Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. AHMET KAYA
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
207
Journal / Book Name: Food Chemistry
No/Edition: 207
Authors: Özkanli O, Kaya A

Storage stability of butter oils produced from sheep's non-pasteurized and pasteurized milk

2014
Journal / Book Name: Journal of American Oil Chemists Society
No/Edition: 91
Authors: Büyükbeşe D, Elçin EE, Kaya A

Supercritical carbon dioxide fractionation of anhydrous milk fat

2011
Journal / Book Name: Food and Bioprocess Technology
No/Edition: 4
Authors: Kaya A, Ko S, Gunasekaran S

Viscosity and Color Change During In Situ Solidification of Grape Pekmez

2008
Journal / Book Name: International Journal of Food Properties
No/Edition: 11
Authors: Sözer N, Kaya A.

The effect of cooking water composition on textural and cooking properties of spaghetti

2007
Journal / Book Name: Journal of Food Engineering
No/Edition: 81
Authors: Sözer N, Dalgic AC, Kaya A

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

2002
Journal / Book Name: Journal of Food Engineering
No/Edition: 54
Authors: Kaya A, Belibaglı KB

Rheology of solid Gaziantep pekmez

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: 15th Euro Fed Lipid Congress-Uppsala-SWEDEN
Authors: Büyükbeşe D, Şekeroğlu G, Rousseau D, Kaya A

Isothermal Crystallization of Low Molecular Weight Fraction of Milkfat Extracted with Supercritical Carbon Dioxide

2013
Journal / Book Name: 104th AOCS Annual Meeting & Expo 2013 Montreal-CANADA
Authors: Şekeroğlu G, Kaya A

Effects of tempering and temperature fluctuation on bloom formation and appearance of dark chocolate

National Journals
Year
Content
205
Journal / Book Name: Akademik Gıda
No/Edition: 15
Authors: Sözer N, Kaya A.

Dokusal Özelliklerin Belirlenmesinde Akustik Yayılım Tekniğinin Kullanılması

2014
Journal / Book Name: Kafkas Journal of Science
No/Edition: 2014
Authors: Büyükbeşe D, Elçin EE, Kaya A

Sütyağı ve Fraksiyonlarının Özellikleri

1990
Journal / Book Name: Doğa Turkish Journal of Chemistry
No/Edition: 14
Authors: Ayrancı E, Kaya A

A study on the denaturation of bovine serum albumin by urea with methods of viscosity and apparent molal volume

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