Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. ESRA İBANOĞLU
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
  • İbanoğlu Ş., Özer E.A., İbanoğlu E. (2008).Fiber enriched foods by extrusion cooking. Cerworld 21st, 13th ICC Ceral and Bread Congress, Madrid, June 15-18.
  • İbanoğlu E., Özer E.A., İbanoğlu Ş. (2008). Grain foods and nutrition. Cerworld 21st, 13th ICC Ceral and Bread Congress, Madrid, June 15-18.
  • Çatal, H., İbanoğlu, E., İbanoğlu, Ş. (2008). Ozonation of cereal and cereal porducts. Bosphorus 2008, ICC International Conference, İstanbul, April 24-26.
  • Özer E.A., İbanoğlu Ş., İbanoğlu E. (2008). Celiac disease, gluten free diet and new approaches for fortified gluten free foods. Bosphorus 2008, ICC International Conference, İstanbul, April 24-26.
  • Özer E.A., İbanoğlu Ş., İbanoğlu E. (2008). Whole grains and nutrition. Bosphorus 2008, ICC International Conference, İstanbul, April 24-26.
  • Özer E.A., İbanoğlu Ş., İbanoğlu E. (2008). Production of fiber enriched foods using extrusion technology. Bosphorus 2008, ICC International Conference, İstanbul, April 24-26.
National Journals
Year
Content

·Şekeroglu,G., Fadıloğlu, S., İbanoğlu, E. (2004). Production and Characterization of Isopropyl Laurate Using Immobilized Lipase. Turkish Journal of Engineering and Environmental Sciences, 28, 241-247.

·İbanoğlu, E., İbanoğlu Ş. (2003). Yüksek Hidrostatik Basınç Uygulamasının Mısır Nişastasının Jelatinizasyonu Üzerine Etkileri. GTD Gıda, 28, 3, 273-276.

·İbanoğlu, E. (2002). Gıdalarda yüksek hidrostatik basınç uygulaması. GTD Gıda, 27, 6, 505-510.

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
Other Publications
Year
Content

·İbanoğlu, E. (2000). Dondurulmuş Gıdaların Besin Değerleri. Gıda, Mayıs, 87-88.

·İbanoğlu, E. (2000).Bira Köpüğü ve Kalitesinin Belirlenmesi. Gıda, Temmuz, 97-98.

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