International Journals |
|
Year |
Content |
207 | Journal / Book Name: Food Chemistry No/Edition: 207 Authors: Özkanli O, Kaya A Storage stability of butter oils produced from sheep's non-pasteurized and pasteurized milk |
2014 | Journal / Book Name: Journal of American Oil Chemists Society No/Edition: 91 Authors: Büyükbeşe D, Elçin EE, Kaya A Supercritical carbon dioxide fractionation of anhydrous milk fat |
2011 | Journal / Book Name: Food and Bioprocess Technology No/Edition: 4 Authors: Kaya A, Ko S, Gunasekaran S Viscosity and Color Change During In Situ Solidification of Grape Pekmez |
2008 | Journal / Book Name: International Journal of Food Properties No/Edition: 11 Authors: Sözer N, Kaya A. The effect of cooking water composition on textural and cooking properties of spaghetti |
2007 | Journal / Book Name: Journal of Food Engineering No/Edition: 81 Authors: Sözer N, Dalgic AC, Kaya A Thermal, textural and cooking properties of spaghetti enriched with resistant starch |
2002 | Journal / Book Name: Journal of Food Engineering No/Edition: 54 Authors: Kaya A, Belibaglı KB Rheology of solid Gaziantep pekmez |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
2017 | Journal / Book Name: 15th Euro Fed Lipid Congress-Uppsala-SWEDEN Authors: Büyükbeşe D, Şekeroğlu G, Rousseau D, Kaya A Isothermal Crystallization of Low Molecular Weight Fraction of Milkfat Extracted with Supercritical Carbon Dioxide |
2013 | Journal / Book Name: 104th AOCS Annual Meeting & Expo 2013 Montreal-CANADA Authors: Şekeroğlu G, Kaya A Effects of tempering and temperature fluctuation on bloom formation and appearance of dark chocolate |
National Journals |
|
Year |
Content |
205 | Journal / Book Name: Akademik Gıda No/Edition: 15 Authors: Sözer N, Kaya A. Dokusal Özelliklerin Belirlenmesinde Akustik Yayılım Tekniğinin Kullanılması |
2014 | Journal / Book Name: Kafkas Journal of Science No/Edition: 2014 Authors: Büyükbeşe D, Elçin EE, Kaya A Sütyağı ve Fraksiyonlarının Özellikleri |
1990 | Journal / Book Name: Doğa Turkish Journal of Chemistry No/Edition: 14 Authors: Ayrancı E, Kaya A A study on the denaturation of bovine serum albumin by urea with methods of viscosity and apparent molal volume |