 1: Microorganisms Related to Foods, Foodborne Diseases and Food Spoilage |
| 2016 | Journal / Book Name: John Wiley and Sons, Ltd. No/Edition: 1st Authors: Osman Erkmen and T. Faruk Bozoglu Food Microbiology Principles into Practice. Volume 2: Microorganisms in Food Preservation and Processing |
| 2012 | Journal / Book Name: Kinetics of Microbial Inactivation. No/Edition: 1 Authors: Erkmen, Osman and Barazai, Aykut Ö. |
| 2012 | Journal / Book Name: Modified-Atmosphere Storage of Foods. In: Progress in Food Preser No/Edition: 1 Authors: Osman Erkmen |
National Journals |
|
Year |
Content |
| 2010 | Journal / Book Name: Çocuk Sağlığı ve Hastalıkları Dergisi No/Edition: 53:220-2 Authors: Osman Erkmen Food-borne hazards and safe food production |
Other Publications |
|
Year |
Content |
| 2018 | Authors: O. Erkmen http://akademik.yok.gov.tr/AkademikArama/view/viewAuthor.jsp |
| 2016 | Journal / Book Name: Laboratory Techniques in Microbiology. Nobel Publishing Comp. No/Edition: 1 Authors: Osman Erkmen |
| 2015 | Journal / Book Name: Basic Methods for the Microbiological Analysis of Foods. Nobel Publishing Comp. No/Edition: 3 Authors: Erkmen, O. |
| 2014 | Journal / Book Name: Gıda Mikrobiyolojisi No/Edition: 4 Authors: Editör: Osman Erkmen |
| 2008 | Journal / Book Name: Food Safety.İlke Publishing Company, Ankara Authors: Erkmen, O. and Bozoglu, F. Kitap |
| 2008 | Journal / Book Name: Food Microbiology I: Microorganisms in Foods, Microbial Growth, Foodborne ...... Authors: Erkmen, O. and Bozoglu, F. Book |
| 2008 | Journal / Book Name: Food Microbiology II: Food Spoilage. İlke Publishing Company. Authors: Erkmen, O. and Bozoglu, F. Book |
| 2008 | Journal / Book Name: Food Microbiology III: Food Preservation. İlke Publishing Company. Authors: Erkmen, O. and Bozoglu, F. Book |
| 2008 | Journal / Book Name: Food Microbiology III: Food Preservation. İlke Publishing Company. Authors: Erkmen, O. and Bozoglu, F. Book |
| 2008 | Journal / Book Name: Food Microbiology IV: Benefical Uses of Microorganisms for Food Preservation ... Authors: Erkmen, O. and Bozoglu, F. Book |
| 1996 | Journal / Book Name: A Laboratory Manual in General Microbiology. University of Gaziantep Press. Authors: Erkmen, O. |
| - | Journal / Book Name: - No/Edition: - Authors: O. Erkmen http://akademik.yok.gov.tr/AkademikArama/view/viewAuthor.jsp http://www1.gantep.edu.tr/~erkmen/ |
