Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. OSMAN ERKMEN
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: Research Journal of Biotechnology
No/Edition: 12(1):92-98
Authors: Osman Erkmen

The isolation and mutagen improved Aspergillus niger for higher production of citric acid

2017
Journal / Book Name: Research Journal of Biotechnology,
No/Edition: 12(9):15-21
Authors: Barazi, A.O. and ERKMEN, O.

Antimicrobial activity of a novel biodegradable edible film produced from Pistacia vera resin and Oreganum vulgare essential oil

2015
Journal / Book Name: Food Additives and Contaminants Part-B
No/Edition: 8(3):227-233
Authors: Özkan, A., Bindak, R. and Erkmen, O

Aflatoxin B1 and aflatoxins in ground red chili pepper after drying. Food Additives and Contaminants Part-B

2014
Journal / Book Name: Food and Bioproducts Processing
No/Edition: 92(4):369-375
Authors: Neagu, C. Borda D. and ERKMEN, O.

Mathematical modeling of Aspergillus ochraceus inactivation with supercritical carbon dioxide - a kinetic study

2014
Journal / Book Name: International Journal of Food Properties
No/Edition: 17(3):587–598
Authors: Ozturk I., Tornuk F., Sagdic O., Yilmaz A., Erkmen O.

Application of predictive inactivation models to evaluate survival of Staphylococcus aureus in fresh-cut apples treated with different plant hydrosols

2014
Journal / Book Name: International Journal of Food Properties
No/Edition: 17(10):2322-2331
Authors: Set, E. and ERKMEN, O.

Occurrence of aflatoxins in ground red chili pepper and pistachio nut

2013
Journal / Book Name: Romanian Biotechnological Letters
No/Edition: 18(5): 8573-8582
Authors: Neagu, C., Borda, D. and ERKMEN, O.

Aspergillus ochraceus spores inactivation with high-pressure carbon dioxide

2011
Journal / Book Name: Romanian Biotechnological Letters
No/Edition: 16(5):6540-6547
Authors: ERKMEN, O.

Effects of high hydrostatic pressure on Salmonella Typhimurium and aerobic bacteria in milk and fruit juices

2010
Journal / Book Name: Food and Chemical Toxicology
No/Edition: 48(8-9):2532-2537
Authors: Set, E. and ERKMEN, O.

The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey

2010
Journal / Book Name: Foodborne Pathogens and Disease
No/Edition: 7(8):953-958
Authors: ERKMEN, O.

Antimicrobial effects of hypochlorite and Thyme oil on Escherichia coli in water and on vegetables

2009
Journal / Book Name: High Pressure Research
No/Edition: 29(1):129-140
Authors: ERKMEN, O.

High hydrostatic pressure inactivation kinetics of Salmonella typhimurium

2009
Journal / Book Name: Food and Bioproducts Processing
No/Edition: 87(1):62-67
Authors: ERKMEN, O.

Survival of Staphylococcus aureus and aerobic bacteria in sucuks made from starter culture and Thymbra spicata during manufacturing and storage

2009
Journal / Book Name: Food and Bioproducts Processing
No/Edition: 87(1):68-73
Authors: ERKMEN, O.

Mathematical modeling of Salmonella typhimurium inactivation under high hydrostatic pressure at different temperatures

2008
Journal / Book Name: Annals of Microbiology
No/Edition: 58 (1):73-81
Authors: ERKMEN, O. and Barazi, A.

Modelling the effects of modified atmosphere on Salmonella typhimurium in packaged meat during storage in the refrigerator and at 12oC

2008
Journal / Book Name: Fleischwirtschaft
No/Edition: 88(7):98-103
Authors: ERKMEN, O. and Barazi, A.

Survival probability of S. Typhimurium in sucuk

2008
Journal / Book Name: Journal of Medicinal Food
No/Edition: 11(3):587-592
Authors: ERKMEN, O. and Özcan, M.M.

Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

2008
Journal / Book Name: Journal of Essential Oil Bearing Plants
No/Edition: 11(3):303-310
Authors: ERKMEN, O.

Inhibitory effects of selected Turkish plant essential oils on the various bacteria

2008
Journal / Book Name: Food and Bioproducts Processin
No/Edition: 86(3):147-220, 226
Authors: ERKMEN, O.

Modeling the effects of sucuk production technique on Listeria monocytogenes, aerobic bacteria and lactic acid bacteria during ripening and storage

2008
Journal / Book Name: Romanian Biotechnological Lettere
No/Edition: 13(5):49-58
Authors: Barazi, A. and Erkmen, O.

Survival of Listeria monocytogenes in sucuk during manufacturing and storage periods at different modified atmosphere

International Book(s) or Sections Of a Book That You Write
Year
Content
2017
Journal / Book Name: Modifiye Atmosfer Yöntemi ile Gıdaların Korunması.
No/Edition: 5
Authors: Barazi, A. Önder ve Erkmen, Osman

Chapter in Gıda Mikrobiyolojisi

2017
Journal / Book Name: Yeni Yöntemlerle Gıdaların Korunması.
No/Edition: 5
Authors: Evrendilek, Gülsüm A., Mehmetoğlu, Arzu Ç., Coşansu, S. ve Erkmen, O.

Chapter in Gıda Mikrobiyolojisi

2016
Journal / Book Name: John Wiley and Sons, Ltd.
No/Edition: 1st
Authors: Osman Erkmen and T. Faruk Bozoglu

Food Microbiology Principles into Practice. Volume 1: Microorganisms Related to Foods, Foodborne Diseases and Food Spoilage

2016
Journal / Book Name: John Wiley and Sons, Ltd.
No/Edition: 1st
Authors: Osman Erkmen and T. Faruk Bozoglu

Food Microbiology Principles into Practice. Volume 2: Microorganisms in Food Preservation and Processing

2012
Journal / Book Name: Kinetics of Microbial Inactivation.
No/Edition: 1
Authors: Erkmen, Osman and Barazai, Aykut Ö.
2012
Journal / Book Name: Modified-Atmosphere Storage of Foods. In: Progress in Food Preser
No/Edition: 1
Authors: Osman Erkmen
National Journals
Year
Content
2010
Journal / Book Name: Çocuk Sağlığı ve Hastalıkları Dergisi
No/Edition: 53:220-2
Authors: Osman Erkmen

Food-borne hazards and safe food production

Other Publications
Year
Content
2016
Journal / Book Name: Laboratory Techniques in Microbiology. Nobel Publishing Comp.
No/Edition: 1
Authors: Osman Erkmen
2015
Journal / Book Name: Basic Methods for the Microbiological Analysis of Foods. Nobel Publishing Comp.
No/Edition: 3
Authors: Erkmen, O.
2014
Journal / Book Name: Gıda Mikrobiyolojisi
No/Edition: 4
Authors: Editör: Osman Erkmen
2008
Journal / Book Name: Food Safety.İlke Publishing Company, Ankara
Authors: Erkmen, O. and Bozoglu, F.
Kitap
2008
Journal / Book Name: Food Microbiology I: Microorganisms in Foods, Microbial Growth, Foodborne ......
Authors: Erkmen, O. and Bozoglu, F.

Book

2008
Journal / Book Name: Food Microbiology II: Food Spoilage. İlke Publishing Company.
Authors: Erkmen, O. and Bozoglu, F.
Book
2008
Journal / Book Name: Food Microbiology III: Food Preservation. İlke Publishing Company.
Authors: Erkmen, O. and Bozoglu, F.

Book

2008
Journal / Book Name: Food Microbiology III: Food Preservation. İlke Publishing Company.
Authors: Erkmen, O. and Bozoglu, F.

Book

2008
Journal / Book Name: Food Microbiology IV: Benefical Uses of Microorganisms for Food Preservation ...
Authors: Erkmen, O. and Bozoglu, F.

Book

1996
Journal / Book Name: A Laboratory Manual in General Microbiology. University of Gaziantep Press.
Authors: Erkmen, O.
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Journal / Book Name: -
No/Edition: -
Authors: O. Erkmen
http://www1.gantep.edu.tr/~erkmen/
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