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International Journals |
|
Year |
Content |
| 2017 | Journal / Book Name: Ecotoxicology and Environmental Safety No/Edition: 142, 171-180 Authors: Çelekli, A., Kapı, E., Soysal, C., Arslanargun, H., Bozkurt, H. Evaluating biochemical response of filamentous algae integrated with different water bodies |
| 2017 | Journal / Book Name: Eurasian Journal of Food Science and Technology No/Edition: 1, 40-45 Authors: Ünlü, E., Soysal, C. Starch Based Sugar; Production, Usage and Health Effect |
| 2016 | Journal / Book Name: International Journal of Food Properties No/Edition: 19, 1465–1474 Authors: Şahin-Ercan, S., Bozkurt, H., Soysal, C Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System |
| 2016 | Journal / Book Name: Ecotoxicology and Environmental Safety No/Edition: 133, 403–412 Authors: Çelekli, A., Arslanargun, H., Soysal, C., Gültekin, E., Bozkurt, H. Biochemical responses of filamentous algae in different aquatic ecosystems in South East Turkey and associated water quality |
| 2015 | Journal / Book Name: Food Control No/Edition: 54, 294-299 Authors: Soysal, C., Bozkurt, H., Dirican, E., Güçlü, M., Bozhüyük, E., Uslu, E, Kaya, S Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks |
| 2014 | Journal / Book Name: Italian Journal of Food Science No/Edition: 26, 18-23 Authors: Koçak, F., Soysal, C Development of New Tyrosinase Type Time-Temperature Indicator |
| 2013 | Journal / Book Name: Journal of Food Science and Engineering No/Edition: 3, 246-254 Authors: Ercan, SŞ., Bozkurt, H., Soysal C Safety and Quality Attributes of Sucuk-Like Product Made with Mechanically Deboned Broiler/Beef |
| 2013 | Journal / Book Name: Natural Science No/Edition: 5, 5-13 Authors: Ercan, S.Ş., Soysal, C Use of Ultrasound in Food Preservation |
| 2013 | Journal / Book Name: Journal of Food Science and Engineering No/Edition: 3, 395-410 Authors: Ercan, SŞ., Bozkurt, H., Soysal, C Significance of Biogenic Amines in Foods and Their Reduction Methods |
| 2011 | Journal / Book Name: Ultrasonics Sonochemistry No/Edition: 18, 689-695 Authors: Şahin-Ercan, S., Soysal C Effect of Ultrasound and Temperature on Tomato Peroxidase |
| 2009 | Journal / Book Name: Journal of Food Biochemistry No/Edition: 33, 134-148 Authors: Soysal, C Effects of Green Tea Extract on Golden Delicious Apple Polyphenol Oxidase and Its Browning |
| 2008 | Journal / Book Name: Journal of Food Processing and Preservation No/Edition: 32 Authors: Soysal, C Kinetics and Thermal Activation/Inactivation of Starking Apple Polyphenol Oxidase |
| 2005 | Journal / Book Name: Journal of Food Engineering No/Edition: 68, 349-356 Authors: Çiğdem Soysal ve Zerrin Söylemez Kinetics and inactivation of carrot peroxidase by heat treatment |
| 2004 | Journal / Book Name: European Food Research and Technology No/Edition: 218, 152-156 Authors: Çiğdem Soysal, Zerrin Söylemez ve Faruk Bozoğlu Effect of High Hydrostatic Pressure and Temperature on Carrot Peroxidase Inactivation |
| 2004 | Journal / Book Name: Nahrung Food No/Edition: 48(1), 5-8 Authors: Çiğdem Soysal ve Zerrin Söylemez Properties of wheat bran polyphenoloxidase |
Communications Presented and Published In a Book In The International Scientific Meetings |
|
Year |
Content |
| 2017 | Journal / Book Name: 2. International Conference on Advanced Engineering Technologies Symposium No/Edition: 1 Authors: İbrahim Halil SÖNMEZ, Çiğdem SOYSAL Drying of Zuccini by Using Microwave and Tray Dryer |
| 2017 | Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies No/Edition: 1 Authors: Esra Ünlü, Çiğdem Soysal Mathematical Modelling of Apricot Drying |
| 2017 | Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies No/Edition: 1 Authors: Esra Ünlü, Çiğdem Soysal Starch Based Sugar: Production, Properties, Usage and Health Effects |
| 2013 | Journal / Book Name: Conference on Environmental Science and Technology, ICOEST’2013 Authors: A. Çelekli, E. Gültekin, B. Öztürk, H. Bozkurt, Ç. Soysal Biochemical Response of Spirogyra setiformis for cadmium toxicity |
| 2011 | Journal / Book Name: 4th International Congress on Food and Nutrition No/Edition: 221 Authors: Ç. Soysal Effect of Citric Acid on Inhibition of Apple Slice Browning |
| 2011 | Journal / Book Name: 4th International Congress on Food and Nutrition No/Edition: 215 Authors: S. Kaya, E. Bözhüyük, A.E. Uslu, H. Bozkurt, Ç. Soysal Effects of Incorporation of Zeolite and Activated Carbon into Polyethylene Packaging Films |
| 2010 | Journal / Book Name: 6. Uluslararası Ambalaj Kongresi No/Edition: 1, 159-169, Authors: F. Koçak, Ç. Soysal Development of New Enzymatic Time-Temperature Indicator |
| 2010 | Journal / Book Name: 1st International Congress on Food Technology No/Edition: 1, 281 Authors: S.Ş. Ercan, Ç. Soysal Effect of Ultrasound and Temperature on Tomato Peroxidase |
International Book(s) or Sections Of a Book That You Write |
|
Year |
Content |
| 2010 | Journal / Book Name: Advances in Food Biochemistry, ed. F. Yıldız No/Edition: 341-382 Authors: F. Göğüş, S. Fadıloğlu, Ç. Soysal Biological Oxidations: Enzymatic and Nonenzymatic Browning Reactions and Control Mechanisms |
National Journals |
|
Year |
Content |
| 2013 | Journal / Book Name: Gıda Teknolojisi No/Edition: 17, 76-80 Authors: S. Kaya, Ç. Soysal, H. Bozkurt Gıda Ambalaj Sistemlerinde Gelişmeler |
| 2011 | Journal / Book Name: Gıda-The Journal of Food No/Edition: 36, 225-231 Authors: S.Ş. Ercan, Ç. Soysal Use of Ultrasound on Foods and Enzyme Inactivation |
| 2000 | Journal / Book Name: Dünya Gıda No/Edition: 08-89-91 Authors: Şenol İbanoğlu ve Çiğdem Soysal Kısa Süreli Ekmek Yapım Metotları: Chorleywood Sistemi |
Communications Presented and Published In a Book In The National Scientific Meetings |
|
Year |
Content |
| 2013 | Journal / Book Name: 4. Gıda Güvenliği Kongresi No/Edition: 69 Authors: Ç. Soysal, E. Dirican, S. Kaya Antimikrobiyal Film ile Ambalajlanan Tavuk Butlarının Kalitesinin Belirlenmesi |
| 2012 | Journal / Book Name: Türkiye 11. Gıda Kongresi No/Edition: 192 Authors: S. Öncü, Ç. Soysal, S. Kaya Aktif Paketleme Filmlerinden Antimikrobiyel Madde Salınımı |
| 2007 | Journal / Book Name: 5. Gıda Mühendisliği Kongresi Authors: Çiğdem SOYSAL Yeşil ve siyah çayın elma polifenol oksidaz aktivitesi üzerine etkileri |
| 2006 | Journal / Book Name: Hububat Ürünleri Teknolojisi Kongresi, Gaziantep Authors: Songül ŞAHİN ve Çiğdem SOYSAL Hububatların işlenmesinde enzimlerin kullanımı |
| 2004 | Journal / Book Name: 18. Ulusal Biyokimya Kongresi, Trabzon Authors: Çiğdem Soysal ve Zerrin Söylemez Guaiakol, pirogallol ve o-dianisidin kullanılarak havuç peroksidazı kinetiği |
| 1998 | Journal / Book Name: Gıda Mühendisliği Kongresi, Gaziantep No/Edition: 459-468 Authors: Çiğdem Aykaç, AE Tunga Gök, Türkan Kahraman ve Zerrin Söylemez Tüketici Davranışları Üzerine Bir Araştırma: Gıda Anketi |
| 1998 | Journal / Book Name: Gıda Mühendisliği Kongresi, Gaziantep No/Edition: 385-391 Authors: Çiğdem Aykaç, Ahmet Kaya ve Sevim Kaya Baklavanın Nem Soğurma İzotermleri |
| 1997 | Journal / Book Name: XIV. Ulusal Biyokimya Kongresi, İzmir Authors: Çiğdem Aykaç ve Zerrin Söylemez Buğday Kepeği Polifenol Oksidazının Ayrılması, Kısmi Saflaştırılması ve Özellikleri |
