Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Assoc.Prof.Dr. ÇİĞDEM ( AYKAÇ ) SOYSAL
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: Ecotoxicology and Environmental Safety
No/Edition: 142, 171-180
Authors: Çelekli, A., Kapı, E., Soysal, C., Arslanargun, H., Bozkurt, H.

Evaluating biochemical response of filamentous algae integrated with different water bodies

2017
Journal / Book Name: Eurasian Journal of Food Science and Technology
No/Edition: 1, 40-45
Authors: Ünlü, E., Soysal, C.

Starch Based Sugar;  Production, Usage and Health Effect 

2016
Journal / Book Name: International Journal of Food Properties
No/Edition: 19, 1465–1474
Authors: Şahin-Ercan, S., Bozkurt, H., Soysal, C

Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System

2016
Journal / Book Name: Ecotoxicology and Environmental Safety
No/Edition: 133, 403–412
Authors: Çelekli, A., Arslanargun, H., Soysal, C., Gültekin, E., Bozkurt, H.

Biochemical responses of filamentous algae in different aquatic ecosystems in South East Turkey and associated water quality

2015
Journal / Book Name: Food Control
No/Edition: 54, 294-299
Authors: Soysal, C., Bozkurt, H., Dirican, E., Güçlü, M., Bozhüyük, E., Uslu, E, Kaya, S

Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

2014
Journal / Book Name: Italian Journal of Food Science
No/Edition: 26, 18-23
Authors: Koçak, F., Soysal, C

Development of New Tyrosinase Type Time-Temperature Indicator

2013
Journal / Book Name: Journal of Food Science and Engineering
No/Edition: 3, 246-254
Authors: Ercan, SŞ., Bozkurt, H., Soysal C

Safety and Quality Attributes of Sucuk-Like Product Made with Mechanically Deboned Broiler/Beef

2013
Journal / Book Name: Natural Science
No/Edition: 5, 5-13
Authors: Ercan, S.Ş., Soysal, C

Use of Ultrasound in Food Preservation

2013
Journal / Book Name: Journal of Food Science and Engineering
No/Edition: 3, 395-410
Authors: Ercan, SŞ., Bozkurt, H., Soysal, C

Significance of Biogenic Amines in Foods and Their Reduction Methods

2011
Journal / Book Name: Ultrasonics Sonochemistry
No/Edition: 18, 689-695
Authors: Şahin-Ercan, S., Soysal C

Effect of Ultrasound and Temperature on Tomato Peroxidase

2009
Journal / Book Name: Journal of Food Biochemistry
No/Edition: 33, 134-148
Authors: Soysal, C

Effects of Green Tea Extract on Golden Delicious Apple Polyphenol Oxidase and Its Browning

2008
Journal / Book Name: Journal of Food Processing and Preservation
No/Edition: 32
Authors: Soysal, C

Kinetics and Thermal Activation/Inactivation of Starking Apple Polyphenol Oxidase

2005
Journal / Book Name: Journal of Food Engineering
No/Edition: 68, 349-356
Authors: Çiğdem Soysal ve Zerrin Söylemez
Kinetics and inactivation of carrot peroxidase by heat treatment
2004
Journal / Book Name: European Food Research and Technology
No/Edition: 218, 152-156
Authors: Çiğdem Soysal, Zerrin Söylemez ve Faruk Bozoğlu
Effect of High Hydrostatic Pressure and Temperature on Carrot Peroxidase Inactivation
2004
Journal / Book Name: Nahrung Food
No/Edition: 48(1), 5-8
Authors: Çiğdem Soysal ve Zerrin Söylemez

Properties of wheat bran polyphenoloxidase

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: 2. International Conference on Advanced Engineering Technologies Symposium
No/Edition: 1
Authors: İbrahim Halil SÖNMEZ, Çiğdem SOYSAL

Drying of Zuccini by Using Microwave and Tray Dryer

2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies
No/Edition: 1
Authors: Esra Ünlü, Çiğdem Soysal

Mathematical Modelling of Apricot Drying

2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies
No/Edition: 1
Authors: Esra Ünlü, Çiğdem Soysal

Starch Based Sugar: Production, Properties, Usage and Health Effects

2013
Journal / Book Name: Conference on Environmental Science and Technology, ICOEST’2013
Authors: A. Çelekli, E. Gültekin, B. Öztürk, H. Bozkurt, Ç. Soysal

Biochemical Response of Spirogyra setiformis for cadmium toxicity

2011
Journal / Book Name: 4th International Congress on Food and Nutrition
No/Edition: 221
Authors: Ç. Soysal

Effect of Citric Acid on Inhibition of Apple Slice Browning

2011
Journal / Book Name: 4th International Congress on Food and Nutrition
No/Edition: 215
Authors: S. Kaya, E. Bözhüyük, A.E. Uslu, H. Bozkurt, Ç. Soysal

Effects of Incorporation of Zeolite and Activated Carbon into Polyethylene Packaging Films

2010
Journal / Book Name: 6. Uluslararası Ambalaj Kongresi
No/Edition: 1, 159-169,
Authors: F. Koçak, Ç. Soysal

Development of New Enzymatic Time-Temperature Indicator

2010
Journal / Book Name: 1st International Congress on Food Technology
No/Edition: 1, 281
Authors: S.Ş. Ercan, Ç. Soysal

Effect of Ultrasound and Temperature on Tomato Peroxidase

International Book(s) or Sections Of a Book That You Write
Year
Content
2010
Journal / Book Name: Advances in Food Biochemistry, ed. F. Yıldız
No/Edition: 341-382
Authors: F. Göğüş, S. Fadıloğlu, Ç. Soysal

Biological Oxidations: Enzymatic and Nonenzymatic Browning Reactions and Control Mechanisms

National Journals
Year
Content
2013
Journal / Book Name: Gıda Teknolojisi
No/Edition: 17, 76-80
Authors: S. Kaya, Ç. Soysal, H. Bozkurt

Gıda Ambalaj Sistemlerinde Gelişmeler

2011
Journal / Book Name: Gıda-The Journal of Food
No/Edition: 36, 225-231
Authors: S.Ş. Ercan, Ç. Soysal

Use of Ultrasound on Foods and Enzyme Inactivation

2000
Journal / Book Name: Dünya Gıda
No/Edition: 08-89-91
Authors: Şenol İbanoğlu ve Çiğdem Soysal
Kısa Süreli Ekmek Yapım Metotları: Chorleywood Sistemi
Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2013
Journal / Book Name: 4. Gıda Güvenliği Kongresi
No/Edition: 69
Authors: Ç. Soysal, E. Dirican, S. Kaya

Antimikrobiyal Film ile Ambalajlanan Tavuk Butlarının Kalitesinin Belirlenmesi

2012
Journal / Book Name: Türkiye 11. Gıda Kongresi
No/Edition: 192
Authors: S. Öncü, Ç. Soysal, S. Kaya

Aktif Paketleme Filmlerinden Antimikrobiyel Madde Salınımı

2007
Journal / Book Name: 5. Gıda Mühendisliği Kongresi
Authors: Çiğdem SOYSAL
Yeşil ve siyah çayın elma polifenol oksidaz aktivitesi üzerine etkileri
2006
Journal / Book Name: Hububat Ürünleri Teknolojisi Kongresi, Gaziantep
Authors: Songül ŞAHİN ve Çiğdem SOYSAL
Hububatların işlenmesinde enzimlerin kullanımı
2004
Journal / Book Name: 18. Ulusal Biyokimya Kongresi, Trabzon
Authors: Çiğdem Soysal ve Zerrin Söylemez

Guaiakol, pirogallol ve o-dianisidin kullanılarak havuç peroksidazı kinetiği

1998
Journal / Book Name: Gıda Mühendisliği Kongresi, Gaziantep
No/Edition: 459-468
Authors: Çiğdem Aykaç, AE Tunga Gök, Türkan Kahraman ve Zerrin Söylemez
Tüketici Davranışları Üzerine Bir Araştırma: Gıda Anketi
1998
Journal / Book Name: Gıda Mühendisliği Kongresi, Gaziantep
No/Edition: 385-391
Authors: Çiğdem Aykaç, Ahmet Kaya ve Sevim Kaya
Baklavanın Nem Soğurma İzotermleri
1997
Journal / Book Name: XIV. Ulusal Biyokimya Kongresi, İzmir
Authors: Çiğdem Aykaç ve Zerrin Söylemez
Buğday Kepeği Polifenol Oksidazının Ayrılması, Kısmi Saflaştırılması ve Özellikleri
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