Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. AYKUT ÖNDER BARAZİ
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: Research Journal of Biotechnology
No/Edition: 12 (9), 15-21
Authors: Barazi Aykut and Erkmen Osman.

Antimicrobial Activity of a Novel Biodegradable Edible Film produced from Pistacia vera Resin and Origanum vulgare Essential Oil.

2010
Journal / Book Name: Traditional Foods from Adriatic to Caucasus, April 15-17
No/Edition: 1
Authors: Barazi, A. and Erkmen, O.

Effect of modified atmosphere packaging on quality of Sucuk

2008
Journal / Book Name: Annals of Microbiology
No/Edition: 58 (1)
Authors: Erkmen, O. and Barazi, A.

Modelling the effects of modified atmosphere on Salmonella typhimurium in packaged meat during storage in the refrigerator and at 12oC.

2008
Journal / Book Name: Fleischwirtschaft International
No/Edition: 4, 78-84.
Authors: Erkmen, O. and Barazi, A.

Influence of storage atmosphere modification on S. Typhimurium and natural flora in sucuk. 

2008
Journal / Book Name: Fleischwirtschaft
No/Edition: 88(7), 98-103
Authors: Erkmen, O. and Barazi, A.

Survival probability of S. Typhimurium in sucuk.

2008
Journal / Book Name: Romanian Biotechnological Letters
No/Edition: 13(5):49-58
Authors: Barazi, A. and Erkmen, O.

Survival of Listeria monocytogenes in sucuk during manufacturing and storage periods at different modified atmosphere.

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: 2nd International World Research Journals Congress
No/Edition: 2017
Authors: Barazi Aykut and Erkmen Osman.

Antimicrobial Activity of a Novel Biodegradable Edible Film Produced from Pistacia vera Resin and Oreganum vulgare Essential Oil. 2nd International World Research Journals Congress in association with The Joint Graduate School of Energy and Environment (JGSEE), King Mongkut’s University of Technology 26-28 June 2017, Bangkok, Thailand. (Oral Presentation, Best Presentation Award)

2017
Journal / Book Name: 42nd Congress of The Federation of the European Biochemical Societies (FEBS)
No/Edition: 12
Authors: Barazi Aykut and Erkmen Osman

Antimicrobial effect of edible coating produced from Pistacia vera resin to prevent growth of Listeria monocytogenes and Salmonella Typhimurium. 10-14 September, 2017 Jerusalem, Israil. (Poster presentation. FEBS Bursary award)

2013
Journal / Book Name: 2nd International Symposium on Traditional Foods from Adriatic to Caucasus.
No/Edition: 2
Authors: Gökırmaklı, Ç., Barazi, A. and Bayram, M.

Inactivation of mold during storage of bread using chitosan based edible coating. October 24-26 2013, Struga-Ohrid, Macedonia.

2008
Journal / Book Name: International Conference on Industrial Microbiology and Applied Biotechnology
No/Edition: 13
Authors: Barazi, A. and Erkmen, O.

Survival of Listeria monocytogenes in sucuk during manufacturing and storage periods at different modified atmosphere

International Book(s) or Sections Of a Book That You Write
Year
Content
2012
Journal / Book Name: Kinetics of Microbial Inactivation in Handbook of Food Safety
No/Edition: 1
Authors: Erkmen O., Barazi A.Ö.

Kinetics of Microbial Inactivation. Chapter 5. Edited by: Prof. Dr. Da Wen Sun. Blackwell publishing. 2012

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2007
Journal / Book Name: 5. Gıda Mühendisliği Kongresi. Bildiri Kitabı, Ankara, Türkiye
No/Edition: 85-91
Authors: Barazi, A. and Erkmen, O

Modifiye Atmosfer Yönteminin Et ve Sucuk Hamurunda Salmonella typhimurium üzerine etkisi

2007
Journal / Book Name: 5. Gıda Mühendisliği Kongresi. Bildiri Kitabı, Ankara, Türkiye
No/Edition: 127-133
Authors: Barazi, A., Erkmen, O.

Modifiye Atmosfer paketlemenin gıda sektöründeki önemi

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