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International Journals |
|
Year |
Content |
| 2018 | Journal / Book Name: HEAT AND MASS TRANSFER No/Edition: 54(2), 425-436 Authors: Horuz, E., Bozkurt, H., Karatas, H., Maskan, M. |
| 2018 | Journal / Book Name: Journal of Food Measurement and Characterization No/Edition: 12(1), 243-256 Authors: Horuz, E., Bozkurt, H., Karatas, H., Maskan, M. |
| 2017 | Journal / Book Name: DRYING TECHNOLOGY No/Edition: 35(7), 849-859 Authors: Horuz, E., Jaafar, H.J., Maskan, M. |
| 2017 | Journal / Book Name: HEAT AND MASS TRANSFER No/Edition: 53(6), 2117-2127 Authors: Horuz, E., Bozkurt, H., Karatas, H., Maskan, M. |
| 2017 | Journal / Book Name: FOOD CHEMISTRY No/Edition: 230, 295-305 Authors: Horuz, E., Bozkurt, H., Karatas, H., Maskan, M. |
| 2017 | Journal / Book Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE No/Edition: 54(7), 1794-1801 Authors: Maskan, M., Horuz, E. |
| 2016 | Journal / Book Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE No/Edition: 53(5), 2389-2395 Authors: Elik, A., Yanik, D.K., Maskan, M., Gogus, F. |
| 2015 | Journal / Book Name: Cogent Food and Agriculture No/Edition: 1, 1-8 Authors: Horuz, T.İ., Maskan, M. |
| 2015 | Journal / Book Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE No/Edition: 52(1), 285-293 Authors: Horuz, E., Maskan, M. |
| 2015 | Journal / Book Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE No/Edition: 52(12), 8041-8049 Authors: Horuz, T.I., Maskan, M. |
| 2014 | Journal / Book Name: GRASAS Y ACEITES No/Edition: 65(4), e042 Authors: Inanc, T., Maskan, M. |
| 2013 | Journal / Book Name: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY No/Edition: 90(12), 1845-1850 Authors: Inanc, T., Maskan, M. |
| 2012 | Journal / Book Name: Journal of Food Science and Engineering No/Edition: 2, 1-9 Authors: İnanç, T. and Maskan, M. |
| 2012 | Journal / Book Name: Drying Technology No/Edition: 30, 787-798 Authors: Horuz, E., Altan, A. and Maskan, M. |
| 2009 | Journal / Book Name: Journal Of Food Science No/Edition: 74(2), E77-E86 Authors: Altan A., McCarthy KL. and Maskan M. Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley-Based Extrudates From Fruit and Vegetable By-Products. |
| 2009 | Journal / Book Name: Journal of Food Engineering No/Edition: 92(4), 377-382 Authors: Altan, A., McCarthy KL. and Maskan, M. Effect of Screw Configuration and Raw Material on Some Properties of Barley Extrudates. |
| 2009 | Journal / Book Name: International Journal of Food Science And Technology No/Edition: 44(6), 1263-1271 Authors: Altan A., McCarthy, KL. and Maskan, M. Effect of Extrusion Process on Antioxidant Activity, Total Phenolics and Beta-glucan Content of Extrudates Developed From Barley-Fruit and Vegetable by-products. |
| 2008 | Journal / Book Name: Journal of Food Engineering No/Edition: 89, 24-32 Authors: Altan, A. McCarthy, K.L. and Maskan, M. Twin-screw Extrusion of Barley-Grape Pomace Blends: Extrudate Characteristics and Determination of Optimum Processing Conditions. |
| 2008 | Journal / Book Name: Journal of the Science of Food and Agriculture No/Edition: 88, 1648-1659 Authors: Altan, A. McCarthy, K.L. and Maskan, M. Extrusion Cooking of Barley Flour and Process Parameter Optimization by Using Response Surface Methodology. |
| 2008 | Journal / Book Name: Journal of Food Engineering No/Edition: 84, 231-242 Authors: Altan, A., McCarthy, K.L. and Maskan, M. Evaluation of Snack Foods From Barley-Tomato Pomace Blends By Extrusion Processing. |
| 2006 | Journal / Book Name: Stewart Postharvest Review (An International On Line Journal) No/Edition: 2, (5), October, 1-8 Authors: Maskan, M. Effect of Thermal Processing on Tristimulus Colour Changes of Fruits. |
| 2006 | Journal / Book Name: Journal of Food Engineering No/Edition: 72, 218-224 Authors: Maskan, M. Production of Pomegranate (Punica granatum L.) Juice Concentrate by Various Heating Methods: Colour Degradation and Kinetics. |
| 2006 | Journal / Book Name: Journal of Food Engineering No/Edition: 72, 372-382 Authors: Göğüş, F. and Maskan, M. Air Drying Characteristics of Solid Waste (pomace) of Olive Oil Processing. |
| 2005 | Journal / Book Name: Food Research International No/Edition: 38, (7), 787-796 Authors: Altan, A. and Maskan, M. Microwave Assisted Drying of Short-cut (ditalini) Macaroni: Drying Characteristics and Effect of Drying Processes on Starch Properties. |
| 2005 | Journal / Book Name: Journal of Texture Studies No/Edition: 36, 68-77 Authors: Altan, A. and Maskan, M. Rheological Behaviour of Pomagrenate (Punica granatum L.) Juice and Concentrates. |
| 2004 | Journal / Book Name: Food Science and Technology International No/Edition: 10, (3), 137-201 Authors: Altan, A. and Maskan, M. Microwave Assisted Drying of Short-Cut (Ditalini) Macaroni: Investigation of Cooking and Textural Properties. |
| 2003 | Journal / Book Name: European Food Research and Technology No/Edition: 217, (3), 215-218 Authors: Maskan, M. ve Bağcı, H.İ. Effect of Different adsorbents on Purification of Used Sunflower Seed Oil Utilized For Frying. |
| 2003 | Journal / Book Name: European Food Research and Technology No/Edition: 218, (1), 26-31 Authors: Maskan, M. ve Bağcı, H.İ. The Recovery of Used Sunflower Seed Oil Utilized in Repeated deep-Fat Frying Process. |
| 2003 | Journal / Book Name: European Food Research and Technology No/Edition: 218, (1), 20-25 Authors: Maskan, M. Change in Colour and Rheological Behaviour of Sunflower Seed Oil During Frying and After Adsorbent Treatment of Used Oil. |
| 2002 | Journal / Book Name: Nahrung No/Edition: 46, (2), 73-75 Authors: Kaya, A., Göğüş, F. and Maskan, M. Moisture Sorption Isotherms of Grape Pestil and Foamed Grape Pestil. |
| 2002 | Journal / Book Name: Journal of Food Engineering No/Edition: 52, (4), 337-341 Authors: Maskan, M. Effect of processing on hydration kinetics of three wheat products of the same variety. |
| 2002 | Journal / Book Name: Journal of Food Engineering No/Edition: 54, (1), 81-88 Authors: Maskan, A., Kaya, S. and Maskan, M. Hot Air and Sun Drying of Grape Leather (Pestil). |
| 2002 | Journal / Book Name: Journal of Food Engineering No/Edition: 54, (1), 75-80 Authors: Maskan, A., Kaya, S. and Maskan, M. Effect of Concentration and Drying Processes on Colour Change of Grape Juice and Leather (Pestil). |
| 2002 | Journal / Book Name: Journal of Food Engineering No/Edition: 54, (2), 119-123 Authors: İbanoğlu, Ş. and Maskan, M. Effect of Cooking on The Drying Behaviour of Tarhana Dough, a Wheat Flour-Yoghurt Mixture. |
| 2002 | Journal / Book Name: European Food Research and Technology No/Edition: 215, (5), 413-418 Authors: Maskan, M. ve İbanoğlu, Ş. Hot Air Drying of Cooked and Uncooked Tarhana Dough, a Wheat Flour-Yoghurt Mixture. |
| 2001 | Journal / Book Name: Journal of Food Engineering No/Edition: 47, (1), 51-57 Authors: Maskan, M. Effect of Maturation and Processing on Water Uptake Characteristics of Wheat. |
| 2001 | Journal / Book Name: Journal of Food Engineering No/Edition: 48,(2), 169-175 Authors: Maskan, M. Kinetics of Colour Change of Kiwifruits During Hot Air and Microwave Drying. |
| 2001 | Journal / Book Name: Journal of Food Engineering No/Edition: 48,(2), 177-182 Authors: Maskan, M. Drying, Shrinkage and Rehydration Characteristics of Kiwifruits During Air and Microwave Drying. |
| 2001 | Journal / Book Name: Nahrung No/Edition: 45, (2), 129-132 Authors: Göğüş, F. and Maskan, M. Drying of Olive Pomace by a Combined Microwave-Fan Assisted Convection Oven. |
| 2000 | Journal / Book Name: Journal of Food Engineering No/Edition: 43, (3), 173-177 Authors: Maskan, M. and Göğüş, F. Effect of Sugar on the Rheological Properties of Sunflower Oil-Water Emulsions. |
| 2000 | Journal / Book Name: Journal of Food Engineering No/Edition: 44, (2), 71-78 Authors: Maskan, M. Microwave/Air and Microwave Finish Drying of Banana. |
| 1999 | Journal / Book Name: Food Chemistry No/Edition: 66, 227-233 Authors: Maskan, M. and Karataş, Ş. Storage Stability of Whole-Split Pistachio Nuts (Pistachia vera L.) at Various Conditions. |
| 1999 | Journal / Book Name: Journal of Food Engineering No/Edition: 39, 389-393 Authors: Maskan, M. Rheological Behaviour of Liquorice (Glycyrrhiza glabra) Extract. |
| 1999 | Journal / Book Name: Drying Technology Int. No/Edition: 17, (4&5), 883-894 Authors: Göğüş, F. and Maskan, M. Water Adsorption and Drying Characteristics of Okra (Hibiscus Esculentus L.. |
| 1999 | Journal / Book Name: Journal of Food Processing and Preservation No/Edition: 23, (6), 499-513 Authors: Maskan, M. and Göğüş, F. Water Adsorption Properties Of Coated And Noncoated Popcorns. |
| 1998 | Journal / Book Name: Journal of The Science of Food and Agriculture No/Edition: 77, 334-340 Authors: Maskan, M. and Karataş, Ş. Fatty Acid Oxidation of Pistachio nuts Stored Under Various Atmospheric Conditions And Different Temperatures. |
| 1998 | Journal / Book Name: Drying Technology Int. No/Edition: 16 (3-5), 863-876 Authors: Maskan, M., Karataş, Ş. and Voschinin, A.P. An Approach For Estimation of Critical Points of Water Sorption Isotherms of Foods. |
| 1998 | Journal / Book Name: Drying Technology Int. No/Edition: 16 (8), 1715-1728 Authors: Göğüş, F. and Maskan, M. Water Transfer in Potato During Air Drying. |
| 1998 | Journal / Book Name: Journal of Food Processing and Preservation No/Edition: 22, 345-357 Authors: Göğüş, F., Maskan, M. and Kaya A. Sorption Isotherms of Turkish Delight. |
| 1998 | Journal / Book Name: Journal of Food Engineering No/Edition: 37, 437-449 Authors: Maskan, M. and Göğüş, F. Sorption Isotherms and Drying Characteristics of Mulberry (Morus Alba). |
| 1997 | Journal / Book Name: Drying Technology Int. No/Edition: 15 (3&4), 1119-1139 Authors: Maskan, M. and Karataş, Ş. Sorption Characteristics of Pistachio Nuts (Pistacia vera L.). |
| 1997 | Journal / Book Name: Journal of Food Engineering No/Edition: 33, 227-237 Authors: Maskan, M. and Göğüş, F. The Fitting of Various Models to Water Sorption Isotherms of Pistachionut Paste. |
| 1993 | Journal / Book Name: Journal of Food Quality No/Edition: 16 (3), 175-186 Authors: Maskan, M., Öner, M.D. and Kaya, A. Storage Stability and Accelarated Self-life Testing of Margarine Samples. |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
| 2017 | Journal / Book Name: International Multidisciplinary Congress of Eurasia (IMCOFE’17) No/Edition: August 23-25, Roma-I Authors: GÜMÜŞ, P., MASKAN., M. |
| 2015 | Journal / Book Name: 2nd International Agriculture, Food and Gastronomy Congress No/Edition: Antalya, Turkey Authors: Hawar Jawdat JAAFAR, Erhan HORUZ, Medeni MASKAN |
| 2015 | Journal / Book Name: 2nd International Agriculture, Food and Gastronomy Congress No/Edition: Nisan, Antalya Authors: İNANÇ HORUZ, T., MASKAN, M. |
| 2014 | Journal / Book Name: Balkan Agriculture Congress No/Edition: Sep. 08-11, Edirne, Authors: Hawar Jawdat JAAFAR, Erhan HORUZ, Medeni MASKAN |
| 2014 | Journal / Book Name: International Bioscience Conference No/Edition: Sep Phuket, Thailand Authors: İNANÇ, T., MASKAN., M. |
| 2014 | Journal / Book Name: International Bioscience Conference No/Edition: Sep Phuket, Thailand Authors: HORUZ., E., MASKAN., M. |
| 2013 | Journal / Book Name: 11th Euro Fed Lipid Congress No/Edition: - Authors: İnanç, T. and Maskan, M. |
| 2013 | Journal / Book Name: 11th Euro Fed Lipid Congress No/Edition: - Authors: İnanç, T. and Maskan, M. |
| 2011 | Journal / Book Name: International Food Congress-Novel Approaches in Food Industry NAFI No/Edition: 26-29, İzmir-Turkey Authors: Horuz, E., Altan, A. and Maskan, M. |
| 2010 | Journal / Book Name: The 2nd International Conference in Food Industries and Biotechnology No/Edition: 01-03 November, Homs Authors: Maskan, M., Nacaroğlu, S. and İnanç, T. |
| 2010 | Journal / Book Name: The 2nd International Conference in Food Industries and Biotechnology No/Edition: 01-03 November, Homs Authors: İnanç, T. and Maskan, M. |
| 2008 | Journal / Book Name: IFT Annual Meeting, Institute of Food Technologists, June 28-July 1, New Orleans No/Edition: Abstract No. 132-08 Authors: Altan, A., McCarthy, K.L. and Maskan, M. Barley Based Nutritious Extruded Snacks and Their Functional and Digestive Properties. |
| 2008 | Journal / Book Name: ICC International Conference Bosphorus 2008, İstanbul No/Edition: April 24-26 Authors: Altan, A., Maskan, M. and McCarthy, K.L. Production Of Healthy Extruded Snacks From Composite Of Barley And Fruit By-Products. |
| 2008 | Journal / Book Name: From Seed to Pasta, June 30-July 3, Bologna-Italy No/Edition: Abstract No. P.9.8 Authors: Altan, A., Maskan, M. Drying and Textural Characteristics of Microwave-Assisted Dried Short-Cut Macaroni (Ditalini). |
| 2007 | Journal / Book Name: 2nd International Congress on Food and Nutrition, 24-26 October, İstanbul No/Edition: Abstract No. P260 Authors: Altan, A., Maskan, M. and McCarthy, K.L. Generation of new snack foods by extrusion of barley and grape pomace. |
| 2007 | Journal / Book Name: IFT Annual Meeting, Institute of Food Technologists, July 28-Aug. 1, Chicago No/Edition: Abstract No. 008-19 Authors: Vandeven, J.C., Altan, A., Maskan, M. and McCarthy, K.L. Value-Added Extruded Products: Barley and Fruit Pomace Blends. |
| 2000 | Journal / Book Name: International Blacksea and Central Asian Sym. on Food Tec, October 12-16, Ankara No/Edition: Abstract pp: 81 Authors: Göğüş, F. and Maskan, M. Microwave Drying of Apricots. |
International Book(s) or Sections Of a Book That You Write |
|
Year |
Content |
| 2011 | Journal / Book Name: CRC Press Inc. No/Edition: October 2011 Authors: Maskan, M. and Altan, A. |
| 2011 | Journal / Book Name: Advances in Food Extrusion Technology, CRC Press Inc No/Edition: pp: 121-167, October Authors: Altan, A. and Maskan, M. |
| 2006 | Journal / Book Name: TEXTURA PRODUSELOR ALIMENTARE (Bölüm Yazarlığı) No/Edition: pp 169-176 Authors: ALTAN, A., KUŞ, S., GÖĞÜŞ, F. AND MASKAN, M. TEXTURA PRODUSELOR ALIMENTARE EXTRUDATE. |
| 2006 | Journal / Book Name: TEXTURA PRODUSELOR ALIMENTARE (Bölüm Yazarlığı) No/Edition: pp 35-61 Authors: ALTAN, A., KUŞ, S., GÖĞÜŞ, F. AND MASKAN, M. TEXTURA. METODE INSTRUMENTALE DE DETERMINARE A TEXTURII. |
National Journals |
|
Year |
Content |
| 2006 | Journal / Book Name: Dicle Üniversitesi Ziya Gökalp Eğitim Fakültesi Dergisi No/Edition: 7, 73-78 Authors: Demir, R., Yılmaz, H. ve Maskan, M. Diyarbakır İl Sınırları İçerisinde Doğal Olarak Yayılış Gösteren Bazı Medicago L. Türlerinin Protein Düzeylerinin Belirlenmesi. |
| 2001 | Journal / Book Name: Gıda No/Edition: (4), 271-276 Authors: İbanoğlu, Ş. ve Maskan, M. Pişirme İşleminin Tarhana Hamurunun Kuruma Özellikleri Üzerine Etkileri. |
| 1989 | Journal / Book Name: Gıda No/Edition: (4), 187-191 Authors: Maskan, M., Ayrancı, E. Palamut Balığından Balık Protein Konsantresi Elde Edilmesi. |
Communications Presented and Published In a Book In The National Scientific Meetings |
|
Year |
Content |
| 2007 | Journal / Book Name: 5. Gıda Mühendisliği Kongresi, 8-10 Kasım, Ankara No/Edition: 453-458 Authors: Maskan, M. Bağcı, H.İ. Kızartma İşleminde Kullanılan Ayçiçek Yağının Renginin Çeşitli Adsorbantlar Yardımıyla Açılması. |
| 2007 | Journal / Book Name: 5. Gıda Mühendisliği Kongresi, 8-10 Kasım, Ankara No/Edition: 445-449 Authors: Altan, A., Maskan, M. and McCarthy, K.L. Ekstrüzyon Proses Değişkenlerinin Sistem Parametreleri Üzerine Olan Etkileri. |
| 2007 | Journal / Book Name: 5. Gıda Mühendisliği Kongresi, 8-10 Kasım, Ankara No/Edition: 227-232 Authors: Altan, A., Maskan, M. and McCarthy, K.L. Domates Posasının Arpa Bazlı Çerez Gıda Üretiminde Değerlendirilmesi. |
| 2006 | Journal / Book Name: HUBUBAT 2006 Hububat Ürünleri Teknolojisi Kongresi, 7-8 Eylül, Gaziantep No/Edition: 270-279 Authors: Altan, A., McCarthy, K.L. ve Maskan, M. Vida Konfigürasyonlarının Ekstrüde Arpa Ürünleri Üzerine Etkileri. |
| 2006 | Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu No/Edition: 499-502 Authors: Yağcı, S., Altan, A., Göğüş, F. ve Maskan, M. Gıda Atıklarının Alternatif Kullanım Alanları. |
| 2006 | Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu No/Edition: 495-498 Authors: Altan, A., Yağcı, S., Maskan, M. ve Göğüş, F. Arpanın Ürün Bazında Değerlendirilmesi. |
| 2006 | Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu No/Edition: 33-376 Authors: Maskan, M. ve Bağcı, H. Kızartma İşleminde Kullanılan Ayçiçek Yağının Çeşitli Adsorbantlar Yardımıyla Arındırılması. |
| 2006 | Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu No/Edition: 369-372 Authors: Yağcı, E., Göğüş, F. ve Maskan, M. Kara Kekik Uçucu Yağının Mısır Yağı Oksidatif Stabilitesi Üzerine Etkisi. |
| 2006 | Journal / Book Name: Türkiye 9. Gıda Kongresi, 24-26 Mayıs Bolu No/Edition: 365-368 Authors: Maskan, M., Nacaroğlu, S. ve Göğüş, F. Kara Kekik (Thymbra spicata) Uçucu Yağının Kızartma İşleminde Kullanılan Mısır Özü Yağının Kalite Değerleri Üzerine Etkisi. |
| 2005 | Journal / Book Name: Gıda Kongresi 2005, 19-21 Nisan İzmir No/Edition: 365-368 Authors: Altan, A. ve Maskan, M. Mikrodalga Yardımıyla Kurutulan Kısa Kesme (ditalini) Makarnanın Pişme ve Tekstürel Özellikleri. |
| 2005 | Journal / Book Name: Gıda Kongresi 2005, 19-21 Nisan İzmir No/Edition: 265-268 Authors: Altan, A., Yağcı, S., Göğüş, F. ve Maskan, M. Meyve ve Sebze Atıklarının Hububat Bazlı Ekstrude Gıdaların Üretiminde Kullanımı. |
| 2005 | Journal / Book Name: Gıda Kongresi 2005, 19-21 Nisan İzmir No/Edition: 41-44 Authors: Maskan, M. Omega Yağları; Kaynakları, Faydaları ve Gıdaların Zenginleştirilmesinde Kullanımı. |
| 2004 | Journal / Book Name: Geleneksel Gıdalar Sempozyumu, 23-24 Eylül, Van No/Edition: 225-232 Authors: Maskan, M. ve Altan, A. Farklı Yöntemlerle Nar Ekşisi Üretimi ve Üretim Sırasında Meydana Gelen Renk Değişimi. |
| 2004 | Journal / Book Name: Geleneksel Gıdalar Sempozyumu, 23-24 Eylül, Van No/Edition: 18-23 Authors: Altan, A. ve Maskan, M. Gilaboru (Viburnum Opulus L.) Meyvesinden Hazır İçecek Tozu Eldesi Üzerine Çalışmalar. |
| 2002 | Journal / Book Name: Hububat 2002 Hububat Ürünleri Teknolojisi Kongre ve Sergisi, 3-4 Ekim, Gaziantep No/Edition: 665-678 Authors: Altan, A. ve Maskan, M. Makarnanın Mikrodalga Yardımıyla Kurutulması. |
| 1998 | Journal / Book Name: Gıda Mühendisliği Kongresi, 16-18 Eylül, Gaziantep No/Edition: 171-177 Authors: Maskan, M. ve İbanoğlu, Ş. İnfrared Yöntemiyle Kurutulan Tarhana Hamurunun Kuruma Özellikleri. |
| 1992 | Journal / Book Name: Gıda Mühendisliği Ulusal Sempozyumu, 1991-1992 Araştırmaları, 22-23 Eylül Ankara No/Edition: 77-91 Authors: Maskan, M., Öner, M.D., Kaya, A. Margarinlerin Oksidasyon Dayanılırlığı ve Raf Ömürlerinin Hızlandırılmış Test Metodu ile Bulunması. |
